Cloning and characterization of a 9-lipoxygenase gene induced by pathogen attack from Nicotiana benthamianafor biotechnological application
© Huang and Schwab; licensee BioMed Central Ltd. 2011
Received: 19 October 2010
Accepted: 30 March 2011
Published: 30 March 2011
Plant lipoxygenases (LOXs) have been proposed to form biologically active compounds both during normal developmental stages such as germination or growth as well as during responses to environmental stress such as wounding or pathogen attack. In our previous study, we found that enzyme activity of endogenous 9-LOX in Nicotiana benthamiana was highly induced by agroinfiltration using a tobacco mosaic virus (TMV) based vector system.
A LOX gene which is expressed after treatment of the viral vectors was isolated from Nicotiana benthamiana. As the encoded LOX has a high amino acid identity to other 9-LOX proteins, the gene was named as Nb-9-LOX. It was heterologously expressed in yeast cells and its enzymatic activity was characterized. The yeast cells expressed large quantities of stable 9-LOX (0.9 U ml-1 cell cultures) which can oxygenate linoleic acid resulting in high yields (18 μmol ml-1 cell cultures) of hydroperoxy fatty acid. The product specificity of Nb-9-LOX was examined by incubation of linoleic acid and Nb-9-LOX in combination with a 13-hydroperoxide lyase from watermelon (Cl-13-HPL) or a 9/13-hydroperoxide lyase from melon (Cm-9/13-HPL) and by LC-MS analysis. The result showed that Nb-9-LOX possesses both 9- and 13-LOX specificity, with high predominance for the 9-LOX function. The combination of recombinant Nb-9-LOX and recombinant Cm-9/13-HPL produced large amounts of C9-aldehydes (3.3 μmol mg-1 crude protein). The yield of C9-aldehydes from linoleic acid was 64%.
The yeast expressed Nb-9-LOX can be used to produce C9-aldehydes on a large scale in combination with a HPL gene with 9-HPL function, or to effectively produce 9-hydroxy-10(E),12(Z)-octadecadienoic acid in a biocatalytic process in combination with cysteine as a mild reducing agent.
KeywordsLipoxygenase hydroperoxide lyase viral vector system C9-aldehyde 9-hydroxy-10(E), 12(Z)-octadecadienoic acid (9-HOD) Nicotiana benthamiana
Lipoxygenases (LOXs) are nonheme iron-containing enzymes that catalyze the dioxygenation of fatty acids with a 1,4-pentadiene structure and are ubiquitous among eukaryotes . Hydroperoxidation products derived from LOX enzymes can be further converted into other oxylipins through the activity of diverse enzymes downstream in the pathways, including hydroperoxide lyase (HPL), allene oxide synthase, divinyl ether synthase, epoxy alcohol synthase, and peroxygenase [2, 3]. These oxylipins include jasmonates, octadecanoids, 6- and 9-carbon aldehydes, oxoacids and divinyl ether fatty acids which are involved in plant defence, senescence, seed germination, plant growth and development.
LOX enzymes can be grouped into two types according to their regiospecificity: 9-LOX, which specifically forms 9-hydroperoxy fatty acid, and 13-LOX, which predominantly catalyzes the formation of 13-hydroperoxy fatty acid. Some LOX enzymes can produce both 9- and 13-hydroperoxy products. Soybeans LOX1, 2, and 3 have different pH optima and different product specificities . LOX1 has a pH optimum of 9.0, producing (13S)-hydroperoxy-octadecadienoic acid (HPOD) as the major product from linoleic acid. LOX2 with a pH optimum of 6.1 forms almost equal proportions of 9- and 13-HPODs, whereas LOX3 with a pH optimum of 6.5 produces approximately 65% and 35% 9- and 13-HPODs, respectively .
Plant LOXs have been proposed to form biologically active compounds both during normal developmental stages such as germination or growth as well as during responses to environmental stress such as wounding or pathogen attack . Recently, it has been shown that 9-LOX products in plants play an important role in defence responses. In plants, correlative data suggest that 9-LOXs are crucial for lipid peroxidation during the hypersensitive response [5–7]. Pathogen-induced 9-LOX transcript accumulation has been reported in a number of plants, e.g. in tobacco after infection with Phytophthora parasitica var. nicotianae , in potato infected by Phytophthora infestans , in almond infected by Aspergillus carbonarius , and in pepper infected by Xanthomonas campestris pv vesicatoria . Recently, we also found that endogenous 9-LOX activity in N. benthamiana was highly induced by agroinfiltration . The strong involvement of 9-LOX in the defence of plants has been demonstrated using antisense strategy or virus-induced gene silencing [8, 11]. In addition to having a role in defence responses to pathogens, 9-LOXs also are implicated in plant developmental processes. A specific 9-LOX gene is transiently induced during potato tuber growth, and its antisense suppression resulted in reduced tuber size . In Arabidopsis, 9-LOX has been reported to play an important role in late root development . In monocots, maize 9-LOX (ZmLOX3) has been suggested to be highly involved in regulation of development and to act as a susceptibility factor [15, 16].
LOXs also have a role in the production of volatile molecules that can positively or negatively influence the flavour and aroma of many plant products . Volatile C6- and C9-aldehydes, such as hexanal, (3Z)- and (2E)-hexenal, (3Z)- and (2E)-nonenal, as well as (3Z,6Z)- and (2E,6Z)-nonadienal are products of unsaturated fatty acids metabolized by LOX and HPL, and are important components of the aroma and flavour of fruits and vegetables. The sequence starts with the oxygenation of linoleic acid and linolenic acid by 9- or 13-LOX to form 9- or 13-hydroperoxy-octadecadienoic/octadecatrienoic acids (HPOD/T), respectively. The 13-hydroperoxy fatty acids can subsequently be cleaved by 13-HPL into 12-oxo-(9Z)-dodecenoic acid and hexanal or (3Z)-hexenal, whereas the 9-hydroperoxy fatty acids can be cleaved by 9-HPL into 9-oxononanoic acid and (3Z)-nonenal or (3Z,6Z)-nonadienal [18, 19]. The (3Z)-aldehydes isomerize either spontaneously or enzymatically catalyzed to their (2E)-enal isomers and can be reduced to their corresponding alcohols by alcohol dehydrogenase. Due to their organoleptic characteristics, C6-aldehydes and alcohols are often called green notes and are widely used as flavours in foods and beverages [20, 21]. Besides, (2E)-nonenal is considered to be the aged flavour in cereal products, including rice and beer [22, 23] whereas (2E,6Z)-nonadienal was found to have the greatest fresh cucumber odour impact [24, 25]. The isomer (3Z)-nonenal is used for fresh, tropical, melon notes . (2E)-Nonenal and (2Z)-nonenal were also identified in Cheddar cheese and were found to play an important role on the odour . Due to their anti-microbial activities, (2E)-hexenal, (2E)-nonenal and (2E,6Z)-nonadienal are potential candidates in the control of main mite species in food and feed commodities . These compounds can be extracted from plants or synthesized. However, chemical synthesis is not favoured because consumers have a strong preference for natural food additives [28, 29]. In addition, extraction is very expensive because of the low abundance of these short-chain aldehydes and alcohols in plants and cannot meet the increasing market demand for natural flavours. For example, the natural green notes market is estimated at 5-10 ton year-1 and US$ 3000 kg-1 . Therefore, development of a biocatalytic process is required to produce these compounds on a large scale.
Hydroxy fatty acids (HFAs) are multifunctional molecules that have a variety of applications. HFAs and their derivatives are used in cosmetics, paints and coatings, lubricants, and the food industry. HFAs are also encountered in nature as cyclic esters known as lactones which are used in perfumes and as flavour components in food [31, 32]. The most important lactone for flavour application with a market volume of several hundred tons per year is γ-decalactone which is transformed from ricinoleic acid (12-hydroxyoctadec-9-enoic acid) [28, 33]. Some other examples of HFAs used as precursors of flavour compounds are 13-hydroxy-, and 10-hydroxyoctadecanoic acid and 14-hydroxynonadecanoic acid, from which δ-decanolide, γ-dodecanolide, and γ-nonanolide are generated, respectively . Besides, fatty acids with multiple functional groups can serve as monomers for polymerization and to produce other useful compounds, such as surface active agents [35, 36]. Fatty acid hydroperoxides, obtained from LOX action, can act as precursors for further transformation by chemical reactions for the production of HFAs [37, 38]. A number of reagents have been used to reduce hydroperoxides into the corresponding hydroxides, such as SnCl2, NaBH4, KOH, and cysteine [37–39].
We previously demonstrated that 9-LOX activity is highly induced in tobacco cells after treating with viral vectors . In this study, we have isolated the 9-LOX gene from infiltrated N. benthamiana leaves which displayed high 9-LOX activity, and expressed it in yeast cells. The biochemical function of Nb-9-LOX was characterized. The potential biotechnological applications of 9-LOX were described.
Expression of the Nb-9-LOXgene is induced by pathogen attack but not by wounding
Cloning and heterologous expression of Nb-9-LOXin yeast
For cloning of 9-LOX gene from N. benthamiana, infiltrated leaves with a fully functional RNA replicon which displayed a high LOX activity were chosen according to the induction profiles as described above. The full-length cDNA of 9-LOX gene was isolated using RT-PCR and a set of primers designed on the basis of a tobacco 9-LOX gene (Genbank accession number X84040). The cDNA sequence which we obtained from N. benthamiana encoded a protein of 862 amino acids with a calculated molecular mass of 97.4 kDa and a predicted pI of 5.52. N. benthamiana LOX shows 96% amino acid identity with a previously isolated tobacco 9-LOX , and is 87% and 84% identical to a tomato LOX (Genbank accession number AAG21691) and potato tuber LOX (Genbank accession number AAB67865), respectively. We designated this clone as Nb-9-LOX.
Effect of substrate concentration on the yield of 9-HPOD from linoleic acid catalyzed by Nb-9-LOX-yeast protein extracts prepared from 1 ml of cell culture in 20 min.
Linoleic acid (μmol)
11.8 ± 0.4
14.4 ± 0.6
17.9 ± 1.5
20.2 ± 3.0
19.7 ± 0.7
The enzymatic activity of Nb-9-LOX was analyzed at different pH values (pH 2-9) and temperatures (15-45°C) to find out the optimal catalytic conditions,. The yeast-expressed Nb-9-LOX enzyme has a temperature optimum at 35°C with linoleic acid as substrate and a pH optimum of 6.0 with a reproducible slight reduction in activity at pH 7.5, which is near neutrality and similar to that of other 9-LOX enzymes (Additional file 1: Figure S1A and S1B). The K m for the substrate linoleic acid was 3.9 μM (Additional file 1: Figure S1C and S1D).
Cloning and heterologous expression of Cm-9/13-HPL and Cl-13-HPLin yeast
For production of C6- or C9-aldehydes by a coupled LOX-HPL reaction, full-length cDNAs of 13-HPL from watermelon leaves (Cl-13-HPL, Genbank accession number AY703450) and 9/13-HPL from melon fruit (Cm-9/13-HPL, Genbank accession number AF081955) were isolated using RT-PCR and heterologously expressed in yeast. HPL activity was determined by measuring the decrease of A234 due to cleavage of the substrate. HPL activities of both Cm-9/13-HPL and Cl-13-HPL could be detected 4 hours after induction, and for both the highest HPL activity was measured 24 hours after induction (Figure 4B and 4C). The activity of Cl-13-HPL was 0.2 ± 0.01 U mg-1 of protein with 13(S)-HPOD, while that of Cm-9/13-HPL was 0.94 ± 0.03 U mg-1 of protein with 9(S)-HPOD and 1.06 ± 0.08 U mg-1 of protein with 13(S)-HPOD. As described in previous studies, Cl-13-HPL has a strong preference for 13-HPODs over 9-HPODs [12, 44], and Cm-9/13-HPL has dual activity on both 9- and 13-HPODs . Cm-9/13-HPL cleaves 13-HPOD and 9-HPOD with almost the same efficiency.
Regiospecificity of Nb-9-LOX
The positional specificity of Nb-9-LOX was determined. At first, Nb-9-LOX was co-assayed with Cm-9/13-HPL or Cl-13-HPL and the absorbance at 234 nm was observed by spectrophotometry. When linoleic acid was incubated with yeast extracts expressing Nb-9-LOX, the absorbance at 234 nm increased rapidly due to the LOX-catalyzed formation of linoleic acid hydroperoxide. After 90 sec, yeast extracts of Cl-13-HPL or Cm-9/13-HPL were added to the reaction mixture. An immediate decrease in absorption at 234 nm (loss of the conjugated diene hydroperoxide) was observed after adding Cm-9/13-HPL yeast extracts (Figure 4D). In contrast, the addition of Cl-13-HPL yeast extracts did not alter absorption at 234 nm. This result revealed the regiospecificity of Nb-9-LOX which specifically forms 9-HPOD, a substrate for 9-HPL.
Furthermore the reaction products formed by Nb-9-LOX were identified by LC-MS analysis. Ion trace at m/z 195 [C9H16O3+Na]+ was monitored to quantify the production of 9-isomer, whereas for 13-isomer m/z 247 [C13H20O3+Na]+ was looked at. The result showed that 9-HPOD was mainly produced when Nb-9-LOX-expressed yeast extracts were incubated with linoleic acid. However, 13-HPOD was not detectable (Additional file 1: Figure S2). Under different pH conditions, the product profile was not changed (data not shown). These results suggested that Nb-9-LOX is indeed a 9-specific LOX.
Production of C9-aldehyde in a one-pot process
Formation of C6- and C9-aldehydes from linoleic acid in different combinations of LOX and HPL enzymes.
48 ± 28
1.9 ± 1.6
0.41 ± 0.37
0.17 ± 0.15
30 ± 13
2527 ± 316
360 ± 100
430 ± 143
The second cleavage product 9-oxo-nonanoic acid formed by 9-HPL activity was analyzed by LC-MS. A large peak in the ion trace m/z 171 with a retention time of 19.0 min was detected in the reaction mixtures with linoleic acid and Nb-9-LOX in combination with Cm-9/13-HPL (Figure 5C). The MS/MS spectrum of the pseudomolecular ion [M-H]- ion (m/z 171) showed characteristic ions m/z 155 [M-H-O]-, m/z 153 [M-H-H2O]-, and m/z 127 [M-H-CO2]- (Figure 5D), and was putatively identified as 9-oxo-nonanoic acid. No major product was detected in the reactions containing Nb-9-LOX alone or Nb-9-LOX in combination with Cl-13-HPL (Figure 5C).
Biocatalytic hydroxylation of linoleic acid with Nb-9-LOX and cysteine
Starting material needed for production of 1 g of 9-HOD.
1.3 g (1.5 mM)
Yeast culture for extraction of Nb-9-LOX
260 ml* (234 units)
33 g (50 mM, pH 6.0)
3.3 g (6 mM)
Enhancement of LOX expression in response to fungal, bacterial, and viral pathogen ingress appears to be a general feature occurring both in monocots and dicots. Fournier et al.  showed that LOX gene expression and activity were induced after root inoculation with zoospores of Phytophthora parasitica var. Nicotinanae (Ppn). The purified LOX from elicited tobacco cells and infected tobacco plants yielded a single band in SDS/PAGE, suggesting that only one LOX isoform might be induced by the pathogen and its elicitors. In vitro enzyme assay showed this LOX displayed predominance for the 9-LOX function . Furthermore, a previous study for LOX gene expression in tobacco cell-suspension cultures and intact plants in response to infection with Ppn showed that the LOX gene was not constitutively expressed to a detectable level in control cells and healthy plants. In contrast, a rapid and transient accumulation of transcripts occurred in cells and plants after treatment with elicitor and inoculation with zoospores of Ppn, respectively . In this work, we also demonstrated that both gene expression and enzyme activity of 9-LOX were induced in N. benthamiana leaves treated with agrobacterium suspensions which carried TMV-based vectors. 9-LOX activity was not induced in the leaves after wounding. However, it was induced in all leaves treated with agrobacterium suspension (Figure 1B). LOX gene expression and enzyme activity were even more strongly induced when leaves were treated with agrobacterium suspension carrying 3'-provector, 5'-provector and integrase provector which are assembled in the plant cell to form a fully functional infective RNA replicon. The fully functional RNA replicon is able to replicate autonomously within each infected cell [41, 42]. Our data indicate that Nb-9-LOX expression is induced by agrobacterium attack and also by TMV infection. The stimulation of LOX activity has also been reported in tobacco after infection with TMV . Infection with TMV has been suggested to result in localized necrotic lesions in hypersensitively reacting tobacco plants . Besides, lipid peroxidation analyses in relation with the hypersensitive reaction in cryptogein-elicited tobacco leaves suggested that 9-fatty acid hydroperoxides are responsible for tissue necrosis [5, 7].
Three LOX genes have been isolated from tobacco Nicotiana attenuata, namely NaLOX1, NaLOX2, and NaLOX3 . Nb-9-LOX showed 82, 40, and 42% amino acid identity with NaLOX1, NaLOX2, and NaLOX3, respectively. We suggest that Nb-9-LOX has the same function as NaLOX1 because Nb-9-LOX shows a high amino acid identity with NaLOX1, the transcripts of both genes were not detectable in untreated leaf and their transcripts were not induced by wounding. Furthermore, NaLOX1 expression is also strongly induced by pathogen infection, and is unlikely to be involved in wounding-induced production of jasmonate .
The product specificity of Nb-9-LOX was examined by incubation of linoleic acid and Nb-9-LOX in combination with Cl-13-HPL or Cm-9/13-HPL. The reaction products were analyzed by UV-spectrophotometry, LC-MS and SPME-GC-MS. Figure 4D shows that the absorbance did not decrease when Cl-13-HPL was added to the reaction containing Nb-9-LOX and linoleic acid, indicating that the hydroperoxide produced by Nb-9-LOX from linoleic acid was not cleaved by Cl-13-HPL. In contrast, the addition of Cm-9/13-HPL caused a decrease of absorbance. The reaction product formed by incubation of linoleic acid with Nb-9-LOX was analyzed by LC-MS. 9-HPOD was the main hydroperoxide product, while 13-HPOD was not detectable (Figure 2S). The result from SPME-GC-MC showed that low levels of C6-aldehyde and C9-aldehyde were produced during the reaction of linoleic acid with recombinant Nb-9-LOX in combination with recombinant Cl-13-HPL (Figure 5). This result suggested that Nb-9-LOX functions like 13-LOX to some small extent. The low level of 13-HPOD was further metabolized into hexanal by Cl-13-HPL. As a large amount of 9-hydroperoxide substrates is formed in the reaction, a detectable level of C9-aldehydes can be produced in spite of low activity of Cl-13-HPL toward 9-hydroperoxides [12, 44]. Likewise, the low level of 13-HPOD was further metabolized into a small amount of hexanal by Cm-9/13-HPL. However, the high level of 9-hydroperoxide was converted into a large amount of C9-aldehydes by Cm-9/13-HPL which displayed high 9-HPL activity (Figure 5). The results of SPME-GC-MS revealed that Nb-9-LOX possesses high 9-LOX specificity with a tiny share of 13-LOX activity, although 13-product was not detected by LC-MS. This result could also explain why a low level of C6-aldehydes and C9-aldehydes were detected when fatty acids were incubated with Cl-HPL treated leaf extracts (displayed high activity of both 9-LOX and 13-HPL) as described previously .
Chemical synthesis is the easiest way to produce large amounts of C6- or C9- aldehydes and alcohols. However, for food application, consumers have a strong preference for naturally synthesized additives and aromas. Due to the high demand for such natural flavours, many groups have attempted to develop a biocatalytic process to produce these compounds on a large scale. During the past years, enzymatic syntheses using LOX and HPL as biocatalysts have become popular for large scale production of C6-aldehydes . For this purpose, production of stable LOX and HPL with high enzymatic activity is the first step. Heterologous gene expression in plants, yeast cells, or bacteria would be an excellent method to increase the availability of LOX and HPL for that purpose. Different sources of HPLs have been explored for industrial production of C6-aldehydes using soybean flour as a source of stable LOX. For example, a recombinant alfalfa 13-HPL expressed in E. coli in combination with soybean LOX resulted in yields of 50% for hexanal and 26% for hexenal from vegetable oils . A combination of watermelon 13-HPL-overexpressing tobacco leaf tissue and soybean LOX2 yielded 50% of hexenals from linolenic acid . A combination of HPL isolated from green bell pepper and soybean LOX1 isolated from defatted soybean meal resulted in 37% yield for the hexenal isomers from linseed oil . In addition, a yield of 60% for (3Z)-hexenal from linolenic acid was obtained via the combination of a 13-HPL isolated from sugar beet leaves and soybean LOX1 . Besides, a combination of watermelon 13-HPL-overexpression tobacco leaf tissues and soybean VLXC expressed in yeast yielded 93% hexanal from linoleic acid . However, up to now no study has described the production of C9-aldehydes on a large scale. In this study, we isolated a 9-LOX gene responding to pathogen attack from N. benthamiana leaves. We have successfully expressed this LOX gene (Nb-9-LOX) together with a 9-HPL (Cm-9/13-HPL) in yeast cells. The yeast cells expressed 0.9 U ml-1 and 0.1 U ml-1 cell cultures of stable 9-LOX and 9-HPL, respectively. Our results showed that the combination of recombinant Nb-9-LOX and recombinant Cm-9/13-HPL could produce large amounts of C9-aldehydes. The yield was 64% for nonenal isomers together from linoleic acid (Table 2). Only a very low level of C6-aldehyde was formed (about 1/100 of that of C9-aldehydes, Table 2). Therefore, this system has potential for producing C9 compounds on a large scale.
A number of reagents have been used to reduce hydroperoxides into the corresponding hydroxides [37–39]. However, not all of them are suitable and economically attractive for a biocatalytic process. Cysteine is a mild reducing agent which has been used to effectively reduce hydroperoxides into the corresponding hydroxides in a bioprocess . Based on this, we tried to produce 9-HOD using yeast expressed Nb-9-LOX and cysteine. Cell lysates containing 9-LOX activity can be easily and rapidly prepared from yeast cells using glass beads. In this system, the enzymatic large-scale preparation of unsaturated fatty acid hydroperoxides is the first step in the preparation of the corresponding fatty acid hydroxides. Large-scale conversion of fatty acids into hydroperoxides by soybean LOX has been successfully accomplished [53–55]. In order to obtain high yields of hydroperoxides, some points have to be taken into account: the optimal enzyme/substrate ratio, the substrate concentration, and adequate oxygen supply. At high substrate concentration, fatty acids form aggregates which are not easily dispersible in buffer . A low oxygen concentration may eventually lead to an anaerobic reaction resulting in unwanted side-products . Besides, Elshof et al.  pointed out that higher conversion yields could be obtained with gradual additions of substrate and enzyme. For obtaining high yields of hydroxides, also the optimal substrate/cysteine ratio and time point of adding of cysteine to the incubation mixture have to be considered . In our system, we synchronously added enzyme (Nb-9-LOX-yeast crude extracts), linoleic acid, and cysteine into the bioreactor. The dioxygenation of linoleic acids by yeast expressed Nb-9-LOX resulted in high yields of hydroperoxy fatty acids. The use of the mild reducing agent cysteine makes it simple and efficient to produce 9-HOD. The biocatalytic process described here allows rapid and cost-efficient generation of HFAs in one experimental step. The procedure is simple because it requires no solvent or surfactant, and is conducted at atmospheric pressure.
We have isolated a 9-LOX gene from N. benthamiana, which is induced by pathogen attack. This LOX gene could be expressed in yeast cells in stable and large amounts. It efficiently transforms linoleic acid to 9-HPOD. This LOX gene can be used to produce C9-aldehydes in combination with a HPL gene with 9-HPL function, or to produce 9-HOD in a biocatalytic process in combination with cysteine as a mild reducing agent.
Chemicals used were standard commercial products of analytical grade from the following companies: linoleic acid (Roth, Karlsruhe, Germany); 9(S)-HPOD and 13(S)-HPOD (Biozol Diagnostica, Eching, Germany); cysteine (Sigma, Steinheim, Germany); citric acid monohydrate (Merck, Darmstadt, Germany).
Wounding treatment of leaves
For investigation of effect of wounding on Nb-9-LOX gene expression, leaves of N. benthamiana were infiltrated with buffer (10 mM 2-N-morpholino-ethanesulfonic acid (MES) pH 5.5, 10 mM MgSO4) and were harvested at 30 min, 1 h, 2 h, 6 h, 24 h, and 48 h after wounding.
Viral vectors and agroinfiltration
The viral vector system based on cr-TMV (crucifer-infecting tobacco mosaic virus) is an expression system that relies on in planta assembly of functional viral vectors from separated pro-vector modules [41, 42]. The 5' module (pICH17388) contains the 5' part of the viral vector including the RNA-dependent RNA polymerase, movement protein genes, the coat protein subgenomic promoter, and a loxP site. The 3' module (pICH11599) contains a loxP site, cloning sites for cloning of the gene of interest (unused in the present study), and the 3' end of the viral vector. Both modules are assembled inside a plant cell with the help of a site-specific recombinase (pICH14011) to form a fully functional RNA replicon.
Agrobacterium was used to deliver various modules into plant cells. pICH17388, pICH14011, and pICH11599 were separately transformed into the Agrobacterium tumefaciens strain AGL0 using the freeze-thaw technique as described by Höfgen and Willmitzer , and integrity was confirmed by PCR. Agrobacterium strains carrying each pro-vector module were mixed and infiltrated into N. benthamiana using a syringe without a needle as described .
Real-time RT-PCR analysis
Total RNA was extracted from leaves of transfected N. benthamiana and untreated control plants using the CTAB extraction procedure . RNA samples were treated with RNase free DNase I (Fermentas, St. Leon-Rot, Germany) for 1 h at 37°C. First strand cDNA synthesis was performed in duplicate in a 20 μl reaction volume, with 1 μg of total RNA as the template, random primer (random hexamer, 100 pmol), and M-MLV reverse transcriptase (200 U, Invitrogen, Karlsruhe, Germany) according to the manufacturer's instructions. Real-time PCR was performed as described by Huang et al.. A relative quantification of gene expression was performed using an 18S-26S interspacer gene as a reference . Primers for the amplification of 18S-26S interspacer gene were 5'-ACC GTT GAT TCG CAC AAT TGG TCA TCG-3' (forward) and 5'-TAC TGC GGG TCG GCA ATC GGA CG-3' (reverse). The primers used for the target gene Nb-9-LOX were 5'-ATA TGT GCC AAG GGA CGA-3' (forward) and 5'-AAT AGG CCT TCG CCA TCA-3' (reverse). Relative expression ratio was calculated and normalized using an 18S-26S interspacer gene .
Cloning of full length cDNAs of Nb-9-LOX, Cl-13-HPL and Cm-9/13-HPL
Total RNA was isolated from leaves of N. benthamiana treated with viral vectors, leaves of watermelon (Citrullus lanatus), and fruit of melon (Cucumis melo) by CTAB extraction . The first-strand cDNAs were synthesized from 10 μg of total RNA using Superscript III RTase (Invitrogen, Karlsruhe, Germany) and a GeneRacer oligo-dT primer (5'-GCT GTC AAC GAT ACG CTA CGT AAC GGC ATG ACA GTG T(18)-3').
Primer sequences used for PCR amplification of coding regions of LOX and HPL genes for cloning into the pYES2 vector.
Reverse: 5'- ATTGCGGCCGCCTATATTGACACACTGTT-3'
Forward: 5'- CGCGGATCCTACACAATGTCTACTCCTTCTTCC-3'
Reverse: 5'- CCGCTCGAGTTAAACCATATCGGTTGC-3'
Forward: 5'- CGGGGTACCAACACAATGAAGGTCACCATGACC-3'
Reverse: 5'- ATTGCGGCCGCTCAGTTGGTCCTTTGAAA-3'
Expression of Nb-9-LOX, Cl-13-HPL, and Cm-9/13HPLin yeast
The full-length open reading frames of Nb-9-LOX, Cl-13-HPL, and Cm-9/13-HPL were excised from pGEM-T vectors (constructed as described above), and cloned into pYES2 vectors (Invitrogen, Karlsruhe, Germany) to generate pYES2-Nb-9-LOX, pYES2-Cl-13-HPL, and pYES2-Cm-9/13-HPL. Furthermore, these three constructs were transformed into the S. cerevisiae INVSc1 strain for expression of recombinant protein as described . Time-course studies of Nb-9-LOX, Cl-13-HPL, and Cm-9/13-HPL gene expression in yeast were performed by harvesting an aliquot of cells at 0, 4, 8, and 24 hours after galactose induction.
SDS/PAGE and western blot analysis
Western blot analysis was performed to detect the recombinant Nb-9-LOX in yeast. Total proteins (20 μg) were separated on a 12% Tris-glycine SDS/PAGE gel (Anamed, Groß-Bieberau, Germany), and then electrophoretically transferred onto a PVDF membrane (Roth, Karlsruhe, Germany). The Nb-9-LOX protein was detected with a polyclonal rabbit anti-LOX antibody (product number: AS06 128, Agrisera, Vännäs, Sweden) as described by Huang et al. .
Enzyme extraction and assay
For analysis of the LOX activity in tobacco leaves, one hundred milligram (fresh weight) samples of N. benthamiana leaves infiltrated with Agrobacterium were ground into a fine powder in liquid nitrogen with a mortar and a pestle, followed by being resuspended in 300 μl of protein extraction buffer (50 mM sodium phosphate buffer, pH 7.5, 10 mM EDTA, 0.1% Triton X-100, 5 mM β-mercaptoethanol). The homogenate was centrifuged at 4°C, 16,000 × g for 10 min to remove the cell debris. Total protein content was determined by Bradford assay. LOX activity was determined in 500 μl of 50 mM sodium phosphate buffer (pH 7.0) containing 3 μl of N. benthamiana leaf extracts and 600 μM of linoleic acid at 25°C with constant shaking for 30 min. The reaction products were extracted with chloroform/methanol (2:1, v/v), evaporated to dryness, resuspended in 30% methanol, and analyzed by LC-MS as described by Huang et al. .
For analysis of LOX and HPL activities in yeast extracts, yeast cells were harvested by centrifugation and resuspended in a volume of breaking buffer (50 mM sodium phosphate buffer, pH 7.5, 1 mM EDTA, 5% glycerol, 1 mM PMSF) to obtain an OD600 of 50. Cell lysates were prepared using glass beads by vortexing mixture for 30 seconds, followed by 30 seconds on ice. The procedure was repeated ten times for a total of ten minutes. Cell debris was removed by centrifugation (5000 g, 5 min, 4°C). Total protein content was determined by Bradford assay. LOX activity was measured at room temperature by the formation of the conjugated diene at 234 nm. Yeast cell extracts (1 μl) were added to 120 μl of 50 mM sodium phosphate buffer containing 625 μM of linoleic acid and measured spectrophotometrically at 234 nm applying an extinction coefficient of 23000 M-1 cm-1. Initially, LOX activity was measured at pH 7.0, after determination of the pH optimum pH 6.0 was used. HPL activity was determined in 120 μl of 50 mM sodium phosphate buffer (pH 6.0 for Cl-13-HPL, and pH 7.0 for Cm-9/13-HPL) containing 2.5 μl of yeast cell extracts and 50 μM of substrate (9(S)-HPOD or 13(S)-HPOD) at room temperature. The decrease of fatty acid hydroperoxide was measured spectrophotometrically by following the decrease of A234 due to cleavage of the substrate by hydroperoxide lyase. The concentration of remaining substrate was calculated using an extinction coefficient of 23000 M-1 cm-1. One unit of activity (U) corresponds to the amount of enzyme that converts 1 μmol of substrate per minute.
For pH optimum determination, 50 mM citric acid was used for pH range of 4-6, 50 mM phosphate buffer for pH range of 6-8 and 50 mM Tris buffer for pH range of 8-9.
For analysis of aldehyde formation in a one-pot LOX-HPL process, 10 μl of yeast extract of Nb-9-LOX in combination with 50 μl of yeast extract of Cl-13-HPL or Cm-9/13-HPL were diluted to 2 ml with 50 mM sodium phosphate buffer (pH 7.0) containing 0.15 mM linoleic acid. The mixture was incubated for 30 min at 25°C with constant shaking in a 20 ml reaction vial closed with a septum. Headspace compounds were trapped by SPME (65 μm polydimethylsiloxane-divinylbenzene coated fibre, Supelco, Steinheim, Germany) at 45°C for 30 min. Subsequently, the SPME fibre was introduced into the GC injector and thermally desorbed volatiles analyzed by MS . Diagnostic ions for hexanal were m/z 72 and 82, whereas m/z 69 and 83 were used for nonenal. The amount of n-hexanal and various nonenal isomers were determined using standard curves calculated from various known concentrations of n-hexanal and (2E)-nonenal against the mass peak areas which were recorded by SPME-GC-MS, respectively.
For analysis of non-volatile reaction products formed in a one-pot LOX-HPL process, 10 μl yeast extract of Nb-9-LOX and 40 μl yeast extract of Cm-9/13-HPL or of Cl-13-HPL were added to 500 μl of 50 mM sodium phosphate buffer (pH 7.0) containing 600 μM linoleic acid at 25°C with constant shaking for 1 hour. The reaction products were extracted with chloroform/methanol (2:1, v/v), evaporated to dryness, resuspended in 30% methanol, and analyzed by LC-MS. The HPLC system consisted of a quaternary pump and a variable wavelength detector, all from Agilent 1100 (Bruker Daltonics, Bremen, Germany). The column was a LUNA C18 100A 150 × 2 mm (Phenomenex, Aschaffenburg, Germany). HPLC was performed with the following binary gradient system: solvent A, water with 0.1% formic acid and solvent B, 100% methanol with 0.1% formic acid. The gradient program was as follows: 0-10 min, 70% A/30% B to 50% A/50% B; 10-40 min, 50% A/50% B to 100% B, hold for 7 min; 100% B to 70% A/30% B, in 3 min, then hold for 10 min. The flow rate was 0.2 ml/min. Absorbances were recorded at 234 nm for the detection of hydroperoxy fatty acids (9- and 13-HPOD). Amounts of 9-HPOD were determined using a standard curve calculated from various known concentrations of 9-HPOD against the UV peak areas which were recorded at 234 nm. The production of 9-HPOD was monitored at m/z 195 [C9H16O3+Na]+, whereas for 13-HPOD m/z 247 [C13H20O3+Na]+ was monitored in positive mode. 9-Oxo-nonanoic acid was monitored at m/z 171 [M-H]- in negative mode.
For analysis of reaction products formed by Nb-9-LOX and cysteine from linoleic acid, the products were partitioned into diethylether, the solution was concentrated, dissolved in 30% methanol and analyzed by LC-MS. Absorbances were recorded at 234 nm for the detection of 9-HPOD and 9-HOD. The production of 9-HOD was monitored at m/z 319 [M+Na]+, whereas for detection of 9-HPOD m/z 335 [M+Na]+ was monitored. Linoleic acid was monitored at m/z 279 [M-H]-. Concentrations of 9-HOD were determined using a standard curve calculated from various known concentrations of 9-HPOD against the UV peak areas which were recorded at 234 nm by LC-MS.
Accession numbers: tobacco 9-LOX (accession number X84040), Cl-13-HPL (accession number AY703450), and Cm-9/13-HPL (accession number AF081955).
The authors thank Professor Hans-Ulrich Koop and Dr Yuri Gleba (Icon Genetics, Halle, Germany) for the viral expression system and N. benthamiana seeds. Financial supports from AIF 15088N/1 and 2 as well as SynRg (BMLEV) are acknowledged.
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