Skip to main content
Download PDF

Cloning and characterization of a 9-lipoxygenase gene induced by pathogen attack from Nicotiana benthamianafor biotechnological application

BMC Biotechnology volume 11, Article number: 30 (2011) Cite this article

Abstract

Background

Plant lipoxygenases (LOXs) have been proposed to form biologically active compounds both during normal developmental stages such as germination or growth as well as during responses to environmental stress such as wounding or pathogen attack. In our previous study, we found that enzyme activity of endogenous 9-LOX in Nicotiana benthamiana was highly induced by agroinfiltration using a tobacco mosaic virus (TMV) based vector system.

Results

A LOX gene which is expressed after treatment of the viral vectors was isolated from Nicotiana benthamiana. As the encoded LOX has a high amino acid identity to other 9-LOX proteins, the gene was named as Nb-9-LOX. It was heterologously expressed in yeast cells and its enzymatic activity was characterized. The yeast cells expressed large quantities of stable 9-LOX (0.9 U ml-1 cell cultures) which can oxygenate linoleic acid resulting in high yields (18 μmol ml-1 cell cultures) of hydroperoxy fatty acid. The product specificity of Nb-9-LOX was examined by incubation of linoleic acid and Nb-9-LOX in combination with a 13-hydroperoxide lyase from watermelon (Cl-13-HPL) or a 9/13-hydroperoxide lyase from melon (Cm-9/13-HPL) and by LC-MS analysis. The result showed that Nb-9-LOX possesses both 9- and 13-LOX specificity, with high predominance for the 9-LOX function. The combination of recombinant Nb-9-LOX and recombinant Cm-9/13-HPL produced large amounts of C9-aldehydes (3.3 μmol mg-1 crude protein). The yield of C9-aldehydes from linoleic acid was 64%.

Conclusion

The yeast expressed Nb-9-LOX can be used to produce C9-aldehydes on a large scale in combination with a HPL gene with 9-HPL function, or to effectively produce 9-hydroxy-10(E),12(Z)-octadecadienoic acid in a biocatalytic process in combination with cysteine as a mild reducing agent.

Background

Lipoxygenases (LOXs) are nonheme iron-containing enzymes that catalyze the dioxygenation of fatty acids with a 1,4-pentadiene structure and are ubiquitous among eukaryotes [1]. Hydroperoxidation products derived from LOX enzymes can be further converted into other oxylipins through the activity of diverse enzymes downstream in the pathways, including hydroperoxide lyase (HPL), allene oxide synthase, divinyl ether synthase, epoxy alcohol synthase, and peroxygenase [2, 3]. These oxylipins include jasmonates, octadecanoids, 6- and 9-carbon aldehydes, oxoacids and divinyl ether fatty acids which are involved in plant defence, senescence, seed germination, plant growth and development.

LOX enzymes can be grouped into two types according to their regiospecificity: 9-LOX, which specifically forms 9-hydroperoxy fatty acid, and 13-LOX, which predominantly catalyzes the formation of 13-hydroperoxy fatty acid. Some LOX enzymes can produce both 9- and 13-hydroperoxy products. Soybeans LOX1, 2, and 3 have different pH optima and different product specificities [4]. LOX1 has a pH optimum of 9.0, producing (13S)-hydroperoxy-octadecadienoic acid (HPOD) as the major product from linoleic acid. LOX2 with a pH optimum of 6.1 forms almost equal proportions of 9- and 13-HPODs, whereas LOX3 with a pH optimum of 6.5 produces approximately 65% and 35% 9- and 13-HPODs, respectively [4].

Plant LOXs have been proposed to form biologically active compounds both during normal developmental stages such as germination or growth as well as during responses to environmental stress such as wounding or pathogen attack [1]. Recently, it has been shown that 9-LOX products in plants play an important role in defence responses. In plants, correlative data suggest that 9-LOXs are crucial for lipid peroxidation during the hypersensitive response [5–7]. Pathogen-induced 9-LOX transcript accumulation has been reported in a number of plants, e.g. in tobacco after infection with Phytophthora parasitica var. nicotianae [8], in potato infected by Phytophthora infestans [9], in almond infected by Aspergillus carbonarius [10], and in pepper infected by Xanthomonas campestris pv vesicatoria [11]. Recently, we also found that endogenous 9-LOX activity in N. benthamiana was highly induced by agroinfiltration [12]. The strong involvement of 9-LOX in the defence of plants has been demonstrated using antisense strategy or virus-induced gene silencing [8, 11]. In addition to having a role in defence responses to pathogens, 9-LOXs also are implicated in plant developmental processes. A specific 9-LOX gene is transiently induced during potato tuber growth, and its antisense suppression resulted in reduced tuber size [13]. In Arabidopsis, 9-LOX has been reported to play an important role in late root development [14]. In monocots, maize 9-LOX (ZmLOX3) has been suggested to be highly involved in regulation of development and to act as a susceptibility factor [15, 16].

LOXs also have a role in the production of volatile molecules that can positively or negatively influence the flavour and aroma of many plant products [17]. Volatile C6- and C9-aldehydes, such as hexanal, (3Z)- and (2E)-hexenal, (3Z)- and (2E)-nonenal, as well as (3Z,6Z)- and (2E,6Z)-nonadienal are products of unsaturated fatty acids metabolized by LOX and HPL, and are important components of the aroma and flavour of fruits and vegetables. The sequence starts with the oxygenation of linoleic acid and linolenic acid by 9- or 13-LOX to form 9- or 13-hydroperoxy-octadecadienoic/octadecatrienoic acids (HPOD/T), respectively. The 13-hydroperoxy fatty acids can subsequently be cleaved by 13-HPL into 12-oxo-(9Z)-dodecenoic acid and hexanal or (3Z)-hexenal, whereas the 9-hydroperoxy fatty acids can be cleaved by 9-HPL into 9-oxononanoic acid and (3Z)-nonenal or (3Z,6Z)-nonadienal [18, 19]. The (3Z)-aldehydes isomerize either spontaneously or enzymatically catalyzed to their (2E)-enal isomers and can be reduced to their corresponding alcohols by alcohol dehydrogenase. Due to their organoleptic characteristics, C6-aldehydes and alcohols are often called green notes and are widely used as flavours in foods and beverages [20, 21]. Besides, (2E)-nonenal is considered to be the aged flavour in cereal products, including rice and beer [22, 23] whereas (2E,6Z)-nonadienal was found to have the greatest fresh cucumber odour impact [24, 25]. The isomer (3Z)-nonenal is used for fresh, tropical, melon notes [21]. (2E)-Nonenal and (2Z)-nonenal were also identified in Cheddar cheese and were found to play an important role on the odour [26]. Due to their anti-microbial activities, (2E)-hexenal, (2E)-nonenal and (2E,6Z)-nonadienal are potential candidates in the control of main mite species in food and feed commodities [27]. These compounds can be extracted from plants or synthesized. However, chemical synthesis is not favoured because consumers have a strong preference for natural food additives [28, 29]. In addition, extraction is very expensive because of the low abundance of these short-chain aldehydes and alcohols in plants and cannot meet the increasing market demand for natural flavours. For example, the natural green notes market is estimated at 5-10 ton year-1 and US$ 3000 kg-1 [30]. Therefore, development of a biocatalytic process is required to produce these compounds on a large scale.

Hydroxy fatty acids (HFAs) are multifunctional molecules that have a variety of applications. HFAs and their derivatives are used in cosmetics, paints and coatings, lubricants, and the food industry. HFAs are also encountered in nature as cyclic esters known as lactones which are used in perfumes and as flavour components in food [31, 32]. The most important lactone for flavour application with a market volume of several hundred tons per year is γ-decalactone which is transformed from ricinoleic acid (12-hydroxyoctadec-9-enoic acid) [28, 33]. Some other examples of HFAs used as precursors of flavour compounds are 13-hydroxy-, and 10-hydroxyoctadecanoic acid and 14-hydroxynonadecanoic acid, from which δ-decanolide, γ-dodecanolide, and γ-nonanolide are generated, respectively [34]. Besides, fatty acids with multiple functional groups can serve as monomers for polymerization and to produce other useful compounds, such as surface active agents [35, 36]. Fatty acid hydroperoxides, obtained from LOX action, can act as precursors for further transformation by chemical reactions for the production of HFAs [37, 38]. A number of reagents have been used to reduce hydroperoxides into the corresponding hydroxides, such as SnCl2, NaBH4, KOH, and cysteine [37–39].

We previously demonstrated that 9-LOX activity is highly induced in tobacco cells after treating with viral vectors [12]. In this study, we have isolated the 9-LOX gene from infiltrated N. benthamiana leaves which displayed high 9-LOX activity, and expressed it in yeast cells. The biochemical function of Nb-9-LOX was characterized. The potential biotechnological applications of 9-LOX were described.

Results

Expression of the Nb-9-LOXgene is induced by pathogen attack but not by wounding

It has been reported that the expression of LOX gene(s) is induced by wounding and pathogen infection [5, 7, 40]. In our previous study, we found that 9-LOX enzyme activity in N. benthamiana was highly induced by agroinfiltration using a tobacco mosaic virus (TMV) based vector system [12, 41, 42]. In order to find out the best material for isolation of the 9-LOX gene, N. benthamiana leaves were infiltrated with a series of mixtures of viral provectors (detailed description see Experimental procedures): 1) 3'-provector; 2) 3'-provector and integrase provector; 3) 3'-provector and 5'- provector; 4) 3'-provector, 5'-provector and integrase provector. The infiltrated leaves were harvested after 12 days and analyzed. The expression levels of 9-LOX were examined in treated N. benthamiana leaves and untreated leaves by real-time PCR using an 18S-26S interspacer gene as an internal control for normalization. As expected, all leaves which were treated with bacterial suspensions showed a much higher expression level of 9-LOX than untreated leaves (column C) and leaves infiltrated with buffer (column B) (28-180 times) (Figure 1A). Moreover, the expression of 9-LOX was even more induced, when N. benthamiana leaves were co-infiltrated with 3'-provector and 5'-provector together with the integrase provector (column 4). These results revealed that the expression of endogenous 9-LOX gene in tobacco was more strongly induced by a fully functional RNA replicon. LOX enzyme activities were also monitored in control and infected leaves by LC-MS (Figure 1B). The result showed that 9-HPOD was the main product (Figure 1C). A very low enzymatic activity was detected in the untreated leaves (column C) and leaves infiltrated with buffer (column B). The 9-LOX activities in all infected leaves were significantly higher than those in control leaves. The leaf treated with 3'-provector and 5'-provector together with the integrase provector displayed the highest 9-LOX activity. This result coincided with that of real-time PCR analysis.

Figure 1
figure1

Analysis of Nb-9-LOX gene expression and LOX activity in N. benthamiana plants treated with agrobacterial suspensions containing different mixtures of viral provectors: 1) 3'-provector; 2) 3'-provector and integrase provector; 3) 5'-provector and integrase provector; 4) 3'-provector, 5'-provector and integrase provector; C) untreated N. benthamiana; B) leaf infiltrated with buffer. Leaves were harvested 12 days after infiltration. (A) Quantitative real-time RT-PCR analysis was performed using Nb-9-LOX and 18S-26S interspacer gene specific primers, the latter used as an internal control for normalization. Values of Nb-9-LOX gene expression are means ± SEM of three different evaluations carried out with two sets of cDNAs. (B) LOX activities. LOX activity was measured at pH 7.0 using linoleic acid as a substrate. The reaction products were analyzed by LC-MS. Concentrations of product (9-HPOD) were determined using a standard curve calculated from various known concentrations of 9-HPOD against the UV peak areas which were recorded at 234 nm by LC-MS. Each bar represents the mean and standard error of two replicates. (C) LC-MS analysis of product formed from the reaction containing crude protein extracts of infiltrated tobacco leaf and linoleic acid. 9-HPOD (m/z 335→195, positive mode) was found to be the main product.

Full size image

The effect of wounding on Nb-9-LOX gene expression was also tested. Leaves of N. benthamiana were wounded by infiltration with buffer (detailed description see Experimental procedures). The expression level of Nb-9-LOX was analyzed in N. benthamiana leaves at different times after wounding by real-time PCR. As a result, gene expression of Nb-9-LOX did not show any significant difference after wounding compared to that after infection with the viral vectors (Figure 2). Furthermore, LOX activities were measured in untreated leaf, and leaves at different times after wounding by LC-MS. As expected, 9-LOX activity did not show any clear difference between untreated and wounded leaves (data not shown).

Figure 2
figure2

The effect of wounding on Nb-9-LOX gene expression. Leaves of N. benthamiana were infiltrated with buffer and were harvested at 30 min, 1 h, 2 h, 6 h, 24 h, and 48 h after wounding treatment. Quantitative real-time RT-PCR analysis was performed using Nb-9-LOX and 18S-26S interspacer gene specific primers, the latter used as internal control for normalization. Values are means ± SEM of three different evaluations carried out with two sets of cDNAs. Column C, untreated N. benthamiana; column V, tobacco leaf treated with TMV vectors.

Full size image

Cloning and heterologous expression of Nb-9-LOXin yeast

For cloning of 9-LOX gene from N. benthamiana, infiltrated leaves with a fully functional RNA replicon which displayed a high LOX activity were chosen according to the induction profiles as described above. The full-length cDNA of 9-LOX gene was isolated using RT-PCR and a set of primers designed on the basis of a tobacco 9-LOX gene (Genbank accession number X84040). The cDNA sequence which we obtained from N. benthamiana encoded a protein of 862 amino acids with a calculated molecular mass of 97.4 kDa and a predicted pI of 5.52. N. benthamiana LOX shows 96% amino acid identity with a previously isolated tobacco 9-LOX [43], and is 87% and 84% identical to a tomato LOX (Genbank accession number AAG21691) and potato tuber LOX (Genbank accession number AAB67865), respectively. We designated this clone as Nb-9-LOX.

Nb-9-LOX was cloned into a pYES2 vector for expression in yeast to characterize the enzymatic activity of the encoded protein. The crude protein extracts from yeast cells which were harvested at 0, 4, 8, and 24 hours after galactose induction were separated on a 12% SDS-gel. Nb-9-LOX could already be observed on the SDS-gel 4 hours after induction (Figure 3A). Heterologously expressed Nb-9-LOX was identified by Western blot analysis using soybean LOX antibody. The results confirmed that Nb-9-LOX was already expressed 4 hours after induction, and its highest level was observed 24 hours after induction (Figure 3B). LOX activity was measured at room temperature by the formation of the conjugated diene at 234 nm. The crude protein extracts from yeast cells which were harvested at 24 hours after induction displayed the highest LOX activity (Figure 4A). Therefore, Nb-9-LOX used for all assays was prepared from yeast cell culture harvested at 24 hours after induction. Under optimal culture condition, about 0.91 ± 0.13 U LOX activity was obtained from crude protein extracted from 1 ml yeast cell culture. Nb-9-LOX-yeast protein extracts prepared from 1 ml yeast cell culture could convert 18 μmole of linoleic acid into 17.85 μmole of 9-HPOD. The transformation yield was 99% (Table 1).

Figure 3
figure3

Western blot analysis. Total proteins (20 μg) were isolated from yeast cells expressing Nb-9-LOX which were harvested at time points corresponding to 0, 4, 8, and 24 hours after galactose induction and separated on a 12% SDS/PAGE gel (A), then transferred to a PVDF membrane and LOX detected with a soybean-LOX antibody (B). The expressed Nb-9-LOX was indicated by arrows (→). M: Marker.

Full size image
Figure 4
figure4

Analysis of LOX and HPL activities at 234 nm by spectrophotometry. Total proteins were isolated from yeast cells expressing Nb-9-LOX (A), Cm-9/13-HPL (B), and Cl-13-HPL (C) which were harvested at time points corresponding to 0 (-■-), 4 (-●-), 8 (-▲-), and 24 (-♦-) hours after galactose induction. Nb-9-LOX activity was measured at pH 7.0 using linoleic acid as a substrate, Cm-9/13-HPL activity was measured at pH 7.0 using 9(S)-HPOD as a substrate, and Cl-13-HPL activity was measured at pH 6.0 using 13(S)-HPOD as a substrate. LOX activity was measured at room temperature by the formation of the conjugated diene at 234 nm, while HPL activity was measured by the decrease of A234 due to cleavage of the substrate. (D) Reaction of linoleic acid with yeast cell extract of Nb-9-LOX (-Δ-), followed by addition of yeast cell extract of Cl-13-HPL (-□-) or yeast cell extract of Cm-9/13-HPL (-○-) at 90 seconds (arrow).

Full size image
Table 1 Effect of substrate concentration on the yield of 9-HPOD from linoleic acid catalyzed by Nb-9-LOX-yeast protein extracts prepared from 1 ml of cell culture in 20 min.
Full size table

The enzymatic activity of Nb-9-LOX was analyzed at different pH values (pH 2-9) and temperatures (15-45°C) to find out the optimal catalytic conditions,. The yeast-expressed Nb-9-LOX enzyme has a temperature optimum at 35°C with linoleic acid as substrate and a pH optimum of 6.0 with a reproducible slight reduction in activity at pH 7.5, which is near neutrality and similar to that of other 9-LOX enzymes (Additional file 1: Figure S1A and S1B). The K m for the substrate linoleic acid was 3.9 μM (Additional file 1: Figure S1C and S1D).

Cloning and heterologous expression of Cm-9/13-HPL and Cl-13-HPLin yeast

For production of C6- or C9-aldehydes by a coupled LOX-HPL reaction, full-length cDNAs of 13-HPL from watermelon leaves (Cl-13-HPL, Genbank accession number AY703450) and 9/13-HPL from melon fruit (Cm-9/13-HPL, Genbank accession number AF081955) were isolated using RT-PCR and heterologously expressed in yeast. HPL activity was determined by measuring the decrease of A234 due to cleavage of the substrate. HPL activities of both Cm-9/13-HPL and Cl-13-HPL could be detected 4 hours after induction, and for both the highest HPL activity was measured 24 hours after induction (Figure 4B and 4C). The activity of Cl-13-HPL was 0.2 ± 0.01 U mg-1 of protein with 13(S)-HPOD, while that of Cm-9/13-HPL was 0.94 ± 0.03 U mg-1 of protein with 9(S)-HPOD and 1.06 ± 0.08 U mg-1 of protein with 13(S)-HPOD. As described in previous studies, Cl-13-HPL has a strong preference for 13-HPODs over 9-HPODs [12, 44], and Cm-9/13-HPL has dual activity on both 9- and 13-HPODs [45]. Cm-9/13-HPL cleaves 13-HPOD and 9-HPOD with almost the same efficiency.

Regiospecificity of Nb-9-LOX

The positional specificity of Nb-9-LOX was determined. At first, Nb-9-LOX was co-assayed with Cm-9/13-HPL or Cl-13-HPL and the absorbance at 234 nm was observed by spectrophotometry. When linoleic acid was incubated with yeast extracts expressing Nb-9-LOX, the absorbance at 234 nm increased rapidly due to the LOX-catalyzed formation of linoleic acid hydroperoxide. After 90 sec, yeast extracts of Cl-13-HPL or Cm-9/13-HPL were added to the reaction mixture. An immediate decrease in absorption at 234 nm (loss of the conjugated diene hydroperoxide) was observed after adding Cm-9/13-HPL yeast extracts (Figure 4D). In contrast, the addition of Cl-13-HPL yeast extracts did not alter absorption at 234 nm. This result revealed the regiospecificity of Nb-9-LOX which specifically forms 9-HPOD, a substrate for 9-HPL.

Furthermore the reaction products formed by Nb-9-LOX were identified by LC-MS analysis. Ion trace at m/z 195 [C9H16O3+Na]+ was monitored to quantify the production of 9-isomer, whereas for 13-isomer m/z 247 [C13H20O3+Na]+ was looked at. The result showed that 9-HPOD was mainly produced when Nb-9-LOX-expressed yeast extracts were incubated with linoleic acid. However, 13-HPOD was not detectable (Additional file 1: Figure S2). Under different pH conditions, the product profile was not changed (data not shown). These results suggested that Nb-9-LOX is indeed a 9-specific LOX.

Production of C9-aldehyde in a one-pot process

The one-pot process is a bioprocess in which the LOX and HPL reactions take place simultaneously. To evaluate the short-chain aldehyde forming activity in the combinations of Nb-9-LOX with Cl-13-HPL or Cm-9/13-HPL, linoleic acid was added to the reaction solutions containing different yeast cell extracts (Figure 5). Reaction products were analyzed by SPME-GC-MS. Low levels of hexanal (m/z 82, 72, 56, 55) (Figure 5A, peak 1), (3Z)-nonenal (m/z 111, 96, 84, 69, 55) (Figure 5B, peak 2), putative (2Z)-nonenal (m/z 111, 96, 83, 70, 55) (Figure 5B, peak 3) and (2E)-nonenal (m/z 111, 96, 83, 70, 55) (Figure 5B, peak 4) were detected, when linoleic acid was incubated with the crude enzyme solution containing Nb-9-LOX in combination with Cl-13-HPL. A low level of hexanal was also detected in the reaction mixture containing Nb-9-LOX in combination with Cm-9/13-HPL. However, a large amount of (3Z)-nonenal, putative (2Z)-nonenal, and (2E)-nonenal was detected in this reaction (Figure 5A and 5B). Reaction mixtures containing only LOX or HPL enzymes were devoid of C6- and C9-aldehydes (Figure 5A and 5B). One milligram of crude Cm-9/13-HPL preparation could produce 3317 ± 528 nmol total C9-aldehydes in a reaction mixture containing yeast crude extract expressing Nb-9-LOX and linoleic acid after 30 min (Table 2). The yield of C9-aldehydes from linoleic acid was 64%.

Figure 5
figure5

Analysis of products. GC-MS analysis of C6- (A) and C9-aldehydes (B) formed by incubation of linoleic acid and yeast cell crude extracts of Cm-9/13-HPL (Cm), Cl-13-HPL (Cl), Nb-9-LOX (Nb), and Nb-9-LOX in combination with Cl-13-HPL (Nb+Cl) or Cm-9/13-HPL (Nb+Cm). The mass spectra of peaks 1 to 4 yield fragmentation patterns identical to n-hexanal (1), (3Z)-nonenal (2), putative (2Z)-nonenal (3), and (2E)-nonenal (4), respectively. (C) LC-MS analysis of the products generated by incubation of linoleic acid with yeast cell extracts of Nb-9-LOX (Nb), Nb-9-LOX and Cl-13-HPL (Nb-Cl), or Nb-9-LOX and Cm-9/13-HPL (Nb-Cm). The product was detected by monitoring m/z 171. (D) MS/MS spectrum of the [M-H]- ion (m/z 171) of peak 5. Judging by the fragmentation pattern, peak 5 is assumed to be 9-oxo-nonanoic acid.

Full size image
Table 2 Formation of C6- and C9-aldehydes from linoleic acid in different combinations of LOX and HPL enzymes.
Full size table

The second cleavage product 9-oxo-nonanoic acid formed by 9-HPL activity was analyzed by LC-MS. A large peak in the ion trace m/z 171 with a retention time of 19.0 min was detected in the reaction mixtures with linoleic acid and Nb-9-LOX in combination with Cm-9/13-HPL (Figure 5C). The MS/MS spectrum of the pseudomolecular ion [M-H]- ion (m/z 171) showed characteristic ions m/z 155 [M-H-O]-, m/z 153 [M-H-H2O]-, and m/z 127 [M-H-CO2]- (Figure 5D), and was putatively identified as 9-oxo-nonanoic acid. No major product was detected in the reactions containing Nb-9-LOX alone or Nb-9-LOX in combination with Cl-13-HPL (Figure 5C).

Biocatalytic hydroxylation of linoleic acid with Nb-9-LOX and cysteine

Fatty acids with multiple functional groups can serve as monomers for polymerization and can be employed to produce other useful compounds [35, 36]. In this study, we used a convenient and effective reduction step of hydroperoxides developed by Elshof et al. [38] to prepare 9-hydroxy-10(E),12(Z)-octadecadienoic acid (9-HOD). In this system, the enzymatic large-scale preparation of unsaturated fatty acid hydroperoxides is the first step in the preparation of the corresponding fatty acid hydroxides. A crude extract from yeast cells expressing Nb-9-LOX was used as the source of lipoxygenase and cysteine as a mild reducing agent, while the primary substrate was linoleic acid (Figure 6). Products generated by incubation of linoleic acid and yeast cell extracts expressing Nb-9-LOX with cysteine were analyzed by LC-MS. We monitored m/z 319 [M+Na]+ to detect the production of 9-HOD, whereas for detection of 9-HPOD and linoleic acid m/z 335 [M+Na]+ and m/z 279 [M-H]- was monitored, respectively. A large peak at m/z 319 (9-HOD) was detected when the reaction mixture contained cysteine. Although 9-HOD and 9-HPOD showed almost identical retention times they could clearly be distinguished by their mass spectral data. In contrast, only a tiny amount of 9-HOD was detected in the reaction without cysteine (Figure 7). Moreover, no remaining linoleic acid was detectable in both reactions.

Figure 6
figure6

Scheme for the synthesis of 9-HOD via 9-lipoxygenase and cysteine. 9-HOD, 9-hydroxy-octadeca-10(E),12(Z)-dienoic acid; 9-HPOD, 9-hydroperoxy-octadeca-10(E),12(Z)-dienoic acid.

Full size image
Figure 7
figure7

LC-MS analysis of products generated by incubation of linoleic acid (LA) and yeast cell extracts of Nb-9-LOX (LOX) with or without cysteine (cys). (A) Total ion chromatogram (TIC) and ion traces m/z 319, 335, and 279; 9-HOD, 9-HPOD and linoleic acid were detected by monitoring m/z 319 [M+Na]+, 335 [M+Na]+ and 279 [M-H]-, respectively. 9-HOD and 9-HPOD show almost identical retention times but can clearly be distinguished by their MS and MS/MS data. (B) MS/MS spectrum of reference compound linoleic acid (m/z 279 → 261, negative mode). (C) MS/MS spectum of product 9-HOD (m/z 319 → 301, positive mode) formed from the reaction LOX+LA+cys from (A). (D) MS/MS spectum of product 9-HPOD (m/z 335 → 195, positive mode) formed from the reaction LOX+LA from (A).

Full size image

In order to develop an optimal system for production of 9-HOD in a biocatalytic process, a series of experiments was performed. At first, the ratio of substrate/cysteine was tested. Linoleic acid (600 μM) was incubated with Nb-9-LOX and different concentrations of cysteine: 300 μM, 600 μM, 1200 μM, 2400 μM, and 4800 μM. Figure 8A shows that the amount of 9-HOD (peak 2) increased with rising levels of cysteine. The best ratio of substrate/cysteine was 1/4 (Figure 8B). A cysteine concentration of more than 4 times that of linoleic acid did not increase the production of 9-HOD. The reaction time was also tested. When the ratio of substrate:cysteine was 1:4, most 9-HPOD was reduced to 9-HOD after two hours (Figure 8C).

Figure 8
figure8

The effects of cysteine levels and reaction periods on the product profile. Linoleic acid (600 μM) was incubated with yeast extract expressing Nb-9-LOX and different concentrations of cysteine at 35°C for 1 hour. The product was detected by LC-MS. (A) Ultraviolet detection at 234 nm. Peak 1, 9-HPOD; peak 2, 9-HOD. The concentrations of cysteine are given. (B) Relative amounts of 9-HPOD and 9-HOD calculated from LC-MS analysis of peak 1 (9-HPOD) and peak 2 (9-HOD) from (A). (C) Relative amounts of 9-HPOD and 9-HOD calculated from LC-MS analysis of products formed from the reaction containing 600 μM of linoleic acid, yeast extract expressing Nb-9-LOX, and 2.4 mM of cysteine at 35°C after different reaction periods. The production of 9-HPOD was monitored at m/z 335 [M+Na]+, and of 9-HOD at m/z 319 [M+Na]+. The highest amount was defined as 1. Each bar represents the mean and standard error of three replicates.

Full size image

For biocatalytic production of 9-HOD, we synchronously added enzyme (Nb-9-LOX-yeast extracts, 0.075 U ml-1), linoleic acid (1.5 mM), and cysteine (6 mM) into the bioreactor containing 50 mM citrate buffer, pH 6.0, at 35°C for 2 hrs with gentle shaking at 150 rpm. The products were then extracted with diethylether and analyzed by LC-MS. The result showed that linoleic acid was completely consumed and most 9-HPOD was reduced to 9-HOD (Figure 7). Under this condition, the yield of 9-HOD from linoleic acid was 72% (Table 3). The total amounts of starting material for the production of 1 g of 9-HOD are shown in Table 3. Our system is a very simple batch process, no extensive mixing is required, and no foaming occurs.

Table 3 Starting material needed for production of 1 g of 9-HOD.
Full size table

Discussion

Enhancement of LOX expression in response to fungal, bacterial, and viral pathogen ingress appears to be a general feature occurring both in monocots and dicots. Fournier et al. [46] showed that LOX gene expression and activity were induced after root inoculation with zoospores of Phytophthora parasitica var. Nicotinanae (Ppn). The purified LOX from elicited tobacco cells and infected tobacco plants yielded a single band in SDS/PAGE, suggesting that only one LOX isoform might be induced by the pathogen and its elicitors. In vitro enzyme assay showed this LOX displayed predominance for the 9-LOX function [46]. Furthermore, a previous study for LOX gene expression in tobacco cell-suspension cultures and intact plants in response to infection with Ppn showed that the LOX gene was not constitutively expressed to a detectable level in control cells and healthy plants. In contrast, a rapid and transient accumulation of transcripts occurred in cells and plants after treatment with elicitor and inoculation with zoospores of Ppn, respectively [43]. In this work, we also demonstrated that both gene expression and enzyme activity of 9-LOX were induced in N. benthamiana leaves treated with agrobacterium suspensions which carried TMV-based vectors. 9-LOX activity was not induced in the leaves after wounding. However, it was induced in all leaves treated with agrobacterium suspension (Figure 1B). LOX gene expression and enzyme activity were even more strongly induced when leaves were treated with agrobacterium suspension carrying 3'-provector, 5'-provector and integrase provector which are assembled in the plant cell to form a fully functional infective RNA replicon. The fully functional RNA replicon is able to replicate autonomously within each infected cell [41, 42]. Our data indicate that Nb-9-LOX expression is induced by agrobacterium attack and also by TMV infection. The stimulation of LOX activity has also been reported in tobacco after infection with TMV [47]. Infection with TMV has been suggested to result in localized necrotic lesions in hypersensitively reacting tobacco plants [47]. Besides, lipid peroxidation analyses in relation with the hypersensitive reaction in cryptogein-elicited tobacco leaves suggested that 9-fatty acid hydroperoxides are responsible for tissue necrosis [5, 7].

Three LOX genes have been isolated from tobacco Nicotiana attenuata, namely NaLOX1, NaLOX2, and NaLOX3 [48]. Nb-9-LOX showed 82, 40, and 42% amino acid identity with NaLOX1, NaLOX2, and NaLOX3, respectively. We suggest that Nb-9-LOX has the same function as NaLOX1 because Nb-9-LOX shows a high amino acid identity with NaLOX1, the transcripts of both genes were not detectable in untreated leaf and their transcripts were not induced by wounding. Furthermore, NaLOX1 expression is also strongly induced by pathogen infection, and is unlikely to be involved in wounding-induced production of jasmonate [48].

The product specificity of Nb-9-LOX was examined by incubation of linoleic acid and Nb-9-LOX in combination with Cl-13-HPL or Cm-9/13-HPL. The reaction products were analyzed by UV-spectrophotometry, LC-MS and SPME-GC-MS. Figure 4D shows that the absorbance did not decrease when Cl-13-HPL was added to the reaction containing Nb-9-LOX and linoleic acid, indicating that the hydroperoxide produced by Nb-9-LOX from linoleic acid was not cleaved by Cl-13-HPL. In contrast, the addition of Cm-9/13-HPL caused a decrease of absorbance. The reaction product formed by incubation of linoleic acid with Nb-9-LOX was analyzed by LC-MS. 9-HPOD was the main hydroperoxide product, while 13-HPOD was not detectable (Figure 2S). The result from SPME-GC-MC showed that low levels of C6-aldehyde and C9-aldehyde were produced during the reaction of linoleic acid with recombinant Nb-9-LOX in combination with recombinant Cl-13-HPL (Figure 5). This result suggested that Nb-9-LOX functions like 13-LOX to some small extent. The low level of 13-HPOD was further metabolized into hexanal by Cl-13-HPL. As a large amount of 9-hydroperoxide substrates is formed in the reaction, a detectable level of C9-aldehydes can be produced in spite of low activity of Cl-13-HPL toward 9-hydroperoxides [12, 44]. Likewise, the low level of 13-HPOD was further metabolized into a small amount of hexanal by Cm-9/13-HPL. However, the high level of 9-hydroperoxide was converted into a large amount of C9-aldehydes by Cm-9/13-HPL which displayed high 9-HPL activity (Figure 5). The results of SPME-GC-MS revealed that Nb-9-LOX possesses high 9-LOX specificity with a tiny share of 13-LOX activity, although 13-product was not detected by LC-MS. This result could also explain why a low level of C6-aldehydes and C9-aldehydes were detected when fatty acids were incubated with Cl-HPL treated leaf extracts (displayed high activity of both 9-LOX and 13-HPL) as described previously [12].

Chemical synthesis is the easiest way to produce large amounts of C6- or C9- aldehydes and alcohols. However, for food application, consumers have a strong preference for naturally synthesized additives and aromas. Due to the high demand for such natural flavours, many groups have attempted to develop a biocatalytic process to produce these compounds on a large scale. During the past years, enzymatic syntheses using LOX and HPL as biocatalysts have become popular for large scale production of C6-aldehydes [28]. For this purpose, production of stable LOX and HPL with high enzymatic activity is the first step. Heterologous gene expression in plants, yeast cells, or bacteria would be an excellent method to increase the availability of LOX and HPL for that purpose. Different sources of HPLs have been explored for industrial production of C6-aldehydes using soybean flour as a source of stable LOX. For example, a recombinant alfalfa 13-HPL expressed in E. coli in combination with soybean LOX resulted in yields of 50% for hexanal and 26% for hexenal from vegetable oils [49]. A combination of watermelon 13-HPL-overexpressing tobacco leaf tissue and soybean LOX2 yielded 50% of hexenals from linolenic acid [50]. A combination of HPL isolated from green bell pepper and soybean LOX1 isolated from defatted soybean meal resulted in 37% yield for the hexenal isomers from linseed oil [51]. In addition, a yield of 60% for (3Z)-hexenal from linolenic acid was obtained via the combination of a 13-HPL isolated from sugar beet leaves and soybean LOX1 [52]. Besides, a combination of watermelon 13-HPL-overexpression tobacco leaf tissues and soybean VLXC expressed in yeast yielded 93% hexanal from linoleic acid [12]. However, up to now no study has described the production of C9-aldehydes on a large scale. In this study, we isolated a 9-LOX gene responding to pathogen attack from N. benthamiana leaves. We have successfully expressed this LOX gene (Nb-9-LOX) together with a 9-HPL (Cm-9/13-HPL) in yeast cells. The yeast cells expressed 0.9 U ml-1 and 0.1 U ml-1 cell cultures of stable 9-LOX and 9-HPL, respectively. Our results showed that the combination of recombinant Nb-9-LOX and recombinant Cm-9/13-HPL could produce large amounts of C9-aldehydes. The yield was 64% for nonenal isomers together from linoleic acid (Table 2). Only a very low level of C6-aldehyde was formed (about 1/100 of that of C9-aldehydes, Table 2). Therefore, this system has potential for producing C9 compounds on a large scale.

A number of reagents have been used to reduce hydroperoxides into the corresponding hydroxides [37–39]. However, not all of them are suitable and economically attractive for a biocatalytic process. Cysteine is a mild reducing agent which has been used to effectively reduce hydroperoxides into the corresponding hydroxides in a bioprocess [38]. Based on this, we tried to produce 9-HOD using yeast expressed Nb-9-LOX and cysteine. Cell lysates containing 9-LOX activity can be easily and rapidly prepared from yeast cells using glass beads. In this system, the enzymatic large-scale preparation of unsaturated fatty acid hydroperoxides is the first step in the preparation of the corresponding fatty acid hydroxides. Large-scale conversion of fatty acids into hydroperoxides by soybean LOX has been successfully accomplished [53–55]. In order to obtain high yields of hydroperoxides, some points have to be taken into account: the optimal enzyme/substrate ratio, the substrate concentration, and adequate oxygen supply. At high substrate concentration, fatty acids form aggregates which are not easily dispersible in buffer [53]. A low oxygen concentration may eventually lead to an anaerobic reaction resulting in unwanted side-products [54]. Besides, Elshof et al. [38] pointed out that higher conversion yields could be obtained with gradual additions of substrate and enzyme. For obtaining high yields of hydroxides, also the optimal substrate/cysteine ratio and time point of adding of cysteine to the incubation mixture have to be considered [38]. In our system, we synchronously added enzyme (Nb-9-LOX-yeast crude extracts), linoleic acid, and cysteine into the bioreactor. The dioxygenation of linoleic acids by yeast expressed Nb-9-LOX resulted in high yields of hydroperoxy fatty acids. The use of the mild reducing agent cysteine makes it simple and efficient to produce 9-HOD. The biocatalytic process described here allows rapid and cost-efficient generation of HFAs in one experimental step. The procedure is simple because it requires no solvent or surfactant, and is conducted at atmospheric pressure.

Conclusions

We have isolated a 9-LOX gene from N. benthamiana, which is induced by pathogen attack. This LOX gene could be expressed in yeast cells in stable and large amounts. It efficiently transforms linoleic acid to 9-HPOD. This LOX gene can be used to produce C9-aldehydes in combination with a HPL gene with 9-HPL function, or to produce 9-HOD in a biocatalytic process in combination with cysteine as a mild reducing agent.

Methods

Chemicals

Chemicals used were standard commercial products of analytical grade from the following companies: linoleic acid (Roth, Karlsruhe, Germany); 9(S)-HPOD and 13(S)-HPOD (Biozol Diagnostica, Eching, Germany); cysteine (Sigma, Steinheim, Germany); citric acid monohydrate (Merck, Darmstadt, Germany).

Wounding treatment of leaves

For investigation of effect of wounding on Nb-9-LOX gene expression, leaves of N. benthamiana were infiltrated with buffer (10 mM 2-N-morpholino-ethanesulfonic acid (MES) pH 5.5, 10 mM MgSO4) and were harvested at 30 min, 1 h, 2 h, 6 h, 24 h, and 48 h after wounding.

Viral vectors and agroinfiltration

The viral vector system based on cr-TMV (crucifer-infecting tobacco mosaic virus) is an expression system that relies on in planta assembly of functional viral vectors from separated pro-vector modules [41, 42]. The 5' module (pICH17388) contains the 5' part of the viral vector including the RNA-dependent RNA polymerase, movement protein genes, the coat protein subgenomic promoter, and a loxP site. The 3' module (pICH11599) contains a loxP site, cloning sites for cloning of the gene of interest (unused in the present study), and the 3' end of the viral vector. Both modules are assembled inside a plant cell with the help of a site-specific recombinase (pICH14011) to form a fully functional RNA replicon.

Agrobacterium was used to deliver various modules into plant cells. pICH17388, pICH14011, and pICH11599 were separately transformed into the Agrobacterium tumefaciens strain AGL0 using the freeze-thaw technique as described by Höfgen and Willmitzer [56], and integrity was confirmed by PCR. Agrobacterium strains carrying each pro-vector module were mixed and infiltrated into N. benthamiana using a syringe without a needle as described [12].

Real-time RT-PCR analysis

Total RNA was extracted from leaves of transfected N. benthamiana and untreated control plants using the CTAB extraction procedure [57]. RNA samples were treated with RNase free DNase I (Fermentas, St. Leon-Rot, Germany) for 1 h at 37°C. First strand cDNA synthesis was performed in duplicate in a 20 μl reaction volume, with 1 μg of total RNA as the template, random primer (random hexamer, 100 pmol), and M-MLV reverse transcriptase (200 U, Invitrogen, Karlsruhe, Germany) according to the manufacturer's instructions. Real-time PCR was performed as described by Huang et al.[12]. A relative quantification of gene expression was performed using an 18S-26S interspacer gene as a reference [58]. Primers for the amplification of 18S-26S interspacer gene were 5'-ACC GTT GAT TCG CAC AAT TGG TCA TCG-3' (forward) and 5'-TAC TGC GGG TCG GCA ATC GGA CG-3' (reverse). The primers used for the target gene Nb-9-LOX were 5'-ATA TGT GCC AAG GGA CGA-3' (forward) and 5'-AAT AGG CCT TCG CCA TCA-3' (reverse). Relative expression ratio was calculated and normalized using an 18S-26S interspacer gene [58].

Cloning of full length cDNAs of Nb-9-LOX, Cl-13-HPL and Cm-9/13-HPL

Total RNA was isolated from leaves of N. benthamiana treated with viral vectors, leaves of watermelon (Citrullus lanatus), and fruit of melon (Cucumis melo) by CTAB extraction [57]. The first-strand cDNAs were synthesized from 10 μg of total RNA using Superscript III RTase (Invitrogen, Karlsruhe, Germany) and a GeneRacer oligo-dT primer (5'-GCT GTC AAC GAT ACG CTA CGT AAC GGC ATG ACA GTG T(18)-3').

The coding regions of Nb-9-LOX, Cl-13-HPL, and Cm-9/13-HPL were amplified by RT-PCR with the corresponding cDNA template prepared as described above. The primers were Nb-9-LOX-S and Nb-9-LOX-AS (Table 4, design based on a tobacco 9-LOX gene, accession number X84040) for Nb-9-LOX, ClHPL-S and ClHPL-AS (Table 4, design based on a watermelon HPL gene, accession number AY703450) for Cl-13-HPL, and CmHPL-S and CmHPL-AS (Table 4, design based on a melon HPL gene, accession number AF081955) for Cm-9/13-HPL. The temperature program used was 5 min at 95°C, 1 cycle; 45 sec at 95°C, 45 sec at 55°C, 2 min at 72°C, 35 cycles; final extension at 72°C for 10 min. The PCR products amplified with Phusion enzyme polymerase (New England Biolabs, Frankfurt, Germany) were A-tailed with Taq-DNA polymerase and ligated into the pGEM-T vector (Promega, Mannheim, Germany). The recombinant genes were subjected to sequencing to confirm the sequence of the inserts.

Table 4 Primer sequences used for PCR amplification of coding regions of LOX and HPL genes for cloning into the pYES2 vector.
Full size table

Expression of Nb-9-LOX, Cl-13-HPL, and Cm-9/13HPLin yeast

The full-length open reading frames of Nb-9-LOX, Cl-13-HPL, and Cm-9/13-HPL were excised from pGEM-T vectors (constructed as described above), and cloned into pYES2 vectors (Invitrogen, Karlsruhe, Germany) to generate pYES2-Nb-9-LOX, pYES2-Cl-13-HPL, and pYES2-Cm-9/13-HPL. Furthermore, these three constructs were transformed into the S. cerevisiae INVSc1 strain for expression of recombinant protein as described [12]. Time-course studies of Nb-9-LOX, Cl-13-HPL, and Cm-9/13-HPL gene expression in yeast were performed by harvesting an aliquot of cells at 0, 4, 8, and 24 hours after galactose induction.

SDS/PAGE and western blot analysis

Western blot analysis was performed to detect the recombinant Nb-9-LOX in yeast. Total proteins (20 μg) were separated on a 12% Tris-glycine SDS/PAGE gel (Anamed, Groß-Bieberau, Germany), and then electrophoretically transferred onto a PVDF membrane (Roth, Karlsruhe, Germany). The Nb-9-LOX protein was detected with a polyclonal rabbit anti-LOX antibody (product number: AS06 128, Agrisera, Vännäs, Sweden) as described by Huang et al. [12].

Enzyme extraction and assay

For analysis of the LOX activity in tobacco leaves, one hundred milligram (fresh weight) samples of N. benthamiana leaves infiltrated with Agrobacterium were ground into a fine powder in liquid nitrogen with a mortar and a pestle, followed by being resuspended in 300 μl of protein extraction buffer (50 mM sodium phosphate buffer, pH 7.5, 10 mM EDTA, 0.1% Triton X-100, 5 mM β-mercaptoethanol). The homogenate was centrifuged at 4°C, 16,000 × g for 10 min to remove the cell debris. Total protein content was determined by Bradford assay. LOX activity was determined in 500 μl of 50 mM sodium phosphate buffer (pH 7.0) containing 3 μl of N. benthamiana leaf extracts and 600 μM of linoleic acid at 25°C with constant shaking for 30 min. The reaction products were extracted with chloroform/methanol (2:1, v/v), evaporated to dryness, resuspended in 30% methanol, and analyzed by LC-MS as described by Huang et al. [12].

For analysis of LOX and HPL activities in yeast extracts, yeast cells were harvested by centrifugation and resuspended in a volume of breaking buffer (50 mM sodium phosphate buffer, pH 7.5, 1 mM EDTA, 5% glycerol, 1 mM PMSF) to obtain an OD600 of 50. Cell lysates were prepared using glass beads by vortexing mixture for 30 seconds, followed by 30 seconds on ice. The procedure was repeated ten times for a total of ten minutes. Cell debris was removed by centrifugation (5000 g, 5 min, 4°C). Total protein content was determined by Bradford assay. LOX activity was measured at room temperature by the formation of the conjugated diene at 234 nm. Yeast cell extracts (1 μl) were added to 120 μl of 50 mM sodium phosphate buffer containing 625 μM of linoleic acid and measured spectrophotometrically at 234 nm applying an extinction coefficient of 23000 M-1 cm-1. Initially, LOX activity was measured at pH 7.0, after determination of the pH optimum pH 6.0 was used. HPL activity was determined in 120 μl of 50 mM sodium phosphate buffer (pH 6.0 for Cl-13-HPL, and pH 7.0 for Cm-9/13-HPL) containing 2.5 μl of yeast cell extracts and 50 μM of substrate (9(S)-HPOD or 13(S)-HPOD) at room temperature. The decrease of fatty acid hydroperoxide was measured spectrophotometrically by following the decrease of A234 due to cleavage of the substrate by hydroperoxide lyase. The concentration of remaining substrate was calculated using an extinction coefficient of 23000 M-1 cm-1. One unit of activity (U) corresponds to the amount of enzyme that converts 1 μmol of substrate per minute.

For pH optimum determination, 50 mM citric acid was used for pH range of 4-6, 50 mM phosphate buffer for pH range of 6-8 and 50 mM Tris buffer for pH range of 8-9.

Product identification

For analysis of aldehyde formation in a one-pot LOX-HPL process, 10 μl of yeast extract of Nb-9-LOX in combination with 50 μl of yeast extract of Cl-13-HPL or Cm-9/13-HPL were diluted to 2 ml with 50 mM sodium phosphate buffer (pH 7.0) containing 0.15 mM linoleic acid. The mixture was incubated for 30 min at 25°C with constant shaking in a 20 ml reaction vial closed with a septum. Headspace compounds were trapped by SPME (65 μm polydimethylsiloxane-divinylbenzene coated fibre, Supelco, Steinheim, Germany) at 45°C for 30 min. Subsequently, the SPME fibre was introduced into the GC injector and thermally desorbed volatiles analyzed by MS [12]. Diagnostic ions for hexanal were m/z 72 and 82, whereas m/z 69 and 83 were used for nonenal. The amount of n-hexanal and various nonenal isomers were determined using standard curves calculated from various known concentrations of n-hexanal and (2E)-nonenal against the mass peak areas which were recorded by SPME-GC-MS, respectively.

For analysis of non-volatile reaction products formed in a one-pot LOX-HPL process, 10 μl yeast extract of Nb-9-LOX and 40 μl yeast extract of Cm-9/13-HPL or of Cl-13-HPL were added to 500 μl of 50 mM sodium phosphate buffer (pH 7.0) containing 600 μM linoleic acid at 25°C with constant shaking for 1 hour. The reaction products were extracted with chloroform/methanol (2:1, v/v), evaporated to dryness, resuspended in 30% methanol, and analyzed by LC-MS. The HPLC system consisted of a quaternary pump and a variable wavelength detector, all from Agilent 1100 (Bruker Daltonics, Bremen, Germany). The column was a LUNA C18 100A 150 × 2 mm (Phenomenex, Aschaffenburg, Germany). HPLC was performed with the following binary gradient system: solvent A, water with 0.1% formic acid and solvent B, 100% methanol with 0.1% formic acid. The gradient program was as follows: 0-10 min, 70% A/30% B to 50% A/50% B; 10-40 min, 50% A/50% B to 100% B, hold for 7 min; 100% B to 70% A/30% B, in 3 min, then hold for 10 min. The flow rate was 0.2 ml/min. Absorbances were recorded at 234 nm for the detection of hydroperoxy fatty acids (9- and 13-HPOD). Amounts of 9-HPOD were determined using a standard curve calculated from various known concentrations of 9-HPOD against the UV peak areas which were recorded at 234 nm. The production of 9-HPOD was monitored at m/z 195 [C9H16O3+Na]+, whereas for 13-HPOD m/z 247 [C13H20O3+Na]+ was monitored in positive mode. 9-Oxo-nonanoic acid was monitored at m/z 171 [M-H]- in negative mode.

For analysis of reaction products formed by Nb-9-LOX and cysteine from linoleic acid, the products were partitioned into diethylether, the solution was concentrated, dissolved in 30% methanol and analyzed by LC-MS. Absorbances were recorded at 234 nm for the detection of 9-HPOD and 9-HOD. The production of 9-HOD was monitored at m/z 319 [M+Na]+, whereas for detection of 9-HPOD m/z 335 [M+Na]+ was monitored. Linoleic acid was monitored at m/z 279 [M-H]-. Concentrations of 9-HOD were determined using a standard curve calculated from various known concentrations of 9-HPOD against the UV peak areas which were recorded at 234 nm by LC-MS.

Note

Accession numbers: tobacco 9-LOX (accession number X84040), Cl-13-HPL (accession number AY703450), and Cm-9/13-HPL (accession number AF081955).

References

  1. 1.

    Siedow JN: Plant lipoxygenases: structure and function. Annu Rev Plant Physiol Plant Mol Biol. 1991, 42: 145-188. 10.1146/annurev.pp.42.060191.001045.

    CAS  Article  Google Scholar 

  2. 2.

    Blee E: Biosynthesis of phytooxylipins: the peroxygenase pathway. Fett/Lipid. 1998, 100: 121-127. 10.1002/(SICI)1521-4133(19985)100:4/5<121::AID-LIPI121>3.0.CO;2-4.

    CAS  Article  Google Scholar 

  3. 3.

    Hamberg M: An epoxy alcohol synthase pathway in higher plants: biosynthesis of antifungal trihydroxy oxylipins in leaves of potato. Lipids. 1999, 34: 1131-1142. 10.1007/s11745-999-0464-7.

    CAS  Article  Google Scholar 

  4. 4.

    Axelrod B, Cheesbrough TM, Laakso S: Lipoxygenase from soybeans. Edited by: Lowenstein JM. 1981, Academic Press, New York, 71: 441-451. "Methods in Enzymology"

    Google Scholar 

  5. 5.

    Rustérucci C, Montillet J-L, Agnel J-P, Battesti C, Alonso B, Knoll A, Bessoule J-J, Etienne P, Suty L, Blein J-P, Triantaphylidès C: Involvement of lipoxygenase-depent production of fatty acid hydroperoxides in the development of the hypersensitive cell death induced by cryptogein on tobacco leaves. J Biol Chem. 1999, 274: 36446-36455.

    Article  Google Scholar 

  6. 6.

    Göbel C, Feussner I, Rosahl S: Lipid peroxidation during the hypersensitive response in potato in the absence of 9-lipoxygenases. J Biol Chem. 2003, 278: 52834-52840.

    Article  Google Scholar 

  7. 7.

    Montillet J-L, Chamnongpol S, Rustérucci C, Dat J, van de Cotte B, Agnel JP, Battesti C, Inze D, van Breusegem F, Triantaphylidès C: Fatty acid hydroperoxides and H2O2 in the execution of hypersensitive cell death in tobacco leaves. Plant Physiol. 2005, 138: 1516-1526. 10.1104/pp.105.059907.

    CAS  Article  Google Scholar 

  8. 8.

    Rancé I, Fournier J, Esquerré-Tugayé M-T: The incompatible interaction between Phytophthora parasitica var. nicotianae race 0 and tobacco is suppressed in transgenic plants expressing antisense lipoxygenase sequences. Proc Natl Acad Sci USA. 1998, 95: 6554-6559.

    Article  Google Scholar 

  9. 9.

    Göbel C, Feussner I, Hamberg M, Rosahl S: Oxylipin profiling in pathogen-infected potato leaves. Biochim Biophys Acta. 2002, 1584: 55-64.

    Article  Google Scholar 

  10. 10.

    Mita G, Fasano P, De Domenico S, Perrone G, Epifani F, Iannacone R, Casey R, Santino A: 9-Lipoxygenase metabolism is involved in the almond/Aspergillus carbonarius interaction. J Exp Botany. 2007, 58: 1803-1811. 10.1093/jxb/erm039.

    CAS  Article  Google Scholar 

  11. 11.

    Hwang IS, Hwang BK: The pepper 9-lipoxygenase gene CaLOX1 functions in defense and cell death responses to microbial pathogens. Plant Physiol. 2010, 152: 948-967. 10.1104/pp.109.147827.

    CAS  Article  Google Scholar 

  12. 12.

    Huang F-C, Studart-Witkowski C, Schwab W: Overexpression of hydroperoxide lyase gene in Nicotiana benthamiana using a viral vector system. Plant Biotech J. 2010, 8: 1-13. 10.1111/j.1467-7652.2009.00475.x.

    Article  Google Scholar 

  13. 13.

    Kolomiets MV, Hannapel DJ, Chen H, Tymeson M, Gladon RJ: Lipoxygenase is involved in the control of potato tuber development. Plant Cell. 2001, 13: 613-626. 10.1105/tpc.13.3.613.

    CAS  Article  Google Scholar 

  14. 14.

    Vellosillo T, Martínez M, López MA, Vicente J, Cascón T, Dolan L, Hamberg M, Castresana C: Oxylipins produced by the 9-lipoxygenase pathway in Arabidopsis regulate lateral root development and defense responses through a specific signaling cascade. Plant Cell. 2007, 19: 831-846. 10.1105/tpc.106.046052.

    CAS  Article  Google Scholar 

  15. 15.

    Gao X, Shim WB, Göbel C, Kunze S, Feussner I, Meeley R, Balint-Kurti P, Kolomiets M: Disruption of a maize 9-lipoxygenase results in increased resistance to fungal pathogens and reduced levels of contamination with the mycotoxin fumonisin. MPMI. 2007, 20: 922-933. 10.1094/MPMI-20-8-0922.

    CAS  Article  Google Scholar 

  16. 16.

    Gao X, Starr J, Göbel C, Engelberth J, Feussner I, Tumlinson J, Kolomiets M: Maize 9-lipoxygenase ZmLOX3 controls development, root-specific expression of defense genes, and resistance to root-knot nematodes. MPMI. 2008, 21: 98-109. 10.1094/MPMI-21-1-0098.

    CAS  Article  Google Scholar 

  17. 17.

    Robinson DS, Zecai W, Domoney C, Casey R: Lipoxygenase and the quality of foods. Food Chem. 1995, 54: 33-43. 10.1016/0308-8146(95)92659-8.

    CAS  Article  Google Scholar 

  18. 18.

    Matsui K, Fukutomi S, Wilkinson J, Hiatt B, Knauf V, Kajwara T: Effect of overexpression of fatty acid 9-hydroperoxide lyase in tomatoes (Lycopersicon esculentum Mill.). J Agric Food Chem. 2001, 49: 5418-5424. 10.1021/jf010607e.

    CAS  Article  Google Scholar 

  19. 19.

    Matsui K: Green leaf volatiles: hydroperoxide lyase pathway of oxylipin metabolism. Curr Opin Plant Biol. 2006, 9: 274-280. 10.1016/j.pbi.2006.03.002.

    CAS  Article  Google Scholar 

  20. 20.

    Whitehead IM, Muller BL, Dean C: Industrial use of soybean lipoxygenase for the production of natural green note flavour compounds. Cereal Foods World. 1995, 40: 193-194.

    CAS  Google Scholar 

  21. 21.

    Gigot C, Ongena M, Fauconnier M-L, Wathelet J-P, du Jardin P, Thonart P: The lipoxygenase metabolic pathway in plants: potential for industrial production of natural green leaf volatiles. Biotechnol Agron soc Environ. 2010, 14: 451-460.

    Google Scholar 

  22. 22.

    Lam HS, Proctor A: Milled rice oxidation volatiles and odour development. J Food Sci. 2002, 68: 2676-2681. 10.1111/j.1365-2621.2003.tb05788.x.

    Article  Google Scholar 

  23. 23.

    Kuroda H, Furusho S, Maeba H, Takashio M: Characterization of factors involved in the production of 2(E)-nonenal during mashing. Biosci Biotechnol Biochem. 2003, 67: 691-697. 10.1271/bbb.67.691.

    CAS  Article  Google Scholar 

  24. 24.

    Schieberle P, Ofner S, Grosh W: Evaluation of potent odorants in cucumbers and muskmelons by aroma extract dilution analysis. J Food Sci. 1990, 55: 193-195. 10.1111/j.1365-2621.1990.tb06050.x.

    CAS  Article  Google Scholar 

  25. 25.

    Palma-Harris C, McFeeters RF, Fleming HP: Fresh cucumber flavour in refrigerated pickles: comparison of sensory and instrumental analysis. J Agric Food Chem. 2002, 50: 4875-4877. 10.1021/jf0116404.

    CAS  Article  Google Scholar 

  26. 26.

    Singh TK, Drake MA, Cadwallader KR: Flavour of Cheddar cheese: a chemical and sensory perspective. CRFSFS. 2003, 2: 139-162.

    CAS  Google Scholar 

  27. 27.

    Hubert J, Műnzbergová Z, Nesvorná M, Poltronieri P, Santino A: Acaricidal effects of natural six-carbon and nine-carbon aldehydes on stored-product mites. Exp Appl Acarology. 2008, 44: 315-321. 10.1007/s10493-008-9146-x.

    Article  Google Scholar 

  28. 28.

    Schrader J, Etschmann MMW, Sell D, Hilmer J-M, Rabenhorst J: Applied biocatalysis for the synthesis of natural flavour compounds - current industrial processes and future prospects. Biotechnol Lett. 2004, 26: 463-472. 10.1023/B:BILE.0000019576.80594.0e.

    CAS  Article  Google Scholar 

  29. 29.

    Dubal SA, Tilkari YP, Momin SA, Borkar IV: Biotechnological routes in flavour industries. Advanced Biotech. 2008, 20-31.

    Google Scholar 

  30. 30.

    Muller BL, Dean C, Whitehead IM: The industrial use of plant enzymes for the production of natural 'green note' flavour compounds. Edited by: Étiévant P, Schreier P. Paris INRA, 339-344. Bioflavour 95, Dijon (France) February 14-17

  31. 31.

    Morrison RT, Boyd RN: Organic chemistry. 1983, Allyn and Bacon, Boston, 4

    Google Scholar 

  32. 32.

    Hayes DG: The catalytic activity of lipases toward hydroxy fatty acids - a review. JAOCS. 1996, 73: 543-549. 10.1007/BF02518105.

    CAS  Google Scholar 

  33. 33.

    Gopinath M, Vijayakumar L, Dhanasekar R, Viruthagiri T: Microbial biosynthesis of γ-decalactone and its application - a review. Global J Biotechnol Biochem. 2008, 3: 60-68.

    Google Scholar 

  34. 34.

    Cardillo R, Fronza G, Fuganti C, Grasselli P, Mele A, Pizzi D: Stereochemistry of the microbial generation of δ-decanolide, γ-dodecanolide, and γ-nonanolide from C18 13-hydroxy, C18 10-hydroxy, and C19 14-hydroxy unsaturated fatty acids. J Org Chem. 1991, 56: 5237-5239. 10.1021/jo00018a001.

    CAS  Article  Google Scholar 

  35. 35.

    Ranka AL: Functionalized hydroxyl fatty acid polymer surface active agents and methods of making same. 2001, 59: Patent US 6242559 B1

    Google Scholar 

  36. 36.

    Odian GG: Principles of polymerization. 2004, John Wiley & Sons, Inc. New York, 4

    Google Scholar 

  37. 37.

    Gardner HW: Lipoxygenase as a versatile biocatalyst. JAOCS. 1996, 73: 1347-1357. 10.1007/BF02523496.

    CAS  Google Scholar 

  38. 38.

    Elshof MBW, Veldink GA, Vliegenthart JFG: Biocatalytic hydroxylation of linoleic acid in a double-fed batch system with lipoxygenase and cysteine. Fett/Lipid. 1998, 100: 246-251. 10.1002/(SICI)1521-4133(199806)100:6<246::AID-LIPI246>3.0.CO;2-Y.

    CAS  Article  Google Scholar 

  39. 39.

    Simpson TD, Gardner HW: Conversion of 13(S)-hydroperoxy-9(Z),11(E)-octadecadienoic acid to the corresponding hydroxy fatty acid by KOH: a kinetic study. Lipids. 1993, 28: 325-330. 10.1007/BF02536318.

    CAS  Article  Google Scholar 

  40. 40.

    Heitz T, Bergey DR, Ryan CA: A gene encoding a chloroplast-targeted lipoxygenase in tomato leaves is transiently induced by wounding, systemin, and methyl jasmonate. Plant Physiol. 1997, 114: 1085-1093. 10.1104/pp.114.3.1085.

    CAS  Article  Google Scholar 

  41. 41.

    Marillonnet S, Giritch A, Gils M, Kandzia R, Klimyuk V, Gleba Y: In planta engineering of viral RNA replicons: efficient assembly by recombination of DNA modules delivered by Agrobacterium. Proc Natl Acad Sci USA. 2004, 101: 6852-6857. 10.1073/pnas.0400149101.

    CAS  Article  Google Scholar 

  42. 42.

    Marillonnet S, Thoeringer C, Kandzia R, Klimyuk V, Gleba Y: Systemic Agrobacterium tumefaciens-mediated transfection of viral replicons for efficient transient expression in plants. Nat Biotechnol. 2005, 23: 718-723. 10.1038/nbt1094.

    CAS  Article  Google Scholar 

  43. 43.

    Véronési C, Rickauer M, Fournier J, Pouénat M-L, Esquerré-Tugayé M-T: Lipoxygenase gene expression in the tobacco-Phytophthora parasitica nicotianae interaction. Plant Physiol. 1996, 112: 997-1004.

    Article  Google Scholar 

  44. 44.

    Fukushige H, Hildebrand DF: Watermelon (Citrullus lanatus) hydroperoxide lyase greatly increase C6 aldehyde formation in transgenic leaves. J Agric Food Chem. 2005, 53: 2046-2051. 10.1021/jf048391e.

    CAS  Article  Google Scholar 

  45. 45.

    Tijet N, Schneider C, Muller BL, Brash AR: Biogenesis of volatile aldehydes from fatty acid hydroperoxides: molecular cloning of a hydroperoxide layse (CYP74C) with specificity for both the 9- and 13-hydroperoxides of linoleic and linolenic acids. Arch Biochem Biophys. 2001, 386: 281-289. 10.1006/abbi.2000.2218.

    CAS  Article  Google Scholar 

  46. 46.

    Fournier J, Pouénat M-L, Richauer M, Rabinovitch-Chable H, Rigaud M, Esquerré-Tugayé M-T: Purification and characterization of an elicitor-induced lipoxygenase in tobacco cell. Plant J. 1993, 3: 63-70. 10.1111/j.1365-313X.1993.tb00011.x.

    CAS  Article  Google Scholar 

  47. 47.

    Ruzicska P, Gombos Z, Farkas GL: Modification of the fatty acid composition of phospholipids during the hypersensitive reaction in tobacco. Virology. 1983, 128: 60-64. 10.1016/0042-6822(83)90318-5.

    CAS  Article  Google Scholar 

  48. 48.

    Halitschke R, Baldwin IT: Antisense LOX expression increases herbivore performance by decreasing defense responses and inhibiting growth-related transcriptional reorganization in Nicotiana attenuata. Plant J. 2003, 36: 794-807. 10.1046/j.1365-313X.2003.01921.x.

    CAS  Article  Google Scholar 

  49. 49.

    Noordermeer MA, van der Goot W, van Kooij AJ, Veldsink JW, Veldink GA, Vliegenthart JFG: Development of a biocatalytic process for the production of C6-aldehydes from vegetable oils by soybean lipoxygenase and recombinant hydroperoxide lyase. J Agric Food Chem. 2002, 50: 4270-4274. 10.1021/jf0202685.

    CAS  Article  Google Scholar 

  50. 50.

    Fukushige H, Hildebrand DF: A simple and efficient system for green note compound biogenesis by use of certain lipoxygenase and hydroperoxide lyase sources. J Agric Food Chem. 2005, 53: 6877-6882. 10.1021/jf047954j.

    CAS  Article  Google Scholar 

  51. 51.

    Németh ÁS, Márczy JS, Samu Z, Háger-Veress Á, Szajáni B: Biocatalytic production of 2(E)-hexenal from hydrolysed linseed oil. Enzyme Microb Technol. 2004, 34: 667-672.

    Article  Google Scholar 

  52. 52.

    Rabetafika HN, Gigot C, Fauconnier M-L, Ongena M, Destain J, du Jardin P, Wathelet J-P, Thonart P: Sugar beet leaves as new source of hydroperoxide lyase in a bioprocess producing green-note aldehydes. Biotechnol Lett. 2008, 30: 1115-1119. 10.1007/s10529-008-9652-2.

    CAS  Article  Google Scholar 

  53. 53.

    Drouet P, Thomas D, Legoy MD: Producton of 13(S)-hydroperoxy-9(Z),11(E)-octadecadienoic acid using soybean lipoxygenase 1 in a biphasic octane-water system. Tetrahedron Lett. 1994, 35: 3923-3926. 10.1016/S0040-4039(00)76703-7.

    CAS  Article  Google Scholar 

  54. 54.

    Elshof BMW, Janssen M, Veldink GA, Vliegenthart JFG: Biocatalytic large-scale production of 13(S)-hydroperoxy-9(Z),11(E)-octadecadienoic acid from hydrolysed safflower oil by a crude soybean-flour extract as lipoxygenase source. Recl Trav Chim Pays-Bas. 1996, 115: 499-504. 10.1002/recl.19961151109.

    CAS  Article  Google Scholar 

  55. 55.

    Fauconnier M-L, Marlier M: An efficient procedure for the production of fatty acid hydroperoxides from hydrolyzed flax seed oil and soybean lipoxygenase. Biotechnol Techn. 1996, 10: 839-844. 10.1007/BF00154668.

    CAS  Article  Google Scholar 

  56. 56.

    Höfgen R, Willmitzer L: Storage of competent cells for Agrobacterium transformation. Nucleic Acids Res. 1988, 16: 9877-

    Article  Google Scholar 

  57. 57.

    Liao Z, Chen M, Guo L, Gong Y, Tang F, Sun X, Tang K: Rapid isolation of high-quality total RNA from Taxus and Ginkgo. Prep Biochem Biotech. 2004, 34: 209-214. 10.1081/PB-200026790.

    CAS  Article  Google Scholar 

  58. 58.

    Pfaffl MW: A new mathematical model for relative quantification in real-time RT-PCR. Nucleic Acids Res. 2001, 29: 2002-2007. 10.1093/nar/29.9.e45.

    Article  Google Scholar 

Download references

Acknowledgements

The authors thank Professor Hans-Ulrich Koop and Dr Yuri Gleba (Icon Genetics, Halle, Germany) for the viral expression system and N. benthamiana seeds. Financial supports from AIF 15088N/1 and 2 as well as SynRg (BMLEV) are acknowledged.

Author information

Affiliations

  1. Technische Universität München, Biotechnology of Natural Products, Liesel-Beckmann-Str. 1, D-85354, Freising, German

    Fong-Chin Huang & Wilfried Schwab

Authors
  1. Fong-Chin Huang
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Wilfried Schwab
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to Wilfried Schwab.

Additional information

Authors' contributions

FCH isolated the 9-LOX gene, produced and characterised the recombinant protein, performed the qPCR and LC-MS analyses, and drafted the manuscript. WS conceived the study, and participated in its design and coordination. All authors read and approved the final manuscript.

Electronic supplementary material

Authors’ original submitted files for images

Rights and permissions

This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Reprints and Permissions

About this article

Cite this article

Huang, F., Schwab, W. Cloning and characterization of a 9-lipoxygenase gene induced by pathogen attack from Nicotiana benthamianafor biotechnological application. BMC Biotechnol 11, 30 (2011). https://doi.org/10.1186/1472-6750-11-30

Download citation

Keywords

  • Lipoxygenase
  • hydroperoxide lyase
  • viral vector system
  • C9-aldehyde
  • 9-hydroxy-10(E), 12(Z)-octadecadienoic acid (9-HOD)
  • Nicotiana benthamiana

BMC Biotechnology

ISSN: 1472-6750

Contact us