- Research article
- Open Access
High-level expression of a novel thermostable and mannose-tolerant β-mannosidase from Thermotoga thermarum DSM 5069 in Escherichia coli
BMC Biotechnology volume 13, Article number: 83 (2013)
Mannan is one of the primary polysaccharides in hemicellulose and is widely distributed in plants. β-Mannosidase is an important constituent of the mannan-degrading enzyme system and it plays an important role in many industrial applications, such as food, feed and pulp/paper industries as well as the production of second generation bio-fuel. Therefore, the mannose-tolerant β-mannosidase with high catalytic efficiency for bioconversion of mannan has a great potential in the fields as above.
A β-mannosidase gene (Tth man5) of 1,827 bp was cloned from the extremely thermophilic bacterium Thermotoga thermarum DSM 5069 that encodes a protein containing 608 amino acid residues, and was over-expressed in Escherichia coli BL21 (DE3). The results of phylogenetic analysis, amino acid alignment and biochemical properties indicate that the Tth Man5 is a novel β-mannosidase of glycoside hydrolase family 5. The optimal activity of the Tth Man5 β-mannosidase was obtained at pH 5.5 and 85°C and was stable over a pH range of 5.0 to 8.5 and exhibited 2 h half-life at 90°C. The kinetic parameters K m and V max values for p-nitrophenyl-β-D-mannopyranoside and 1,4-β-D-mannan were 4.36±0.5 mM and 227.27±1.59 μmol min-1 mg-1, 58.34±1.75 mg mL-1 and 285.71±10.86 μmol min-1 mg-1, respectively. The k cat /K m values for p-nitrophenyl-β-D-mannopyranoside and 1,4-β-D-mannan were 441.35±0.04 mM-1 s-1 and 41.47±1.58 s-1 mg-1 mL, respectively. It displayed high tolerance to mannose, with a K i value of approximately 900 mM.
This work provides a novel and useful β-mannosidase with high mannose tolerance, thermostability and catalytic efficiency, and these characteristics constitute a powerful tool for improving the enzymatic conversion of mannan through synergetic action with other mannan-degrading enzymes.
Mannans are complex polysaccharides representing one of the major components of hemicellulose, consisting of four types: linear mannan, glucomannan, galactomannan, and galactoglucomanan . Each of these polysaccharides has a β-1,4-linked backbone units including mannose or a combination of glucose and mannose residues, with the presence of α-1,6-linked side-chain substitutions . It was reported that the hydrolysis of these polysaccharides requires several mannan-degrading enzymes, primarily including β-mannanase (EC 3.2.178), β-mannosidase (EC 18.104.22.168) and β-glucosidase (EC 22.214.171.124). Other enzymes such as α-galactosidase and mannan esterase are required to remove α-galactosyl and O-acetyl side-chain substituent. Among these enzymes, two types of mannan-degrading enzymes are necessary . One endotype, β-mannanase, is responsible for the cleavage of β-1,4-linked mannose residues backbone randomly to generate mannooligosaccharides. Another exotype, β-mannosidase, hydrlyses the nonreducing end of mannooligosaccharides to release mannoses . It is known that β-mannosidase is produced from plants, bacterial, fungi, invertebrates as well as some mammalian species [4, 5]. Based on amino acid similarity and multi-domains, β-mannosidases have been mainly classified into glycoside hydrolase family (GHF) 1, 2 and 5 (http://www.cazy.org/). These β-mannosidases from different GHFs possess considerable industrial applications in many fields, such as food, feed and pulp/paper industries . In addition, β-mannosidases have important role in saccharification of hemicellulose for fuel and other chemicals production. In human, lack of β-mannosidase can lead to β-mannosidosis [7, 8].
During the last two decades, thermostable enzymes from thermophilic or hyperthermophilic microorganisms have become the hotspots of researches in many fields . The amino acid sequences of β-mannosidases are abundantly available on the constantly updating databases. However, only a few β-mannosidases especially from hyperthermophile have been cloned, purified and characterized [3, 5, 10]. It was found that the known hyperthermophilic β-mannosidases from Pyrococcus furiosus, Thermotoga maritima, and Thermotoga neapolitana belonged to the GHF1, GHF2, and GHF2, respectively [11–13]. Thermotoga thermarum, isolated from continental solfataric springs at Lac Abbe (Djibouti, Africa), is an anaerobic hyperthermophilic bacteria that grows at 80°C . And it has many glycoside hydrolase genes based on the genomic sequence (GenBank accession number: CP002351).
The biotechnology industry is essential in modern societies , which is reflected in the production of recombinant enzymes (including β-mannosidases) and their applications. In this study, we described the cloning, expression and functional characterizations of a novel recombinant β-mannosidase (Tth Man5) in E. coli.
Amino acid sequence of Tth Man5 β-mannosidase
The Tth man5 gene isolated from the T. thermarum genome was 1,824 bp in length coding 608 amino acids and it was predicted as an endo-β-mannanase (Theth_0949) available at NCBI and CAZy sites (http://www.ncbi.nlm.nih.gov/, http://www.cazy.org/) (Lucas S etal, 2011). As shown in Figure 1, Tth Man5 displayed 33% identity to β-mannosidase from Sorangium cellulosum So ce56, 32% identity to putative β-mannosidase from Actinosynnema mirum DSM 43827 and 32% identity to the glycoside hydrolase from Streptomyces flavogriseus ATCC 33331. The results of alignments also revealed that Glu141, Glu237, Glu238, Glu292 and Glu591 were conserved amino acids among these GHF5 β-mannosidases. According to the CAZy database, two glutamic acids are the acid/base and the nucleophile, respectively. Against the similar catalytic domain of GHF5 endoglucanase (EXPDB No: 1TVP_A) from Pseudoalteromonas haloplanktis, it was presumed that active amino acids of Tth Man5 β-mannosidase were Glu141 and Glu238 .
Over-expression and purification of Tth Man5 β-mannosidase
When using native gene from T. thermarum for expression, the protein production was very difficult to detected (data not shown). Thus, in order to increase the expression level of Tth Man5 β-mannosidase in Escherichia coli, rare codons were replaced by optimal codons without change of amino acid sequence (data not shown). The mature protein without the signal peptide, allowing the insertion of a His6-tag at the C-terminus, was successfully expressed in E. coli BL21 (DE3), after induction with IPTG for 5 h at 37°C. The recombinant protein in the cell-free extract was purified by a heat treatment followed by a nickel affinity column (Table 1). Finally, the purified recombinant enzyme displayed a single band on SDS-PAGE with an estimated molecular weight (MW) of 70 kDa (Figure 2), which was consistent with the predicted MW of monomer (71, 725 Da). Size exclusion chromatography was also carried out using the AKTAFPLC™ system to compute the oligomerization state of the target protein. It was deduced that the native protein formed 7-mer in solution with a calculated MW 508,019 Da according to the calibration curve of the gel filtration column.
Biochemical characteristics of Tth Man5 β-mannosidase
The enzymatic properties of purified recombinant Tth Man5 β-mannosidase were determined and summarized in Tables 2, 3 and 4. Substrate specificity was assayed with different substrates and Tth Man5 β-mannosidase was found to be active to p-nitrophenyl-β-D-mannopyranoside (pNPM) and 1,4-β-D-mannan. However, no activity was detected towards konjaku powder, guar galactomannan and galactan (Table 2). These results indicated that the enzyme showed only exo-enzyme activity, which is not consistent with the prediction on its function at NCBI and CAZy.
The recombinant Tth Man5 β-mannosidase has a pH optimum of 5.5 as shown in Figure 3a. The enzyme was relatively stable at a pH range of 5.0 to 8.5 and most stable at pH 5.5 (Figure 3b). More than 70% of the initial enzyme activity remained at this range. The enzyme was most active at 85°C, and it retained approximately 50% of the maximum activity at 95°C (Figure 3c). The thermostability data showed that it remained above 56% of its initial activity after 2 h of pre-incubation at temperature ranging from 75°C to 90°C (Figure 3d).
The effects of metal ions and chemical reagents on the enzyme activity are shown in Table 3. In various assays, the enzyme activity was apparently stimulated by 1 mM Mn2+, Co2+ and ethylene diamine tetraacetic acid (EDTA). However, the enzyme activity was apparently inhibited by 1 mM Cu2+ and Zn2+, 0.05% Tris and 0.1% SDS. Enzyme kinetic studies in the addition of pNPM and 1,4-β-D-mannan as the substrate at optimum temperature and pH allowed the determination of the Michaelis-Menten parameters (Table 4, data for 1,4-β-D-mannan was not summarized in this table). The enzyme had an obvious K m of 4.36±0.5 mM , Vmax of 227.27±1.59 μmol min-1 mg-1 and k cat /K m of 441.35±0.04 mM-1 s-1 using pNPM as substrate, while K m of 58.34±1.75 mg ml-1, Vmax of 285.71±10.86 μmol min-1 mg-1 and k cat /K m of 41.47±1.58 s-1 mg-1 mL for 1,4-β-D-mannan. The effect of mannose concentration on the Tth Man5 β-mannosidase activity was also investigated (shown in Figure 4). Though the enzyme activity was gradually decreased with the increase of mannose concentration, the enzyme could retain 50% of its initial activity at 900 mM of mannose concentration, indicating Tth Man5 β-mannosidase is a mannose-tolerant β-mannosidase with a K i of 900 mM mannose.
Hydrolysis of 1,4-β-D-mannan by the purified Tth Man5 β-mannosidase
Tth Man5 β-mannosidase was capable of degrading not only pNPM but also polymer mannan. The mode of action of Tth Man5 β-mannosidase was determined by analyzing the products of digestion of 1,4-β-D-mannan (Figure 5). The end products were almost the mannose after degradation for 0.5 h and mannose concentration increased with prolonging the hydrolysis time. The result confirmed that Tth Man5 β-mannosidase only displayed exo-enzyme activity.
Phylogenetic analysis of Tth Man5 β-mannosidase
The phylogenetic trees generated from 35 candidate sequences were constructed to gain deeper insight into the evolutionary relationship among β-mannosidases, using the Neighbor-Joining (NJ) and Maximum-Parsimony (MP) methods. Both trees displayed almost the same topological structures (NJ tree was not shown). It revealed the presence of three well-supported clades and each clade consisting of a separated monophyletic group (Figure 6). Clade I, Clade II and Clade III consisted of the GHF2, GHF5 and GHF1 β-mannosidases, respectively. From the phylogenetic trees, it is obvious that there are two subclades in Clade II. Tth Man5 β-mannosidase from T. thermarum showed an apparently distant relationship with the GHF5 β-mannosidases from the same genus. Therefore, it was presumed that the biochemical properties of Tth Man5 β-mannosidase might differ from the same genus β-mannosidases. This was confirmed by the experiment results shown in Table 4.
β-Mannosidase is an important hydrolytic enzyme which attacks the non-reducing end of the β-linked mannooligosaccharides to release mannoses . It plays a key role in the degradation pathway of complex oligosaccharide and glycoproteins . To our knowledge, the hydrolytic end product by β-mannosidase, mannoses, are also fermentable sugars which can be bio-converted to bio-fuels and value-added chemicals . The release of the genome in database provides us an effective way to investigate the uncharacterized enzymes, which may have great potential in industrial applications. For this study, a putative endo-β-mannanase gene (Theth_0949) from T. thermarum was cloned and was finally defined as a β-mannosidase through the biochemical characterization.
The T. thermarum β-mannosidase is distinct from the other glycosyl hydrolases from T. thermarum. The substrate specificity and amino acid sequence of the β-mannosidase are apparently different from those of the xylanase and β-xylosidase from T. thermarum previously reported [19, 20]. Based on sequences similarity, the Tth Man5 β-mannosidase belongs to GHF5. It has a homologous relationship with those from S. cellulosum (33%), A. mirum (32%) and S. flavogriseus (32%) (Figure 1). Compared to the same genus Thermotoga β-mannosidase from GHF5 or GHF2, however, there is great difference according to phylogenetic analysis and they belong to different monophyletic groups (Figure 6). This suggests that Tth Man5 β-mannosidase may have some specific properties. Like other hemicellulases, the catalytic mechanism of β-mannosidase is also a double displacement lysozyme-like reaction, involving stabilization of an oxocarbonium ion by electrostatic interaction with two glutamate acid residues at the active site . By the alignment with other GHF5 β-mannosidases and a GHF5 cellulase from Pseudoalteromonas haloplanktis (EXPDB No. 1TVP:A), the acid/base and the nucleophile are identified as Glu141 and Glu238 residues, respectively . It is difficult to know more details about the functional amino acid residues as lack of a suitable template for homology modeling. Therefore, a crystalline structure analysis is needed to further investigate.
The Tth Man5 β-mannosidase from T. thermarum DSM 5069 exhibits the highest activity at temperature 85°C (Figure 3c). The temperature optima is higher than the β-mannosidases from Homo sapiens, Aplysia kurodai, Bacillus licheniformis, Bacillus circulans, Aspergillus niger and Aspergillus awamori, in which optimal temperature are ranged from 37°C to 70°C [3–5, 17, 21]. It is found that the β-mannosidases from the genus Thermotoga and Pyrococcus furiosus exhibit the maximum activity above 80°C [11–13]. However, pH optima for animals and fungi are near 5.0 while for bacteria occurs at neutral environment. As we know, the enzymes with high thermal stability are necessary in industrial progresses and thus it can minimize the enzyme consumption and enhance the catalytic efficiency. The Tth Man5 β-mannosidase residual activity retains approximately 91% after being incubated at 75°C for 2 h. Furthermore, the Tth Man5 β-mannosidase residual activity is still more than 50% even after being incubated at 90°C for 2 h. It shares similar thermostability at high temperature with the β-mannosidases from hyperthermophile. For instance, T. neapolitana β-mannosidase was stable at 90°C for 2 h and T. maritima β-mannosidase was stable at 80°C for 4 h [11, 13]. The activity of β-mannosidase is significantly inhibited by Cu2+ and Zn2+ and this is similar to the β-mannosidase from Homo sapiens whose activity is thoroughly decreased the activity by the addition of 1.5 mM Cu2+ or Zn2+. However, the enzyme activity is greatly stimulated by Co2+ and Mn2+ (Table 3), very different from Thermotoga maritima β-mannosidase which enzyme activity is apparently inhibited by the both ions .
β-Mannosidase is known to be a key enzyme for converting mannooligosaccharides to mannoses, the end products, which are able to inhibit the enzymatic reaction to a certain extent. Therefore, β-mannosidases with high tolerance to mannoses are beneficial to conversion of mannooligosaccharides. However, little information about mannose-tolerant β-mannosidase is available in literatures. As shown in Figure 4, Tth Man5 β-mannosidase is insensitive to mannose (48.0% of inhibition at 900 mM) whereas the K i for Thermobifida fusca β-mannosidase is only 5.5 mM , suggesting a high tolerance to mannose inhibition. Moreover, high enzyme activity is also demanded for β-mannosidase in enzymatic hydrolysis of mannooligosaccharides. The V max value of Tth Man5 β-mannosidase for pNPM is 227.27±1.59 μmol min-1 mg-1, 7-fold higher than thermostable β-mannosidases from T. neapolitana and P. furiosus, 38-fold higher than T. fusca β-mannosidase and 62-fold than Thermoascus aurantiacus β-mannosidase [10, 12, 13, 18]. The k cat /K m of Tth Man5 β-mannosidase for pNPM is 441.35±0.04 mM-1 s-1, approximately 2-fold higher than A. niger β-mannosidase, 11-fold higher than the P. furiosus β-mannosidase, 18-fold higher than the T. neapolitana β-mannosidase and 80-fold higher than the Thermoascus aurantiacus β-mannosidase [12, 13, 17, 18]. Generallly, it is noteworthy that Tth Man5 β-mannosidase has the highest V max and k cat /K m value (Table 4). Therefore, its mannose tolerance and high catalytic efficiency are desirable features for potential industrial applications.
Due to its theoretical and practical importance we investigated the hydrolysis of different substrates. When 1,4-β-D-mannan was degraded by Tth Man5 β-mannosidase, mannose was produced as a major product (Figure 5). It states that Tth Man5 β-mannosidase is a typical β-mannosidase and acts on polymer substrate with an exolytic manner. Such an exo-type action has been found in the β-mannosidase from a marine gastropod, Aplysia kurodai. It is obvious that Tth Man5 β-mannosidase has a significant ability for the hydrolysis of 1,4-β-D-mannan (linear mannan by removing essentially all of the α-linked D-galactosyl residues from galactomannan with β-mannanase and α-galactosidase) with the V max of 285.71±10.86 μmol min-1 mg-1. However, no activity is detected on konjaku powder and guar galactomannan which are not pretreated with any enzymes. The results indicate that Tth Man5 β-mannosidase can act on galactomannan cooperatively with β-mannanase and α-galactosidase to produce mannose efficiently but can not act with only Tth Man β-mannosidase. As Tth Man β-mannosidase can degrade 1,4-β-D-mannan with high efficiency, it is deduced that it also can efficiently hydrolyze mannooligosaccharides whose degree of polymerization is less than 1,4-β-D-mannan.
In this study, a novel β-mannosidase (Tth Man5) from T. thermarum DSM 5069 was over-expressed in E. coli with some specific features. The results of phylogenetic analysis and biochemical properties showed that the Tth Man5 β-mannosidase was distant with the other genus Thermotoga β-mannosidases. As compared to other microorganisms, the Tth Man5 β-mannosidase possessed higher tolerance to mannose, higher catalytic efficiency and higher thermostability. Therefore, this study provides a novel and useful β-mannosidase with combined properties of high catalytic efficiency, mannose-tolerance and thermostability. This is easily envisioned that Tth Man5 β-mannosidase exhibits a great potential for enzymatic conversion of mannans.
Bacterial strains and growth conditions
Thermotoga thermarum DSM5069 was purchased from DSMZ; German Culture Collection of Microorganisms and Cell Cultures (Braunschweig, Germany). Escherichia coli Top10 (Novagen) was used for routine molecular cloning work and E. coli BL21 (DE3) (Novagen) as the host for expression the recombinant β-mannosidase. The vectors pET-20b and pET-28a were used for cloning and expression. Cells of recombinant strain (E. coli Top10 or E. coli BL21 (DE3)) harboring pET-20b-Tth man5 and pET-28a-Tth man5 were grown in Luria-Bertani (LB) medium with addition of ampicillin (100 μg ml-1) and kanamycin (50 μg ml-1), respectively. Isopropyl-β-D-thiogalactopyranoside (IPTG) was added with the concentration of 0.5 mM.
Construction of plasmids and strains
DNA extraction was carried out as standard methods . Restriction enzymes and DNA polymerase were purchased from Takara (Dalian, China) and used according to the manufacturer’s instructions. DNA was eluted from agarose gels with BIOMIGA Gel Extraction Kit (BIOMIGA, Shanghai). DNA sequencing was performed with ABI 3730 (Applied Biosystems). PCR amplifications were done using high-fidelity Ex-Taq DNA polymerase, and the resulting products purified by BIOMIGA PCR Purification Kit (BIOMIGA, Shanghai).
The coding sequence of Tth man5 gene was amplified by PCR of genomic DNA using primer 1 and primer 2 as shown in Table 1. The synthesized codon optimized gene fragment was amplified using primer 3 and primer 4 as shown in Table 5. The primers 1 and 2 introduced the restrictions sites NcoI and XhoI at the 5’ and 3’ end, respectively. Primers 3 and 4 used NdeI and XhoI restrictions sites. PCR was performed as follows: 94°C, 5 min; 30 cycles of 94°C for 30 s, 55°C for 30 s and 72°C for 100 s; and 72°C, 10 min. The amplified DNA fragments were digested with the corresponding restriction endonucleases, and inserted into the corresponding sites in pET-28a and pET-20b (Novagen) to produce recombinant plasmids. The two plasmids encode a recombinant β-mannosidase bearing a C-terminal His6-tag, under the control of a T7 inducible promoter. The sequence of the inserts in pET-28a and pET-20b was confirmed by DNA sequencing.
Expression and purification of recombinant β-mannosidase
E. coli BL21 (DE3) cells in 200 mL of LB with appropriate antibiotic selection harbouring recombinant plasmids were grown at 37°C and 200 rpm. When the OD600 reached 0.4 to 0.5, the expression of β-mannosidase was induced by the addition of 0.5 mM IPTG and the culture was incubated at 37°C and 200 rpm for 5 h. Cells were harvested by centrifugation at 4°C (10000 rpm, 5 min), washed twice with 20 mM Tris–HCl buffer (pH 8.0), and re-suspended in 5 mL of 5 mM imidazole, 0.5 mM NaCl, and 20 mM Tris–HCl buffer (pH 7.9). The cell extracts after sonication were heat treated at 70°C for 30 min, cooled in an ice bath, and then centrifuged (15000 g, 4°C, 20 min). The obtained supernatants were loaded on to an immobilized metal affinity column (2 mL) (Novagen, USA) with a flow rate 0.2 mL min-1. Finally, 1 mL fractions were collected by eluting with 0.4 M imidazole, 0.5 M NaCl, and 20 mM Tris–HCl buffer (pH 7.9). The fractions containing β-mannosidases were dialyzed overnight against storage buffer (20 mM Na-phosphate buffer, pH7.0, 50 mM NaCl, 10% glycerol) and then kept at -80°C until further use. The analysis of production, purity and molecular mass of the enzymes were determined by SDS-PAGE, using broad range molecular weight markers purchased from Thermo Fisher Scientific Inc. (12–94 kDa, MBI Fermemtas) as standards. The protein content was determined using Bradford reagent with albumin from bovine serum as standard. Oligomerization state of Tth Man β-mannosidase was determined by size exclusion chromatography on a AKTAFPLC™ (GE Healthcare Life Sciences) system with a Superdex 200 10/30 GL column as described by Zhang et al. .
Substrate pNPM (Sigma, USA) was used for β-mannosidase activity analysis. Under standard assay condition, the purified enzyme (0.1 μg) was incubated with 10 μL of 20 mM substrate pNPM in 50 mM imidazole-potassium buffer (pH 5.5) for 10 min at 85°C. The total reaction volume was 0.2 mL. Subsequently, 600 μl of 1 M Na2CO3 was added to stop the reaction. The p-nitrophenol absorbance (pNP) was measured at 405 nm. One unit of enzyme activity was defined as the amount of enzyme necessary to liberate 1 μmol pNP per min under the assay conditions. All assays were performed in triplicate.
Effect of temperature and pH on enzyme activity
The optimum pH for β-mannosidase was determined by incubation at various pH conditions (pH 4.5-8.5) at 85°C for 10 min in 50 mM imidazole-potassium buffer. The optimum temperature for the enzyme activity was determined by standard assay ranging from 60°C to 90°C in 50 mM imidazole-potassium buffer at pH 5.5. The results were expressed as relative activity to the value obtained at either optimum temperature or optimum pH. The maximum activity detected for pH optimum and temperature optimum were defined as 100%. PH stability assays were determined by measuring residual β-mannosidase activity after pre-incubation of enzymes in the pH rang of 4.5 to 8.5. Thermostability assays were determined by measuring residual β-mannosidase activity after pre-incubation of enzymes at 75°C, 80°C, 85°C, and 90°C for 30 min, 60 min, 90 min and 120 min. The activity of the enzyme without pre-incubation was defined as 100%.
Effect of cations and chemical reagents
The effects of metal ions and chemical reagents on β-mannosidase activity of purified enzyme (0.1 μg) were determined. Mg2+, Zn2+, Mn2+, Ca2+, Al3+, Ni2+, Cu2+ and Co2+ were assayed at concentrations of 1 mM in the reaction mixture. The chemical reagents EDTA (1 mM), Tris (0.05%), Tween 60 (0.05%), and SDS (0.1%) in the 0.2 mL reaction mixture were assayed. The enzyme was incubated with each reagent for 1 h at 85°C before the addition of pNPM to start the enzyme reaction. The activity of the enzyme without the chemical reagents or metal cations was defined as 100%.
Kinetic parameters and coefficient of mannose tolerance
Kinetic constant of β-mannosidase was determined by measuring the initial rates at various concentrations of pNPM (1 to 50 mM) under standard reaction conditions described as above. The influence of various mannose concentrations range from 0.1 M to 1.3 M on the β-mannosidase activity was investigated using pNPM as substrate. The K i value of mannose was determined defined as amount of mannose required for inhibiting 50% of the β-mannosidase activity. All assays were performed in triplicate.
The substrate specificity of the enzyme was determined by using following substrates, such as konjaku powder (Anhui, China), guar galactomannan (medium viscosity), 1,4-β-D-mannan and galactan (Megazyme International Ireland). The enzyme activities were assayed using the dinitrosalicylic acid (DNS) method . The reaction mixture, containing 0.5% each substrate above and 0.1 μg enzyme in 0.2 mL 50 mM imidazole-potassium buffer (pH 5.5) reaction system, were incubated for 10 min at 85°C. The reaction was stopped by the addition of 0.3 mL DNS, followed by boiling for 5 minutes. The absorbance of the mixture was measured at 550 nm and converted to micromole of mannose by a mannose standard curve (data not shown). One unit of β-mannosidase activity was defined as the amount of enzyme releasing per μmol mannose per minute. Kinetic constant of β-mannosidase with each substrate was determined by measuring the initial rates at various concentrations from 1 mg mL-1 to 60 mg mL-1 under standard reaction conditions described as above. All assays were performed in triplicate.
The 1,4-β-D-mannan was treated with purified Tth Man5 β-mannosidase, and the degradation was subjected to analysis on thin-layer chromatography (TLC). The reaction mixture (200 μL) contained 5% 1,4-β-D-mannan (wt/vol) and 4 μg of enzyme in 50 mM imidazole-potassium buffer (pH 5.5). The reaction was carried out for various times (0.5 h, 1 h and 2 h) at 80°C, and stopped in a water bath (4°C). After centrifuged for 10 min at 12,000 rpm, the supernatants of the reaction mixtures were applied on silica gel TLC plates (G, Qingdao). Sugars on the plates were separated with a solvent system consisting of n-butanol, acetic acid, and water (2:1:1, by vol/vol), and detected using the orcinol/concentrated sulfuric acid reagent .
A BLAST engine was used to search the amino acid sequences related to the β-mannosidase from T. thermarum and against the CAZy database. Clstal X2 was used for multiple sequence alignment . Phylogenetic analysis was performed in Paup with the Neighbor-Joining (NJ) and Maximum-Parsimony (MP) methods .
Amino acid sequence accession number
The GenBank accession number of β-mannosidase from T. thermarum DSM 5069 is AEH51033.
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This work was financially supported by the National Industry Special Project of China (No. 201004001), the National Natural Science Foundation of China (No. 31170537, 31370572), Jiangsu Provincial Government (CXZZ11_0526), the Doctorate Fellowship Foundation of Nanjing Forestry University, as well as the Priority Academic Program Development of Jiangsu Higher Education Institutions (PAPD).
The authors declare that they have no competing interests.
HS carried out the cloning, expression and drafted the manuscript. YH and YZ helped to purified and characterized the Tth Man5 β-mannosidase. WL and XL helped to analyze the data. FW directed the over-all study and revised the manuscript. All authors read and approved the final manuscript.
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Shi, H., Huang, Y., Zhang, Y. et al. High-level expression of a novel thermostable and mannose-tolerant β-mannosidase from Thermotoga thermarum DSM 5069 in Escherichia coli. BMC Biotechnol 13, 83 (2013). https://doi.org/10.1186/1472-6750-13-83
- Thermotoga thermarum