- Research article
- Open Access
Alcohol dehydrogenases from Kluyveromyces marxianus: heterologous expression in Escherichia coliand biochemical characterization
BMC Biotechnology volume 14, Article number: 45 (2014)
Kluyveromyces marxianus has recently become a species of interest for ethanol production since it can produce ethanol at high temperature and on a wide variety of substrates. However, the reason why this yeast can produce ethanol at high temperature is largely unknown.
The ethanol fermentation capability of K. marxianus GX-UN120 at 40°С was found to be the same as that of Saccharomyces cerevisiae at 34°С. Zymogram analysis showed that alcohol dehydrogenase 1 (KmAdh1) was largely induced during ethanol production, KmAdh4 was constitutively expressed at a lower level and KmAdh2 and KmAdh3 were almost undetectable. The genes encoding the four alcohol dehydrogenases (ADHs) were cloned from strain GX-UN120. Each KmADH was expressed in Escherichia coli and each recombinant protein was digested with enterokinase to remove the fusion protein. The optimum pH of the purified recombinant KmAdh1 was 8.0 and that of KmAdh2, KmAdh3 and KmAdh4 was 7.0. The optimum temperatures of KmAdh1, KmAdh2, KmAdh3 and KmAdh4 were 50, 45, 55 and 45°C, respectively. The Km values of the recombinant KmAdh1 and KmAdh2 were 4.0 and 1.2 mM for acetaldehyde and 39.7 and 49.5 mM for ethanol, respectively. The Vmax values of the recombinant KmAdh1 and KmAdh2 were 114.9 and 21.6 μmol min-1 mg-1 for acetaldehyde and 57.5 and 1.8 μmol min-1 mg-1 for ethanol, respectively. KmAdh3 and KmAdh4 catalyze the oxidation reaction of ethanol to acetaldehyde but not the reduction reaction of acetaldehyde to ethanol, and the K m values of the recombinant KmAdh3 and KmAdh4 were 26.0 and 17.0 mM for ethanol, respectively. The Vmax values of the recombinant KmAdh3 and KmAdh4 were 12.8 and 56.2 μmol min-1 mg-1 for ethanol, respectively.
These data in this study collectively indicate that KmAdh1 is the primary ADH responsible for the production of ethanol from the reduction of acetaldehyde in K. marxianus. The relatively high optimum temperature of KmAdh1 may partially explain the ability of K. marxianus to produce ethanol at high temperature. Understanding the biochemical characteristics of KmAdhs will enhance our fundamental knowledge of the metabolism of ethanol fermentation in K. marxianus.
Kluyveromyces marxianus is a sister species to the better-known K. lactis. A large number of studies on K. lactis have mainly focused on its lactose metabolism and use as a model for non-conventional yeasts . In contrast, scientific literature about the fundamental aspects of K. marxianus is relatively scarce . Recently, K. marxianus has gained increasing attention since some of its traits are desirable for biotechnological applications. These traits include the fastest growth rate of any eukaryotic microbe, thermotolerance, secretion of native enzymes such as inulinase, β-galactosidase and pectinase, and production of ethanol [1, 3].
K. marxianus is now being investigated as an alternative to Saccharomyces cerevisiae for ethanol production, especially in simultaneous saccharification and fermentation (SSF) or simultaneous saccharification and co-fermentation (SSCF) processes, since it can produce ethanol at higher temperatures and on a wider variety of substrates including xylose [3–5]. It has been reported to be able to grow at 45°С and even 52°С and to produce ethanol at temperatures above 40°C [4, 6, 7]. S. cerevisiae, in contrast, is unable to ferment xylose and has an optimum growth temperature ranging from 30 to 34°С . The enzymatic hydrolysis during SSF or SSCF processes is usually conducted at approximately 50°C, and the products formed during the hydrolysis step in SSCF include hexoses and pentoses. The traits of K. marxianus make it suitable for use in SSCF processes involving cellulosic biomass [9, 10].
Yeast alcohol dehydrogenase (ADH) catalyzes the final metabolic step in ethanol fermentation, and thus plays an important role. The ADH systems of S. cerevisiae and K. lactis were studied extensively and seven ScADH genes (ScADH1 to ScADH7) and four KlADH genes (KlADH1 to KlADH4) have reportedly been cloned [11–14]. There are only a few scientific papers on the ADH systems of K. marxianus. Recently, the complete genome sequence of K. marxianus var. marxianus KCTC 17555 was determined and four ADH-encoding genes were annotated in the genome . Two genes, KmADH1 and KmADH2, were cloned from K. marxianus ATCC 12424, while other two genes, KmADH3 and KmADH4, were cloned from K. marxianus DMKU 3–1042 [12, 16–18]. However, heterologous expression of the four genes and the biochemical properties of the KmAdhs have not been reported yet.
The K. marxianus GX-UN120 strain obtained in our laboratory is an excellent ethanol producer at high temperature and produced 69 g/L of ethanol when fermenting 150 g/L of glucose at 40°C . Determining the biochemical characteristics of the ADHs of GX-UN120 will help to explain why it can produce high levels of ethanol at high temperature. In the present study, the genes encoding the four KmAdhs of GX-UN120 were cloned and individually overexpressed in E. coli, and the biochemical characteristics of each purified KmAdh were investigated. Understanding the biochemical characteristics of the KmAdhs of K. marxianus will enhance our fundamental knowledge of the ADH systems and the metabolism of ethanol fermentation in K. marxianus.
Growth and ethanol fermentation characteristics of K. marxianusGX-UN120
K. marxianus GX-UN120 is an excellent ethanol-producing mutant strain that was converted from the wild-type strain GX-15 by alternately treatment with UV irradiation and NTG for two cycles. When fermenting 150 g/l of glucose, the ethanol yield of GX-UN120 was 69 g/l which was 20% higher than that of GX-15. However, the ADH activity of GX-UN120 was not significantly higher than that of GX-15 . The nucleotide sequence of KmADH1 in GX-UN120 (KF678864) was not different to that in GX-15 (JF709970). The growth and ethanol fermentation characteristics of GX-UN120 were determined compared with those of S. cerevisiae Angel, which is a commercial ethanol producer in China. The optimum temperatures for growth and ethanol fermentation of GX-UN120 were 35-40°С and 40°С, respectively, whereas that of Angel was 28-34°С. GX-UN120 grew well even at 45°С, whereas Angel was not able to grow when the temperature was over 45°С (Figure 1a and b). The time courses for ethanol formation in 150 g/L glucose by GX-UN120 at 40°С and Angel at 34°С are shown in Figure 1c. The time taken for GX-UN120 to completely consume the glucose and reach its maximum ethanol yield was the same as that for Angel. Both yeasts consumed the glucose completely within 72 h. At that time the maximum ethanol concentration and ethanol yield coefficient of GX-UN120 were 67.6 g/L and 0.45 g/g, respectively, and those of Angel were 67.7 g/L and 0.45 g/g, respectively.
Analysis of the expression of KmADHs in K. marxianusGX-UN120
The translational levels of KmADH genes in GX-UN120 were determined through the analysis of zymograms of the ADH isozymes at different fermentation phases (the lag, exponential and stationary phases) in YPD containing 150 g/L of glucose (Figure 2). The results indicated that KmADH1 was weakly expressed at the lag phase and largely expressed at the exponential phase, and its expression level decreased at the stationary phase. KmADH4 was constitutively expressed during all phases. The expression levels of KmADH2 and KmADH3 were not detectable.
Cloning and sequence analysis of the genes encoding the four KmADHs from K. marxianusGX-UN120
The four genes encoding ADHs, KmADH1, KmADH2, KmADH3 and KmADH4, were cloned from GX-UN120 and sequenced. The open reading frames (ORFs) of the four ADH genes were, respectively, 1047, 1047, 1128 and 1140 bp and the deduced amino acid sequences were 348, 348, 375 and 379 amino acids, respectively. The deduced amino acid sequences of the four KmAdhs from GX-UN120 shared 98% to 99% identity with the corresponding four genes of ATCC 12424 and more than 80% identity with the ADHs of K. lactis, K. wickerhamii, S. cerevisiae, S. carlsbergensis, S. kluyveri, S. pastorianus and Hansenula polymorpha[11–14, 16, 17, 20–23]. There are five amino acid residues difference in the deduced amino acid sequence of KmADH1 in GX-UN120 and KmADH1 in ATCC 12424, they are N15H, G239V, T328S, S334V and I339V. In KmADH2, the different amino acid residues are H315N and I338V. In KmADH3, the different amino acid residues are E233D and Q240E. In KmADH4, the different amino acid residues are N268S, V360I and S378A. All these amino acid residues are not in the groups directly involved in catalysis.
The phylogenetic analysis of the amino acid sequences of the KmAdhs and yeast ADHs (Additional file 1: Table S1) in Figure 3 reveals that KmAdh1 of GX-UN120 is closely grouped with Adh1 from K. marxianus ATCC 12424, K. marxianus DMKU3-1042 and K. wickerhamii and Adh2 from K. lactis, and KmAdh2 is grouped with Adh2 from K. marxianus ATCC 12424, whereas KmAdh3 and KmAdh4 are closely grouped with Adh3 and Adh4 from K. marxianus ATCC 12424, K. marxianus DMKU3-1042, K. wickerhamii and K. lactis.
The multiple amino acid sequence alignments of KmAdhs with ADHs from other yeasts (Additional file 1: Table S1) reveal that KmAdh1 and KmAdh2 do not possess but KmAdh3 and KmAdh4 do possess the N-terminal mitochondrion targeting sequence (Figure 4). These results indicate that KmAdh1 and KmAdh2 are cytoplasmic ADHs, whereas KmAdh3 and KmAdh4 are mitochondrial ADHs. Several conserved motifs of the microbial group I ADHs were found in the KmADHs, including Asp202 in KmAdh1 and KmAdh2, Asp229 in KmAdh3 and Asp233 in KmAdh4, which determine the NAD+ specificity. This suggests that KmAdhs are NAD-dependent ADHs similar to the ADHs of other yeasts . The NAD+-binding motifs of the KmAdhs are GAG/CGGLG (BoxII), similar to those in ADHs of other yeasts [12, 21, 25]. Zn2+-binding residues, which are known to be essential for enzyme catalytic activity and structure, and the Zn2+-binding consensuses were also found (Box I).
Expression and purification of the recombinant KmADHs
The four cloned ADH genes were expressed in E. coli Rosetta DE3. The recombinant KmAdhs were purified and then digested with enterokinase light chain. A clear, single band for each of the KmAdh1, KmAdh2, KmAdh3 and KmAdh4 fusion proteins corresponding to about 58, 59, 49 and 60 kDa, respectively, was clearly seen on SDS-PAGE (Figure 5). The purified recombinant KmAdh1, KmAdh3 and KmAdh4, after digestion with enterokinase light chain, had molecular masses corresponding to about 48, 48 and 49 kDa, respectively, as observed by SDS-PAGE (Figure 5). The purified recombinant KmAdh2 had a molecular mass of about 48 kDa (data not shown). The molecular masses of the purified KmAdh1, KmAdh2, KmAdh3 and KmAdh4, as determined by HPGPC, were about 190, 190, 190 and 200 kDa, respectively (data not shown). These results indicate that each of the four KmAdhs of GX-UN120 is active as a homotetramer.
Biochemical characterization of the recombinant KmAdhs
The purified recombinant KmAdhs without tags were used for the characterization of enzymatic properties. The specific ADH activities of KmAdh1 and KmAdh2 were 102.5 and 19.3 U/mg for acetaldehyde and 47.5 and 1.5 U/mg for ethanol, respectively. Those of KmAdh3 and KmAdh4 were, respectively, 10.1 and 46.0 U/mg for ethanol and no activities were detected for acetaldehyde. ADH activities were investigated with NAD+ or NADP+ and NADH or NADPH as cofactors to determine cofactor preference. The specific activities of KmAdhs with NAD+ and NADH were 70–80 times and 50–60 times higher than those with NADP+ and NADPH, respectively. These data indicate that KmAdhs prefer NAD+ and NADH as cofactor. KmAdh1 showed activity in the range of pH 5.0-9.0 when acetaldehyde was the substrate and pH 6.0-9.0 when ethanol was used as the substrate. KmAdh2, KmAdh3 and KmAdh4 showed activities in the range of pH 6.0-10.0. Beyond these pH ranges, the activities of the enzymes were completely lost. The optimum pH of KmAdh1 was measured as 8.0, while those of KmAdh2, KmAdh3 and KmAdh4 were 7.0 (Figure 6a). KmAdh1, KmAdh2, KmAdh3 and KmAdh4 were relatively stable at pH 7.0-9.0, 5.0-9.0, 6.0-9.0 and 6.0-8.0, respectively. They retained more than 60% ADH activity when incubated at the corresponding pH ranges for 24 h (Figure 6b). KmAdh1, KmAdh2 and KmAdh4 showed significant activities between the temperatures of 35 and 55°C, while KmAdh3 showed significant activity between 35 and 65°C. The optimum temperatures of KmAdh1, KmAdh2, KmAdh3 and KmAdh4 were 50, 45, 55 and 45°C, respectively (Figure 6c). KmAdh1 and KmAdh3 were relatively stable in the temperature range of 30 to 45°C, while KmAdh2 and KmAdh4 were relatively stable at 30 to 40°C. The ADH activities decreased sharply above 45°C and were completely lost above 60°C (Figure 6d).
The kinetic properties of the KmAdhs were determined and are summarized in Table 1. The Km values of KmAdh1 and KmAdh2 for ethanol were about 10- and 42-fold higher, respectively, than those for acetaldehyde, while the Vmax values for acetaldehyde were about 2- and 12-fold higher, respectively, than those for ethanol. The turnover numbers (Kcat) of KmAdh1 and KmAdh2 for acetaldehyde were 2- and 12-fold and the catalytic efficiencies (Kcat/Km) were 20- and 520-fold higher than those for ethanol, respectively. These results indicate that KmAdh1 and KmAdh2 of GX-UN120 are chiefly responsible for the reduction of acetaldehyde to ethanol. KmAdh3 and KmAdh4 catalyze the oxidation reaction of ethanol to acetaldehyde but not the reduction reaction of acetaldehyde to ethanol.
Substrate specificities of the recombinant KmAdhs
The substrate specificities of the recombinant KmAdhs towards different alcohols with various chain lengths were determined and the results are shown in Figure 7a. All four KmAdhs preferred ethanol as the best alcoholic substrate. KmAdh1 and KmAdh2 displayed high activities towards primary 1–5 carbon and 1–3 carbon alcohols, respectively, and the activities decreased with increasing chain length. Both enzymes displayed low or no activity for long chain and branched alcohols. KmAdh3 and KmAdh4 displayed high activities towards ethanol and 1-propanol and low activities for other alcohols. The substrate specificities of the KmAdhs towards 16 straight- and branched-chain aliphatic aldehydes with various chain lengths and 6 aromatic aldehydes were determined and the results are shown in Figure 7b. The highest reducing activities of KmAdh1 and KmAdh2 were found with acetaldehyde. KmAdh1 displayed high activities towards most of the straight-chain aliphatic aldehydes and low or no activity towards the branched-chain aliphatic aldehydes and aromatic aldehydes. The substrate specificity of KmAdh2 towards aldehydes was similar to that of KmAdh1. But the substrate specificities of these two ADHs were different when using butyraldehyde, valeraldehyde, heptaldehyde and phenylacetaldehyde as substrates. Regarding KmAdh3 and KmAdh4, no activities were detected towards any of the tested aldehydes.
The mechanism by which K. marxianus produces ethanol at high temperature is unknown as yet. Reports about the ethanol metabolic pathway of K. marxianus are rare. In particular, the biochemical characteristics of the ADHs from K. marxianus, which contribute to ethanol metabolism, are not understood. The growth and ethanol fermentation characteristics suggest that the fermentation capability of K. marxianus GX-UN120 at 40°С is the same as that of S. cerevisiae Angel at 34°С. In the present study, all four ADH-encoding genes of GX-UN120 were cloned and overexpressed in E. coli. The biochemical characteristics of the purified recombinant KmAdhs were investigated. To our knowledge, this is the first report of the heterologous expression of genes encoding the ADHs of K. marxianus.
Amino acid sequence analysis suggests that KmAdh1 and KmAdh2 of GX-UN120 may be cytoplasmic ADHs, while KmAdh3 and KmAdh4 may be mitochondrial ADHs. All four ADHs belong to the microbial group I ADHs. Characterization of their enzymatic properties showed that KmAdhs prefer NAD+ and NADH to NADP+ and NADPH as cofactor, which is similar to ADHs of other yeasts [25, 26, 30]. With optimum temperatures of 45-55°C for ethanol and acetaldehyde, the KmAdhs are distinctly different from most reported ADHs of yeasts, which generally have optimum activities at about 30°C . Perhaps this is why GX-UN120 produces its maximal yield of ethanol at 40°C, while other yeasts such as S. cerevisiae and S. carlsbergensis have maximal yields usually at 30°C [4, 19].
There have been no previous reports regarding the substrate specificity of ADHs from K. marxianus. Our data indicate that the four recombinant KmAdhs of GX-UN120 have a narrow alcoholic substrate specificity, which is similar to ScAdh1 of S. cerevisiae. It was reported that the narrow substrate specificity of ScAdh1 is due to Met271 in its substrate binding cleft, whereas there is a Leu in the corresponding position in other yeast ADHs including KmAdhs [14, 31]. The alcoholic substrate specificity of the KmAdhs is similar to that of ScAdh1 but different from that of ScAdh2 . The ADHs of K. lactis[26, 27], Adh1 of H. polymorpha, ADHs of C. maltosa and Adh1 of C. utilis display broad alcoholic substrate specificity. KmAdh1 and KmAdh2 of GX-UN120 have a broad substrate specificity for straight-chain aliphatic aldehydes, and the specific activities towards aldehydes are more than 2-fold higher than those towards the analogous alcohols. These results suggest that KmAdh1 and KmAdh2 prefer aldehydes as their substrates and acetaldehyde was the best substrate, which is similar to ADH1s from other yeasts and KlAdh3 [21, 26, 27, 30]. Interestingly, KmAdh1 and KmAdh2 of GX-UN120 could efficiently reduce furfural, which is formed in the pretreatment of lignocelluloses and is an inhibitor of ethanol production by S. cerevisiae. This suggests that GX-UN120 is suitable for use in the SSCF of lignocelluloses to produce ethanol.
Zymogram analysis showed that KmAdh1 was largely induced in K. marxianus GX-UN120 during ethanol production, KmAdh4 was constitutively expressed at a lower level and KmAdh2 and KmAdh3 were almost undetectable. The genes encoding the four alcohol dehydrogenases were cloned from strain GX-UN120 and heterologous expressed in Escherichia coli. The biochemical characteristics of the recombinant ADHs in this study indicate that KmAdh1 is the primary ADH responsible for the production of ethanol from the reduction of acetaldehyde in K. marxianus. The result that the optimum temperature of KmAdh1 was 20°C higher than that of ADH from S. cerevisiae may partially explain the ability of K. marxianus to produce ethanol at high temperature.
Strains and growth conditions
K. marxianus GX-UN120 was used in this study and grown in yeast extract, peptone, dextrose (YPD) medium at 37°С. GX-UN120 is a mutant strain that was derived from the wild-type strain GX-15 which was isolated from soil sample collected in the subtropical area of Guangxi Zhuang Autonomous Region, China  and stored in College of Life Science and Technology, Guangxi University, Nanning, China. E. coli DH5α (Novagen, USA) and Rosetta DE3 (Novagen, USA) strains were used as the hosts for cloning genes and overexpression of recombinant genes and were grown in LB medium with 100 mg/L of ampicillin at 37°С.
Growth and ethanol fermentation of K. marxianus and S. cerevisiae
The growth and ethanol fermentation characteristics of GX-UN120 and S. cerevisiae Angel which was obtained from Angel Yeast Co., Ltd, Yichang, China were investigated in 100 mL YPD medium containing 20 g/L glucose in 250-mL Erlenmeyer flasks or 200 mL YPD medium containing 150 g/L glucose in 500-mL Erlenmeyer flasks. The flasks were incubated without shaking. Growth was measured at OD600 and the ethanol and glucose concentrations were determined by gas chromatography (GC) and high performance liquid chromatography (HPLC), respectively .
Cloning of genes encoding KmADH from K. marxianusGX-UN120
The genomic DNA of GX-UN120 was extracted by the standard method  and used as the PCR template. The primers for KmADH1 and KmADH2 were designed based on the ADH gene sequences of K. marxianus ATCC 12424, and those for KmADH3 and KmADH4 were based on the ADH gene sequences of DMKU 3–1042 (Table 2). The genes KmADH1, KmADH3 and KmADH4 were amplified by PCR with sense primers ADH1F, ADF3F and ADH4F containing a BamHI restriction site at the 5′ end and antisense primers ADH1R, ADH3R and ADH4R containing a HindIII restriction site at the 5′ end, respectively (Table 2). KmADH2 was amplified with primers ADH2F and ADH2R containing an Nde I and an Xho I restriction site at the 5′ end, respectively (Table 2). The PCR products were purified and ligated with pMD-19 T vector. The resulting recombinant plasmids were transformed into E. coli DH5α competent cells and the confirmed recombinant plasmids containing KmADH1, KmADH2, KmADH3 and KmADH4 were named as pGXKmADH1, pGXKmADH2, pGXKmADH3 and pGXKmADH4, respectively.
Expression of KmADH genes in E. coliand purification of the recombinant proteins
pGXKmADH1, pGXKmADH3, pGXKmADH4 and the expression vector pET-32a(+) were separately digested with BamHI and HindIII and the target fragments were purified. pGXKmADH2 and pET-30a(+) were separately digested with Nde I and Xho I and the gene and the vector DNA were recovered. The DNA fragment containing the KmAdh genes and the corresponding expression vector were ligated with T4 DNA ligase to form pET-32a(+)-KmADH1, pET-30a(+)-KmADH2, pET-32a(+)-KmADH3 and pET-32a(+)-KmADH4. The recombinant plasmids were transformed into E. coli Rosetta DE3 to express the target proteins. KmAdh1, KmAdh3 and KmAdh4 were expressed as TrxA fusion proteins  and KmAdh2 as a His-tagged protein. The recombinant fusion proteins were purified by co-affinity chromatography using a TALON Cobalt Resin column. The purified, recombinant, fusion KmAdhs were digested with enterokinase light chain to remove the TrxA or His-tag. The digestion mixture was loaded on the TALON Cobalt Resin column. The eluted solution containing KmAdh was collected and used for further study, and the TrxA or His-tag bound to the cobalt resin remained in the column. The native molecular masses of the purified KmAdh proteins were measured by high performance gel permeation chromatography (HPGPC) using a Macrosphere GPC 1 507 μ column (250 mm × 4.6 mm, Alltech Associates, Inc.) and eluted with 0.15 M NaCl at a flow rate of 0.3 mL/min. The molecular masses were then calculated using the protein molecular weight standards ferritin horse (450 kDa), catalase bovine (240 kDa), aldolase rabbit (160 kDa) and albumin bovine (67 kDa) (SERVA Electrophoresis GmbH, Heidelberg, Germany).
The zymogram analysis of ADH isozymes and the ADH activities were assayed according to the method previously described by Cho and Jeffries  with minor modification. The reaction mixture contained 50 mM sodium phosphate buffer (pH 7.0), 2 mM NAD+ or 0.2 mM NADH, 0.8 M alcoholic substrates or 50 mM aldehydic substrates and the purified KmAdhs. One enzyme unit (U) was defined as the micromoles of NADH produced or consumed per minute.
Kinetic analysis of the KmAdhs was performed as previously described . The Km and Vmax values were measured using the double-reciprocal plot method of Lineweaver-Burk . Catalytic efficiency (kcat/Km) was derived from Vmax/Km [E].
DNA sequence analysis
Sequence assembly and ORF analysis were carried out using the Vector NTI program. The protein sequence similarity searches were performed with the BLAST tools (http://www.ncbi.nlm.nih.gov). Only proteins that showed significant similarity and had already been characterized as ADH were used for phylogenetic analysis and multiple sequence alignment. The nucleotide sequences of KmADH1, KmADH2, KmADH3 and KmADH4 were deposited in the GenBank database under accession numbers KF678864, KF678866, KF678865, KF678867, respectively.
Lane MM, Morrissey JP: Kluyveromyces marxianus: a yeast emerging from its sister’s shadow. Fungal Biol Rev. 2010, 24: 17-26. 10.1016/j.fbr.2010.01.001.
Schaffrath R, Breunig KD: Genetics and molecular physiology of the yeast Kluyveromyces lactis. Fungal Genet Biol. 2000, 30: 173-190. 10.1006/fgbi.2000.1221.
Fonseca GG, Heinzle E, Wittmann C, Gombert AK: The yeast Kluyveromyces marxianus and its biotechnological potential. Appl Microbiol Biotechnol. 2008, 79: 339-354. 10.1007/s00253-008-1458-6.
Nonklang S, Abdel-Banat BMA, Cha-aim K, Moonjai N, Hoshida H, Limtong S, Yamada M, Akada R: High-temperature ethanol fermentation and transformation with linear DNA in the thermotolerant yeast Kluyveromyces marxianus DMKU3-1042. Appl Environ Microbiol. 2008, 74: 7514-7521. 10.1128/AEM.01854-08.
Wilkins MR, Mueller M, Eichling S, Banat IM: Fermentation of xylose by the thermotolerant yeast strains Kluyveromyces marxianus IMB2, IMB4, and IMB5 under anaerobic conditions. Process Biochem. 2008, 43: 346-350. 10.1016/j.procbio.2007.12.011.
Anderson PJ, McNeil K, Watson K: High-efficiency carbohydrate fermentation to ethanol at temperatures above 40°C by Kluyveromyces marxianus var. marxianus isolated from sugar mills. Appl Environ Microbiol. 1986, 51: 1314-1320.
Banat IM, Nigam P, Marchant R: Isolation of thermotolerant, fermentative yeasts growing at 52°C and producing ethanol at 45°C and 50°C. World J Microbiol Biotechnol. 1992, 8: 259-263. 10.1007/BF01201874.
Bai FW, Anderson WA, Moo-Young M: Ethanol fermentation technologies from sugar and starch feedstocks. Biotechnol Adv. 2008, 26: 89-105. 10.1016/j.biotechadv.2007.09.002.
Ballesteros M, Oliva JM, Negro MJ, Manzanares P, Ballesteros I: Ethanol from lignocellulosic materials by a simultaneous saccharification and fermentation process (SSF) with Kluyveromyces marxianus CECT 10875. Proc Biochem. 2004, 39: 1843-1848. 10.1016/j.procbio.2003.09.011.
Tomás-Pejó E, García-Aparicio M, Negro MJ, Oliva JM, Ballesteros M: Effect of different cellulase dosages on cell viability and ethanol production by Kluyveromyces marxianus in SSF processes. Bioresour Technol. 2009, 100: 890-895. 10.1016/j.biortech.2008.07.012.
de Smidt O, du Preez JC, Albertyn J: The alcohol dehydrogenases of Saccharomyces cerevisiae: a comprehensive review. FEMS Yeast Res. 2008, 8: 967-978. 10.1111/j.1567-1364.2008.00387.x.
Lertwattanasakul N, Sootsuwan K, Limtong S, Thanonkeo P, Yamada M: Comparison of the gene expression patterns of alcohol dehydrogenase isozymes in the thermotolerant yeast Kluyveromyces marxianus and their physiological functions. Biosci Biotechnol Biochem. 2007, 71: 1170-1182. 10.1271/bbb.60622.
Saliola M, Shuster JR, Falcone C: The alcohol dehydrogenase system in the yeast, Kluyveromyces lactis. Yeast. 1990, 6: 193-204. 10.1002/yea.320060304.
Shain DH, Salvadore C, Denis CL: Evolution of the alcohol dehydrogenase (ADH) genes in yeast: characterization of a fourth ADH in Kluyveromyces lactis. Mol Gen Genet. 1992, 232: 479-488.
Jeong H, Lee DH, Kim SH, Kim HJ, Lee K, Song JY, Kim BK, Sung BH, Park JC, Sohn JH, Koo HM, Kim JF: Genome sequence of the thermotolerant yeast Kluyveromyces marxianus var. marxianus KCTC 17555. Eukaryot Cell. 2012, 11: 1584-1585. 10.1128/EC.00260-12.
Ladrière JM, Delcour J, Vandenhaute J: Sequence of a gene coding for a cytoplasmic alcohol dehydrogenase from Kluyveromyces marxianus ATCC 12424. Biochim Biophys Acta. 1993, 1173: 99-101. 10.1016/0167-4781(93)90252-9.
Ladrière JM, Georis I, Guèrineau M, Vandenhaute J: Kluyveromyces marxianus exhibits an ancestral Saccharomyces cerevisiae genome organization downstream of ADH2. Gene. 2000, 255: 83-91. 10.1016/S0378-1119(00)00310-3.
Lertwattanasakul N, Shigemoto E, Rodrussamee N, Limtong S, Thanonkeo P, Yamada M: The crucial role of alcohol dehydrogenase Adh3 in Kluyveromyces marxianus mitochondrial metabolism. Biosci Biotechnol Biochem. 2009, 73: 2720-2726. 10.1271/bbb.90609.
Pang Z-W, Liang J-J, Qin X-J, Wang J-R, Feng J-X, Huang R-B: Multiple induced mutagenesis for improvement of ethanol production by Kluyveromyces marxianus. Biotechnol Lett. 2010, 32: 1847-1851. 10.1007/s10529-010-0384-8.
Bennetzen JL, Hall BD: The primary structure of the Saccharomyces cerevisiae gene for alcohol dehydrogenase. J Biol Chem. 1982, 257: 3018-3025.
Suwannarangsee S, Oh DB, Seo JW, Kim CH, Rhee SK, Kang HA, Chulalaksananukul W, Kwon O: Characterization of alcohol dehydrogenase 1 of the thermotolerant methylotrophic yeast Hansenula polymorpha. Appl Microbiol Biotechnol. 2010, 88: 497-507. 10.1007/s00253-010-2752-7.
Thomson JM, Gaucher EA, Burgan MF, De Kee DW, Li T, Aris JP, Benner SA: Resurrecting ancestral alcohol dehydrogenases from yeast. Nat Genet. 2005, 37: 630-635. 10.1038/ng1553.
Young ET, Sloan J, Miller B, Li N, van Riper K, Dombek KM: Evolution of a glucose-regulated ADH gene in the genus Saccharomyces. Gene. 2000, 245: 299-309. 10.1016/S0378-1119(00)00035-4.
Jornvall H, Eklund H, Branden CI: Subunit conformation of yeast alcohol dehydrogenase. J Biol Chem. 1978, 253: 8414-8419.
Park YC, Yun NR, San KY, Bennett GN: Molecular cloning and characterization of the alcohol dehydrogenase ADH1 gene of Candida utilis ATCC 9950. J Ind Microbiol Biotechnol. 2006, 33: 1032-1036. 10.1007/s10295-006-0154-8.
Bozzi A, Saliola M, Falcone C, Bossa F, Martini F: Structural and biochemical studies of alcohol dehydrogenase isozymes from Kluyveromyces lactis. Biochim Biophys Acta. 1997, 1339: 133-142. 10.1016/S0167-4838(96)00225-7.
Brisdelli F, Saliola M, Pascarella S, Luzi C, Franceschini N, Falcone C, Martini F, Bozzi A: Kinetic properties of native and mutagenized isoforms of mitochondrial alcohol dehydrogenase III purified from Kluyveromyces lactis. Biochimie. 2004, 86: 705-712. 10.1016/j.biochi.2004.08.004.
Ganzhorn AJ, Green DW, Hershey AD, Gould RM, Plapp BV: Kinetic characterization of yeast alcohol dehydrogenases. Amino acid residue 294 and substrate specificity. J Biol Chem. 1987, 262: 3754-3761.
Pal S, Park DH, Plapp BV: Activity of yeast alcohol dehydrogenases on benzyl alcohols and benzaldehydes: characterization of ADH1 from Saccharomyces carlsbergensis and transition state analysis. Chem Biol Interact. 2009, 178: 16-23. 10.1016/j.cbi.2008.10.037.
Lin Y, He P, Wang Q, Lu D, Li Z, Wu C, Jiang N: The alcohol dehydrogenase system in the xylose-fermenting yeast Candida maltosa. PLoS One. 2010, 5: e11752-10.1371/journal.pone.0011752.
Eklund H, Branden CI, Jornvall H: Structural comparisons of mammalian, yeast and bacillar alcohol dehydrogenases. J Mol Biol. 1976, 102: 61-73. 10.1016/0022-2836(76)90073-5.
Sambrook J, Russell DW: Molecular cloning: a laboratory mannual. 3rd ed. 2001, Cold Spring Harbor, New York: Cold Spring Harbor Laboratory Press
LaVallie ER, DiBlasio EA, Kovacic S, Grant KL, Schendel PF, McCoy JM: A thioredoxin gene fusion expression system that circumvents inclusion body formation in the E. coli cytoplasm. Nat Biotechnol. 1993, 11: 187-193. 10.1038/nbt0293-187.
Cho JY, Jeffries TW: Transcriptional control of ADH genes in the xylose-fermenting yeast Pichia stipitis. Appl Environ Microbiol. 1999, 65: 2363-2368.
Lineweaver H, Burk D: The determination of enzyme dissociation constants. J Am Chem Soc. 1934, 56: 658-666. 10.1021/ja01318a036.
This work was financially supported by a grant from the Guangxi Natural Science Foundation (2012GXNSFGA060005), and the Bagui Scholar Program of Guangxi (2011A001).
The authors declare that they have no competing interests.
JJL participated in the design of the study, performed all the experiments, analysed the data and wrote the manuscript. MLZ participated in the research of KmAdh3. MD participated in the research of KmAdh4. ZMM participated in the research of KmAdh1. SXW participated in the research of KmAdh2. YD participated in the research of the growth and ethanol fermentation of the strain. JXF participated in the design of the study and commented on the manuscript. All authors read and approved the final manuscript.
Electronic supplementary material
Authors’ original submitted files for images
Below are the links to the authors’ original submitted files for images.
About this article
Cite this article
Liang, J., Zhang, M., Ding, M. et al. Alcohol dehydrogenases from Kluyveromyces marxianus: heterologous expression in Escherichia coliand biochemical characterization. BMC Biotechnol 14, 45 (2014). https://doi.org/10.1186/1472-6750-14-45
- Alcohol dehydrogenase
- Gene cloning
- Kluyveromyces marxianus