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Table 1 Summary of enzymatic properties of KmAdhs and ADHs from other yeasts

From: Alcohol dehydrogenases from Kluyveromyces marxianus: heterologous expression in Escherichia coliand biochemical characterization

ADHs

Optimum temperature (°C)

Optimum pH

Ethanol

Acetaldehyde

   

Km(mM)

Kcat(min-1)

Kcat/Km(min-1 mM-1)

Km(mM)

Kcat(min-1)

Kcat/Km(min-1 mM-1)

KmAdh1a

50

8.0

39.7

8.5 × 103

2.1 × 102

4.0

1.7 × 104

4.3 × 103

KmAdh2a

45

7.0

49.5

2.7 × 102

5.4

1.2

3.2 × 103

2.7 × 103

KmAdh3a

55

7.0

26.0

2.0 × 103

0.8 × 102

n.a.

  

KmAdh4a

45

7.0

17.0

9.5 × 103

5.6 × 102

n.a.

  

KlAdhIb

n.d.

n.d.

27

2.5 × 105

9.3 × 103

1.2

3.6 × 105

3.0 × 105

KlAdhIIb

n.d.

n.d.

23

2.8 × 104

1.2 × 103

1.7

3.3 × 104

2.0 × 104

KlAdhIIIb,c

n.d.

n.d.

0.5-2.6

8.2 × 104

3.2 × 104

0.1-2.3

8.6 × 105

8.6 × 106

KlAdhIVb

n.d.

n.d.

1.6

1.3 × 104

8.3 × 103

3.1

2.9 × 104

9.0 × 103

SceAdh1d

30

7.3

17-24

2.0 × 104

1.2 × 103

1.1-3.4

1.0 × 105

9.3 × 104

SceAdh2d

30

7.3

0.8

7.8 × 103

9.6 × 103

0.1

6.2 × 104

6.9 × 105

SceAdh3d

30

7.3

12

n.d.

n.d.

0.4

n.d.

n.d.

SpAdhd

30

7.3

14

n.d.

n.d.

1.6

n.d.

n.d.

HpAdh1e

n.d.

n.d.

0.3

2.1 × 105

8.4 × 105

1.9

2.0 × 105

1.0 × 105

ScbAdh1f

n.d.

n.d.

18

2.9 × 104

1.6 × 103

1.1

2.1 × 105

1.9 × 105

  1. aData in this study; bData from Bozzi et al.[26]; cData from Brisdelli et al.[27]; dData from Ganzhorn et al.[28] and Thomson JM et al.[22]; eData from Suwannarangsee et al.[21]; fData from Pal et al.[29]. Kinetic parameters of KmADH1 for ethanol and acetaldehyde were determined in the presence of 2 mM NAD+ or 0.2 mM NADH. KmAdh, ADH of K. marxianus; KlAdh, ADH of K. lactis; SceAdh, ADH of S. cerevisiae; SpAdh, ADH of S. pombe; HpAdh, ADH of H. polymorpha; ScbAdh, ADH of S. carlsbergensis; n.a., no activity detected; n.d., no data available.