- Research article
- Open Access
Functional expression of recombinant human trefoil factor 1 by Escherichia coli and Brevibacillus choshinensis
BMC Biotechnology volume 15, Article number: 32 (2015)
Trefoil factor 1 (TFF1) mediates mucosal repair and belongs to a highly conserved trefoil factor family proteins which are secreted by epithelial cells in the stomach or colon mucous membrane. TFF1 forms a homodimer via a disulphide linkage that affects wound healing activity. Previous recombinant expressions of TFF1 were too low yield for industrial application. This study aims to improve the expression level of bioactive recombinant TFF1 (rTFF1) and facilitate application potency.
The rTFF1 gene rtff1 was synthesized, expressed by Escherichia coli and secreted by Brevibacillus choshinensis. The rTFF1s were purified. The polymeric patterns and wound healing capacities of purified rTFF1s were checked.
In Escherichia coli, 21.08 mg/L rTFF1 was stably expressed as monomer, dimer and oligomer in soluble fraction. In Brevebacillus choshinensis, the rTFF1 was secreted extracellularly at high level (35.73 mg/L) and formed monomer, dimer and oligomer forms. Both proteins from different sources were purified by Ni-NTA chromatography and exhibited the wound healing activities. The rTFF1 produced by B. choshinensis had better wound healing capability than the rTFF1 produced by E. coli. After pH 2.4 buffer treatments, the purified rTFF1 formed more oligomeric forms as well as better wound healing capability. Glycosylation assay and LC-MS/MS spectrometry experiments showed that the rTFF1 produced by B. choshinensis was unexpectedly glycosylated at N-terminal Ser residue. The glycosylation may contribute to the better wound healing capacity.
This study provides a potent tool of rTFF1 production to be applied in gastric damage protection and wound healing. The protein sources from B. choshinensis were more efficient than rTFF1 produced by E. coli.
Gastric mucosal defense systems assist the gastric mucosa to withstand frequent exposure to damaging factors. Mucosal defense in the gastrointestinal tract includes local gastric mucosal defense mechanisms and neurohormonal regulation. The surface epithelial cells secrete mucus, bicarbonate and generate prostaglandins, heat shock proteins, trefoil factor peptides (TFFs), cathelicidins, and defenses to defend against or regulate mucosal damage . The TFFs mediate mucosal repair by stimulating cell migration, inhibiting apoptosis and inflammation, and promoting the barrier function of mucus [2,3].
Among TFF family, trefoil factor 1 (TFF1) had been identified in human, mouse, rat and canine  and was secreted by epithelial cells that associated with mucus membranes of stomach. In human gastric cancer, loss of TFF1 expression was found [5,6]. The TFF1 contain 60 amino acid residues and formed a single trefoil domain. TFF1 orthologues from different species had 52% conserved in completely amino acid residues . The 3-dimensional (3D) structure of TFF1 was resolved that contained 1–5, 2–4 and 3–6 disulphide bond to form a very compact structure . TFF1 was predominantly expressed by gastric mucosa and co-expressed with mucins in monomer, dimer and complex forms . In the adherent mucus gel layer of normal human gastric samples, the major from of TFF1 was about 25 kDa complex form, and the dimer form of TFF1 showed stronger association capability with mucins than monomer . The dimer form of TFF1 had been reported to have wound healing activity in vitro or by in vivo animal models [10,11]. The structure of TFF dimeric form was determined and had significant implications for the mechanism and functional specificity of the TFF proteins .
Oral trefoil factors in gastric injury rats and treatment with trefoil factors in gastric cancer cell lines showed the protection against gastric damage and promoted wound healing, respectively . Therefore, Production and application of TFF1 can be seen as a potent tool against injury of the gastrointestinal tract. Recombination production of TFF1 was reported in Escherichia coli , Bacillus subtilis system , and Pichia pastoris . There was no report about yield of rTFF1 in B. subtilis system. In Pichia pastoris secretion system, the yield was about 20 mg/L but the TFF1 dimer form wasn’t observed. In E. coli HB10, dimer forms of TFF1 was expressed in cytosol, but the yield was low (16 mg/L) and the purification procedure was more complicated. The B. choshinensis was suggested to be a good candidate host to express disulfide bond containing proteins [17-19]. Characteristics such as low level of extracellular protease, high efficient secretion capability and proper folding of expressed proteins enable B. choshinensis expression system to be considered as a good choice for extracellular expression of disulfide bond containing proteins, such as TFF1. The secretion capacity of B. choshinensis was expected to simplify the purification steps to obtain rTFF1 more easily. In this study, attempts were tried to elevate expression of recombinant human TFF1 by E. coli cytoplasmic and B. choshinensi secretion expression systems. The expressions and biological activities were compared.
Expression/secretion of recombinant TFF1s
The transformant E. coli BL21(DE3) (pET-TFF1) expressed rTFF1 in cytosol by IPTG, inducing the T7 promoter. The optimal expression was 21.08 mg/L at 12 h cultivation (Figure 1). The rTFF1 was stably expressed for 10 h after inducer (IPTG) was added. After the 10 h culture time, the more inducing time the more degradation was observed (Figure 1b). In the B. choshinensis system, transformant B. choshinensis (pNCMO2-TFF1) expressed rTFF1 extracellularly by using the constitutive P2 promoter and SPSec signal peptide. TFF1 continued to secrete and stably expressed until 5 days (Figure 2). The maximal expression of rTFF1 was 35.73 mg/L at time 108 h (Figure 2).
Purification and homodimerization analysis of rTFF1
The rTFF1s were purified and analyzed by SDS-PAGE. To assess the existence of dimeric TFF1 in purified solution, glutaraldehyde was used as crosslinker to confirm the homodimeric form of protein. Glutaraldehyde treatment blurred the protein band of rTFF1 on Tricine-SDS-PAGE (Figure 3a). A significant fraction of the rTFF1 was seen on the gel and the molecular mass was the dimeric form of rTFF1. The conformation of trimer and tetramer was also presented. This result indicates that intermolecular cross-linking between free thiol of TFF1 may contribute to homodimer formation.
Effect of acid treatment on Polymerization of rTFF1
To examine whether the acidic condition in the stomach affects the polymerization of rTFF1, the purified rTFF1s were treated with different buffers (pH 7.0, pH 2.4) and analyzed. Significant conformation differences were observed between rTFF1/EC and rTFF1/BC. The rTFF1 from all sources had the same monomer protein forms prior to and after pH treatment on a native gel with reducing agent (DTT). Alternatively, the rTFF1/EC exhibited more tetrameric forms on native gel without DTT. The rTFF1/BC exhibited monomeric, dimeric, and trimeric forms on native gel without DTT. Pretreatment with pH 2.4 buffer promoted more trimeric forms (Figure 3b).
To further evaluate the polymerization pattern of rTFF1s, the molecular weights of rTFF1s were determined by MALDI-TOF mass spectrometry to compare with the observed polymerization patterns on native gel. The purified rTFF1s from both sources were treated with different buffers (pH 7.0, pH 2.4) and examined. The different peak valleys were presented in buffers (pH 7.0, pH 2.4) with or without DTT treatment (Additional file 1: Figure S1). The monomer, dimer, trimer, tetramer, and pentamer polymeric forms were observed in all pH treatments’ rTFF1/EC; only monomer and dimer forms were observed after DTT treating. Similar results were observed on rTFF1/BC, but the polymerization forms of rTFF1s were monomer, dimer, trimer, and tetramer. The rTFF1/EC exhibited more polymerization capability than rTFF1/BC.
Post-translational modification of the rTFF1 secreted by B. choshinensis
The rTFF1/BC is suggested to be further modified due to two observations. First, the mobility shifts between TFF1/EC and TFF1/BC on native gel were slightly different. Second, the molecular weight of rTFF1/BC analyzed by MALDI-TOF mass spectrometry showed that an unexpected mass increase was observed. Confirmation was executed by LC-MS/MS spectrometry. An additional 162 Da mass was observed in peptide sequence AG S EAQTETCTVAPR through trypsin digestion of rTFF1. This result indicated that O-link glycosylation occurred in the N-terminal Ser residue of rTFF1 (Figure 4a). To identity modification of rTFF1, the glycoprotein sugar moieties were detected with periodic acid stain method on tricine SDS-polyacrylamide gel. The result showed that sugar moieties of rTFF1/BC were present (Figure 4b). There was no sugar moiety observed in rTFF1/EC (Figure 4b).
The rTFF1 induced wound healing
The rTFF1/EC and rTFF1/BC were subjected to wound healing assays. AGS cells were cultured with or without rTFF1 for 24 h and 48 h to examine the migration of AGS cells. The rTFF1s of lower than 400 ng/mL concentration couldn’t significantly promote cell migration under inverted-phase microscopy (100×) observation. The minimum concentration of 400 ng/mL rTFF1 was recommended for the in vitro cell wound healing, and higher concentration of rTFF1 (800 ng/mL) enhanced the capability of wound healing (Figure 5).
To mimic gastric conditions, purified rTFF1s were treated with buffer (pH 2.4), and then preceded the wound healing assay on AGS cells. The results showed that rTFF1 treated with pH 2.4 buffer enhanced cell mobility, especially for rTFF1/BC (Figure 5a). Measurements were made at 100× magnification. Measurements of wound width were made at beginning of the experiment and after 24 h and 48 h. The mean traveled distances by various rTFF1 added into AGS cells were examined (Image J 1.46r, NIH, USA) and the data was statistically analyzed (Figure 5b). The effects of rTFF1s on AGS cell migration were concentration dependent. From the statistical analysis data, the rTFF1/BC showed better wound healing capability than the rTFF1/EC and the pH 2.4 treatment promoted the wound healing capability of rTFF1/BC.
Medium optimization of rTFF1 secretion production
To enhance the industrial application of rTFF1, production of rTFF1 was improved by various media. Supplementation with Mn2+ to replace the Ca2+ elevated the rTFF1 productivity in trypton-based media (Broths A/I, and B/G), but not in soytone-based medium (Broth C/A) (Figure 6a). The results indicated that the nitrogen source was more effective than metal ions in rTFF1 productivity. Among nitrogen sources, soytone-based media (Broths A, C and I) were better than tryptone-based medium (Broths B, D and G) to enhance rTFF1 productivity; extra yeast extract improved the rTFF1 productivity in soytone-based medium but not in tryptone-based medium (Figure 6a). Various carbon sources were tested; among the tested Broths C/E/F/H/I, Broth H achieved the highest secretion productivity of rTFF1 (170 mg/L) at 48 hr (Figure 6b).
In this study, human TFF1 sequence was synthesized and cloned into expressing vector pET-TFF1 in which the C-terminal of rTFF1 contained His•Tag. In the B. choshinensis expressing vector pNCMO2-TFF1, the rTFF1 was constructed in which Sec signal peptide was fused in front of the rTFF1 and His•Tag sequence was in the C-terminal of rTFF1. These constructions were predicted to express functional rTFF1 of molecular mass 7.6 kDa and 7.7 kDa in cytoplasm and extracellularly, respectively. These two vectors successfully expressed rTFF1 in the cytoplasm of E. coli and secreted rTFF1 extracellularly by B. choshinensis, respectively (Figures 1 and 2). In the E. coli system, the pET-TFF1 expression vector was driven by the T7 promoter under IPTG induction, and rTFF1 was observed after two hours into the induction. The highest yield (21 mg/L) of rTFF1 was achieved 10 hours after induction, but the rTFF1 was unstable and degraded into lower molecular weight fragments after 34 hours of induction. In the B. choshinensis system, continuous expression of the pNCMO2-TFF1 vector was driven by the P2 promoter, and secreted by SPSec signal peptide. After cleavage of the signal peptide during the translocation process, the secreted rTFF1 was observed at 12 hours in the culture medium fraction. The highest yield (36 mg/L) of rTFF1 was achieved after 108 hours in the culture extracellular fraction, higher than the E. coli system of this study and previously reported levels ranging from 3.5 mg/L to 20 mg/L by E. coli  and other systems [15,16,20]. In this study, the optimal expression condition of rTFF1 by the B. choshinensis system was examined. The extracellular expression was expected to be more efficient for industrial scale-up production [17-19].
The 3D structure of the recombinant human TFF1 from E. coli was estimated by NMR spectra previously. A short α-helix packed against a two-stranded antiparallel β-sheet and three closely-packed loop structure was determined . In another study, the structure of the disulfide-linked homodimer of human TFF1 was indicated . In our expression system, the monomer, dimer, trimer, and tetramer forms of rTFF1s were observed on SDS-PAGE gel (Figure 3). The percentage of monomer, dimer, trimer, and tetramer rTFF1s from E. coli and B. choshinensis systems were about 45%, 32%, 15%, and 9% on SDS-PAGE gel, respectively. Using glutaraldehyde as a crosslinker can detect the existence of the correct folding and inter-disulfide bonds cross-linking between free thiol of rTFF1 or the interactions of mere proximity of rTFF1.
To maintain a gel-like structure in stomach, TFF1s are associated with mucins through ionic interaction, hydrophobic interaction and hydrogen bonds; Ca2+ ions enhance interaction [9,21,22]. The extraction from normal human gastric mucosa contained monomer, dimer, and complexes of TFF1 and were examined to be about 12-40%, 1-4%, and 57-83%, respectively . In our study, rTFF1/EC was observed in four forms: tetramer (21.7%), trimer (23.6%), dimer (25.9%) and monomer (28.8%). The percentage was changed into about 23.8%, 24.3%, 24.4% and 27.5% in tetramer, trimer, dimer, and monomer forms after pH2.4 buffer treatment. The rTFF1/BC was observed as four forms tetramer (8.2%), trimer (21.7%), dimer (27.4%), and monomer (42.7%). However, after the pH 2.4 buffer treatment, the percentage was shifted into tetramer (13.5%), trimer (22.8%), dimer (29.2%), and monomer (34.5%). The rTFF1/EC and rTFF1/BC were highlighted in native gel (Figure 3). The more polymerization forms of rTFF1 expressed by our expression systems were similar to native status of human gastric mucus than other expression systems reported previously. The N-terminal of rTFF1/EC containing extra Met residues showed more polymer forms compared to rTFF1/BC. The rTFF1/BC was secreted extracellularly, the signal peptide was cleaved and extra Ala-Gly-Ser residues were left in the N-terminal. On native PAGE gel, the rTFF1/EC exhibited more mobility shifting than rTFF1/BC (Figure 3). The molecular size of rTFF1 was confirmed by MALDI-TOF spectrometry. The rTFF1s in different buffers (pH 7.0, pH 2.4) were reduced with or without DTT treatment. The similar molecular weights of rTFF1/EC and rTFF1/BC had monomer, dimer, trimer, and tetramer forms, with a trace amount of pentamer form observed in rTFF1/EC (Sup. 1). The mobility shift between TFF1/EC and TFF1/BC on native gel was slightly different. Reducing treatment with DTT exhibited monomer forms for all the rTFF1s. However, different mobility shift, differences between polymeric forms of rTFF1/EC and rTFF1/BC on native PAGE gel and the unexpected mass increase of rTFF1/BC all indicated that other factors may contribute to the observed polymerization difference. It is possible that post-translational modification can occur on rTFF1/BC. Results of LC-MS/MS spectrometry and glycoprotein stained (Figure 4) showed that the glycosylation modification was added to the Ser residue on the N-terminal of rTFF1/BC.
The interaction between TFFs and mucins were pH-dependent, in which viscous response was stronger in buffer pH 2.0 than in buffer pH 7.4 . The MUC5AC mucins are secreted from HT-29 cells and the disulfide linkage would undergo reduction at high a pH value (pH 8.0) . It was suggested that the hydrophobic cleft which contained conserved amino acid residues, Phe19, Pro20, Pro42 and Trp45, between loop 2 and loop 3 of TFF1, provided a binding site for the ribose ring or an aromatic ring of amino acids. This intermolecular interaction would be formed with ligands or receptors . In low pH conditions, the structure of TFF1 was more stacked through three pairs of disulfide bonds and this conformation may be more prone to protein-protein interaction through hydrophobic cleft interaction and hydrogen bonds. As seen in rTFF1 treated with DTT in pH 2.4 or 7.0 buffers, only monomer forms were present on native gel (Figure 3).
The concentration of total monomeric, dimeric and complex TFF1 from normal human gastric antral mucosa is about 2.8 to 13 μg/mg ,which is approximately 0.2-1% of total mucosal proteins . In wound healing assays, added TFFs could promote cell migration but there was no effect on cell proliferation [10,25-27]. In cell line assays, the concentration of TFFs was about 7.5 nM to 0.24 μM levels that had an effect on in vitro wound healing assays [11,26,28]. The effective concentration of in vivo wound healing assay was about 7.5 nmol/kg . In this study, the concentrations of 30 nM rTFF1 in medium had an effect on cell migration. The rTFF1/BC showed more promoted moving after pH 2.4 buffer pretreatment than the pH 7.0 buffer treatment rTFF1 (Figure 5a). On the other hand, the rTFF1/EC showed less capability of wound healing and did not exhibit enhancing capability after the pH 2.4 buffer pretreatment (Figure 5b). The extra N-terminal sequence of rTFF1/BC was not involved in the trefoil factor functional domain, but glycosylation modification might enhance the interaction of cell surface receptors or mucins with rTFF1, as compared to rTFF1/EC. The rTFF1/BC would likely be prone to associate to form more polymeric rTFF1 after the pH 2.4 treatment, and more efficiency interact with surface receptors or mucins. Therefore, a better wound healing capacity of rTFF1/BC was achieved than that of the rTFF1/EC. The rTFF1/BC in this study was expected to be more effective in stomach acidic conditions. Previously, glycosylated TFF2 in the stomach is the only TFF which had reported in vivo functional significance . The O-linked serine rich glycoprotein was suggested to play a role in bacterial pathogenesis adhesion . In this study, O-linked glycosylated rTFF1 exhibited better wound healing capacity which is a novel finding. To our knowledge, this is also the first report concerning O-linked glycoprotein which was secreted extracellularly by Bacillus or Brevibacillus species.
To improve rTFF1 secretion productivity, various media were tested to optimize yields. All the growth curves of B. choshinensis transformant cultured by various media were similar. In Figure 6a, the effects of metal ions and nitrogen sources were examined. It has been reported that metal ions play an important role in maintaining cell formation, metabolism and enzyme production and stability [31-34]. Supplements of Mn2+ instead of Ca2+ elevated rTFF1 protein secretion production only in the soytone-based medium (Broth A and I); supplements of the extra yeast extract (Broth C) covered the effect of metal ions. In the trypton-based medium, the effect of ions weren’t significant. The Broth G supplement with extra yeast extract showed better productivity at 48 hrs of culturing. Results suggested that a nitrogen source was more effective than metal ions in rTFF1 productivity. Among nitrogen sources, soytone based media (Broths A, C and I) were better than tryptone-based media (Broths B, D and G) in improving rTFF1 productivity; the extra yeast extract (15 g/L) improved rTFF1 productivity (Broth C at 84 hrs and Broth G at 24 hrs of culturing) (Figure 6a). It is a safer and more effective choice of soytone as a nitrogen source to avoid undesirable contaminants such as prions from animal nitrogen sources. Therefore, a medium composed of plant resource soytone and 15 g/L yeast extract was used to examine the effect of carbon sources. Figure 6b shows that sucrose, soluble starch, and glucose did not affect the growth of B. choshinensis transformant but affected the secretion of rTFF1 at various levels and time points. Broth H with higher glucose content (50 g/L) achieved the highest secretion productivity of rTFF1 (170 mg/L) at 48 hr of culturing; enhanced productivity and less culture time to achieve optimal production were both achieved.
High levels extracellular production of recombinant human trefoil factor 1 (rTFF1) were achieved by B. choshinensis, superior to that of E. coli. The rTFF1 purified from B. choshinensis was unexpectedly glycosylated at the N-terminal serine residue and enhanced wound healing capacity. The rTFF1 purified from B. choshinensis also promoted better wound healing capacity after the pH 2.4 buffer treatment; this character suggests effective application potency in stomach acid conditions. The extracellular production by the B. choshinensis system was suggested to facilitate industrial production as well as ease of downstream processing. Production of active eukaryotic proteins through bacterial expression systems still remains “an art” . This study provides a potent tool for producing recombinant human trefoil factor 1 to apply to gastric injury damage protection and wound healing.
Bacterial strains, plasmid and cell line
Strains of E. coli BL21 (DE3) (Novagen, Darmstadt, Germany) and B. choshinensis SP3 (TaKaRa, Shiga, Japan) were used for protein expression. E. coli JM109 (Promega, Wisconsin, USA) was used for DNA manipulation (Table 1).
Construction of protein expression vectors and transformants
The gene rtff1 of Human TFF1 was synthesized and cloned in PUC57-TFF1 vector by Quantum Biotechnology Inc. (Taipei, Taiwan, ROC). The novel rtff1 gene was designed according to the preferred codons of Bacillus subtilis and can be found in a patent (Invention No. 472615, R.O.C.). The protein expression vectors pET-TFF1 and pNCMO2-TFF1 were derived from pET-29a(+) and pNCMO2, respectively. To generate pET-TFF1 and pNCMO2-TFF1, primer pairs were used (Table 1) and amplified by PCR. PCR reactions were preceded by 30 cycles (95°C, 30 s; 60°C, 30 s; 72°C, 1 min) followed by a 7 min extension at 72°C, the reaction mixtures containing 10 ng template DNA (PUC57-TFF1), 0.32 μM primer (each), 0.2 mM dNTP (each), and 1.25U of Pfu polymerase (Fermentas, Waltham, Massachusetts, USA) to obtain the fragment of rtff1. The PCR amplified product of TFF1 and pET-29a(+) were digested with Nde I and Hind III (Promega, Wisconsin, USA) respectively, and ligated (NEB, Hillsborough, USA) to obtain pET-TFF1, and then electro-transformed into E. coli JM109 to manipulate the plasmid. The desired plasmid was checked and electro-transformed into E. coli BL21(DE3) and checked again to obtain the desired transformant. A similar protocol was used to construct pNCMO2-TFF1. PCR reaction was carried out over 35 cycles (95°C, 30s; 60°C, 30s; 72°C, 1 min) followed by a 10 min extension at 72°C in 50 μl reaction buffer. The PCR amplified rtff1 and pNCMO2 were digested with BamHI and Hind III (Promega, Wilconsin, USA), and then ligated and electro-transformed into E. coli JM109 to manipulate pNCMO2-TFF1. The desired plasmid was transformed into B. choshinensis SP3 with the Tris/PEG method as described (Cat. #HB100, TaKaRa, Shiga, Japan). All constructs were confirmed by restrict enzyme digestion and DNA sequencing (Sequence Center, National Chung Hsing University, Taichung, Taiwan).
Protein expression and purification
To express protein, transformant E. coli BL21(DE3) (pET-TFF1) were cultivated at 37°C in 2 × TY medium (tryptone 16 g/L, yeast extract 10 g/L, NaCl 5 g/L) supplement with 30 μg/mL kanamycin. At OD600 about 1.0, a final concentration of 1 mM IPTG was added into the medium and then cultured for 4 hours. Transformant B. choshinensis (pNCMO2-TFF1) was cultivated at 30°C in 2SY medium (glucose 20 g/L, soytone 40 g/L, yeast extract 5 g/L, CaCl2.2H2O 0.15 g/L) supplemented with 50 μg/mL neomycin with 120 rpm shaking for 5 days. E. coli BL21(DE3) (pET-TFF1) cells were harvested by centrifugation and suspended in lysis buffer (20 mM Tris–HCl, pH 8.0, 10% glycerol, 5 mM phenylmethylsulfonyl fluoride, and 5 mM β-mercaptoethanol). The cell suspension was disrupted by ultrasonic treatment, and the extract was clarified by centrifugation at 13,000 × g for 20 min. The supernatant was mixed with Ni-NTA affinity resin (GE Healthcare) for further purification. Transformant B. choshinensis (pNCMO2-TFF1) cells were centrifuged and removed; the supernatant was treated with 60% ammonium sulfate to precipitate the secreted proteins. The precipitated proteins were separated by centrifugation at 10,000 × g for 20 min, resuspended in 10 mL Tris (10 mM, pH 8.0) and dialyzed against the same buffer (10 m M Tris, pH 8.0). The protein suspensions were then mixed with Ni-NTA affinity resin (GE Healthcare) for further purification. Both mixtures of Ni-NTA affinity resin and proteins were gently agitated in the presence of 10 mM imidazole for 2 h at 4°C. The mixed resin was then washed repeatedly with wash buffer (10 mM K2HPO4- KH2PO4, pH7.0, 20 mM imidazole), and then eluted with 250 mM imidazole-containing wash buffer. The concentration of eluted protein was determined by the Bradford method using bovine serum albumin (BSA) as standard .
Culture conditions, measurement of cell growth and optimization of fermentation culture
Various culture media containing various carbon sources (glucose, sucrose or soluble starch) and various nitrogen sources (soytone or tryptone) were used to optimize the protein secretion production. Culture media were incubated in baffled shake flasks at 30°C for 120 rpm. The tested media were listed in Table 2.
Tricine-SDS-PAGE and Western Blot analysis
The rTFF1 produced by E. coli BL21(DE3) (pET-TFF1) and B. choshinensis (pNCMO2-TFF1) at various time expression intervals were analyzed by Tricine-SDS-PAGE . The yield of rTFF1 was estimated by comparing the density of the rTFF1 bands to standards (serial dilutions of 103 mg/L purified rTFF1) on SDS-PAGE gels analyzed using Gel-Pro AnalyzerTM version 3.0 (Total-Integra Technology Co., Ltd, Taipei, Taiwan). The electrophoresis gel was then transferred into PVDF membranes (Millipore, Darmstadt, Germany). The mouse anti- His•tag (Millipore, Darmstadt, Germany) and goat anti-mouse HRP (Millipore, Darmstadt, Germany) were used to immunize the rTFF1. The presentations of rTFF1s were then stained with Western LightningTM Plus-ECL (Perkin Elmer, Inc., USA), analyzed by Fusion-Capt advance analysis software (Vilber Lourmat, France).
Determination of homodimer and polymeric forms of rTFF1
To examine the existence of dimer forms, the proteins (0.103 mg/mL) were treated with 0.05% glutaraldehyde at room temperature for 1 h and then were analyzed with 16.5% Tricine-SDS-PAGE. To examine the rTFF1 polymeric forms, the proteins were treated with phosphate buffer (pH 7.0) and Na2HPO4-citric acid buffer (pH 2.4) , and then analyzed by 14% native PAGE . For comparison, 10 mM dithiothreitol (DTT) was added as a control and proteins were stained with silver stain kits (Pierce, USA).
AGS cells were maintained in Ham’s F-12 K Medium (1.802 g/L glucose, 146 mg/L glutamine) containing 10% FBS, 100 U/mL Penicillin, 0.25 μg/mL Amphotericin B, and 100 μg/mL Streptomycin (Gibco, Germany). The cells were incubated at 37°C in an atmosphere of 5% CO2. The confluent cultures were washed with Ham’s F-12 K Medium (serum free), and the cells (5.0 × 104) were loaded into culture inserts (ibidi, Germany) within culture dishes (35 mm × 10 mm) which incubated in Ham’s F-12 K Medium containing 10% FBS. After 18 h of culturing, culture inserts were removed and various concentrations of rTFF1s were added and cultures were maintained in Ham’s F-12 K Medium (with or without 10% FBS) and incubated at 37°C in an atmosphere of 5% CO2. Photographs were made approximately every 24 h after starting at 0 h (at that time, rTFF1 had not been added). The complete experiment was done in 48 h; wound closure was monitored and photographed at 0, 24 and 48 h with a Nikon TS100 inverted-microscope and a Nikon D5100 camera (Nikon, Japan).
Mass spectrometry assay
To examine the existence of polymeric forms, the purified rTFF1/ECBL21(DE3) (pET-TFF1) and B. choshinensis (pNCMO2-TFF1) were confirmed by matrix-assisted laser desorption/ionization mass spectrometry (MALDI-TOF) (Voyager-DE Pro, Applied Biosystems, USA) (Biotechnology Center, National Chung Hsing University, Taichung, Taiwan). Additionally, the modification of rTFF1 was also confirmed by LC-MS/MS (QSTAR®XL, Applied Biosystems, USA).
To advance the determination of post-translational modification of rTFF1, the protein from B. choshinensis (pNCMO2-TFF1) was confirmed with a glycoprotein stain kit (Pierce, USA).
The results were expressed as the mean ± SD of data obtained from quadruplicate experiments. The statistical significance was estimated using a SPSS 12.0 Tukey HSD. Values with p < 0.05 were considered significant.
Recombinant trefoil factor I
Purified recombinant trefoil factor I produced by Escherichia coli
Purified recombinant trefoil factor I produced by Brevebacillus choshinensis
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This work was supported in part by the National Science Council, ROC: NSC 100-2313-B-005-017-MY3 and in part by the Ministry of Education, Taiwan, R.O.C. under the ATU plan.
The authors declare that they have no competing interests.
YMC carried out BC expression system plasmid construction, protein purification, biochemical analysis of rTFF1, and participated in the design of the study and drafted the manuscript. MTL carried out EC expression system plasmid construction and expression. CMY participated in the design of the study and drafted the manuscript. All authors read and approved the final manuscript.
The polymeric forms analysis of rTFF1 purified from B. choshinensis (pNCMO2-TFF1) or BL21(DE3) (pET-TFF1) by MALDI-TOF spectrometry. (a) various buffers; and (b) various buffers and DTT. The rTFF1 proteins purified from B. choshinensis (pNCMO2-TFF1) and BL21(DE3) (pET-TFF1). The purified rTFF1s were then analyzed by MALDI-TOF spectrometry. The TFF1/EC 7.0 and TFF1/EC 2.4 represented the rTFF1 proteins purified from BL21(DE3) (pET-TFF1) dialyzed against PBS buffer (50 mM Na2HPO4-NaH2PO4, pH 7.0) or Na2HPO4-citric acid buffer (pH 2.4), respectively. The TFF1/BC 7.0 and TFF1/BC 2.4 represent the rTFF1 proteins purified from B. choshinensis (pNCMO2-TFF1) and dialyzed against PBS buffer (50 mM Na2HPO4-NaH2PO4, pH 7.0) or Na2HPO4-citric acid buffer (pH 2.4), respectively. The TFF1/EC 7.0-DTT, TFF1/EC 2.4-DTT, TFF1/BC 7.0-DTT and TFF1/BC 2.4-DTT represented the rTFF1 proteins purified from BL21(DE3) (pET-TFF1) or B. choshinensis (pNCMO2-TFF1) dialyzed against PBS buffer (50 mM Na2HPO4-NaH2PO4, pH 7.0) or Na2HPO4-citric acid buffer (pH 2.4) supplemented with 10 mM Dithiothreitol (DTT), respectively. The numbers indicate: (1) monomer; (2) dimer; (3) trimer; (4) tetramer; and (5) pentamer forms.
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Cheng, YM., Lu, MT. & Yeh, C.M. Functional expression of recombinant human trefoil factor 1 by Escherichia coli and Brevibacillus choshinensis . BMC Biotechnol 15, 32 (2015). https://doi.org/10.1186/s12896-015-0149-5
- Glycosylated recombinant trefoil factor 1
- Escherichia coli
- Brevibacillus choshinensis