Medium | Composition | ||
---|---|---|---|
Carbon source | Nitrogen source | Metal ions | |
A | 20 g/L glucose | 40g/L soytone | 0.012 g/L MnCl2 |
5 g/L yeast extract | |||
B | 20 g/L glucose, | 40 g/L tryptone | 0.012 g/L MnCl2 |
15 g/L yeast extract | |||
C | 20 g/L glucose | 40 g/L soytone | 0.15 g/L CaCl2 |
15 g/L yeast extract | |||
D | 20 g/L glucose | 40 g/L tryptone | 0.15 g/L CaCl2 |
5 g/L yeast extract | |||
E | 20 g/L soluble starch | 40 g/L soytone | 0.15 g/L CaCl2 |
5 g/L yeast extract | |||
F | 20 g/L sucrose | 40 g/L soytone | 0.15 g/L CaCl2; |
5 g/L yeast extract | |||
G | 20 g/L glucose | 40 g/L tryptone | 0.15 g/L CaCl2 |
15 g/L yeast extract | |||
H | 50 g/L glucose | 40 g/L soytone | 0.15 g/L CaCl2 |
15 g/L yeast extract | |||
I | 20 g/L glucose | 40 g/L soytone | 0.15 g/L CaCl2 |
5 g/L yeast extract |