- Research article
- Open Access
Bacillus pumiluslaccase: a heat stable enzyme with a wide substrate spectrum
BMC Biotechnology volume 11, Article number: 9 (2011)
Laccases are multi-copper oxidases that catalyze the one electron oxidation of a broad range of compounds. Laccase substrates include substituted phenols, arylamines and aromatic thiols. Such compounds are activated by the enzyme to the corresponding radicals. Owing to their broad substrate range laccases are considered to be versatile biocatalysts which are capable of oxidizing natural and non-natural industrial compounds, with water as sole by-product.
A novel CotA-type laccase from Bacillus pumilus was cloned, expressed and purified and its biochemical characteristics are presented here. The molecular weight of the purified laccase was estimated to be 58 kDa and the enzyme was found to be associated with four copper atoms. Its catalytic activity towards 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulphonic acid) (ABTS), 2,6-dimethoxyphenol (2,6-DMP) and syringaldazine (SGZ) was investigated. The kinetic parameters KM and kcat for ABTS were 80 ± 4 μM and 291 ± 2.7 s-1, for 2,6-DMP 680 ± 27 μM and 11 ± 0.1 s-1 and for SGZ only kcat could be estimated to be 66 ± 1.5 s-1. The pH optimum for ABTS was 4, for 2,6-DMP 7 and for SGZ 6.5 and temperature optima for ABTS and 2,6-DMP were found to be around 70°C. The screening of 37 natural and non-natural compounds as substrates for B. pumilus laccase revealed 18 suitable compounds. Three of them served as redox mediators in the laccase-catalyzed decolorization of the dye indigocarmine (IC), thus assessing the new enzyme's biotechnological potential.
The fully copper loaded, thermostable CotA laccase from Bacillus pumilus is a versatile laccase with potential applications as an industrial biocatalyst.
Laccases (EC 126.96.36.199), together with ferroxidases (EC 188.8.131.52), ascorbate oxidase (EC 184.108.40.206) and ceruloplasmin (EC 220.127.116.11) belong to the multi-copper oxidase (MCO) enzyme family. These enzymes are classified as blue copper proteins and contain between one and six copper atoms. They are produced by various fungi, plants, insects and bacteria . They catalyze the oxidation of a range of organic substances via a four-electron reduction of oxygen to water [2, 3].
Laccase catalyzed reactions include the polymerization of monomers, degradation of polymers and the oxidation of phenolic compounds . Laccases can act on non-phenolic compounds by employing mediators, which undergo an oxidation-reduction cycle, thus shuttling electrons between the non-phenolic compound and the enzyme. These laccase mediator systems (LMS) have been used in a number of processes including pulp delignification and oxidation of organic pollutants .
Besides being commercially used in denim bleaching, laccases have also been applied in the decolorization and transformation of textile dyes. Dye effluents from the textile industry represent a major environmental pollutant, and conventional degradation processes suffer from inefficiency, are not price competitive or result in toxic by-products [6–9].
Numerous studies have shown that laccase catalyzed decolorization of textile dyes was achieved either by direct oxidation or via indirect oxidation using mediators, which enhanced or enabled the reaction [7, 10]. Preferably, mediators should be good laccase substrates, stable in oxidized and reduced form and have no inhibitory effect upon enzyme activity. Once oxidized, mediators interact between the active site of the enzyme and the target molecule, thus broadening the range of substrates which can be oxidized. Well established non-natural laccase mediators are ABTS, TEMPO (2,2,6,6-tetramethyl-piperidine-1-oxyl radical) and HBT (1-hydroxybenzotriazole). However, the emphasis on natural mediators has gained momentum due to economic and ecological awareness [11, 12].
To date, only fungal laccases are industrially relevant for the detoxification of synthetic dyes and other applications owing to their higher redox potential compared to bacterial laccases [4, 5, 13–16]. However, more recently bacterial laccases have also been shown to successfully oxidize dyes in the presence and absence of redox mediators [17–19]. Developing bacterial laccases for biotechnological applications will be advantageous because they are sustainable and can be produced in a short time in inexpensive media. Fungal laccases suffer from several drawbacks, such as lack of functional or efficient expression in heterologous hosts, relatively long fermentation times and comparatively low yield. Furthermore, as bacterial laccases are suitable for heterologous expression in E. coli, the enzyme can easily be tailored using techniques such as directed evolution . Based on the intrinsic properties of bacterial laccases, these enzymes have great potential as biocatalysts for oxidation reactions, as they operate in aqueous solvent at neutral to basic pH, are temperature stable, cofactor-independent and produce water as a sole by-product .
The endospore coat protein CotA from Bacillus subtilis is a well-studied thermostable bacterial laccase which has been crystallized. It is believed to play a role in the biosynthesis of the brown spore pigment, which might be involved in the UV light protection of the spore coat . CotA contains a four-copper active site with the type 1 blue copper centre T1 and the T2/T3 trinuclear cluster (one type 2 and two type 3 copper atoms) [22, 23]. The one electron oxidation of the substrate to the corresponding radical takes place at the T1 site and the abstracted electron is transferred to the trinuclear centre, where dioxygen is reduced to water . Other bacterial laccases have been described in Azospirillum lipoferum, Escherichia coli, Bacillus licheniformis, Bacillus halodurans, Streptomyces coelicolor, Thermus thermophilus and γ-Proteobacterium JB, to mention the most relevant examples [4, 19, 25]. Bacterial laccases are characterized by their high temperature tolerance and high levels of activity in neutral to alkaline conditions, whereas fungal laccases usually operate under acidic pH.
We have identified a CotA-type laccase from Bacillus pumilus by genome mining which differed by over 30% in its amino acid sequence from the B. subtilis laccase. We cloned the corresponding gene, purified the protein and characterized it biochemically. The purified laccase was tested for its ability to decolorize indigocarmine (IC), a compound belonging to the group of carbonyl dyes which are widely used in the industrial production of denim. The decolorization of this dye remains challenging and enzymatic decolorization using the laccase directly or as LMS has great potential.
2,2'-Azino-bis(3-ethylbenzthiazoline-6-sulphonic acid) (ABTS), 4-hydroxy-3,5-dimethoxybenzaldehyde azine (syringaldazine, SGZ), 2,6-dimethoxyphenol (2,6-DMP), 3', 5'-dimethoxy-4'-hydroxyacetophenone (acetosyringone (ACS)) and indigocarmine (IC) were purchased from Sigma-Aldrich. All other chemicals were standard reagent grade (Sigma Aldrich).
Bacterial strains and plasmids
B. pumilus DSM 27 was obtained from the German collection of microorganisms (DSMZ). E. coli strain JM109 [genotype endA1 recA1, gyrA96, thi, hsdR17,(rK-, mK+), relA1, supE44, λ-, Δ(lac-proAB), (F', traD36, proAB, lacIqZΔM15)] and the pQE-60 expression vector were purchased from Promega (Madison, USA) and Qiagen (Valencia, USA), respectively. The origin of replication in pQE-60 is ColE1 (pBR322) and transcription of the inserted gene is controlled by the bacteriophage T5 promoter (recognized by the E. coli housekeeping RNA polymerase) and two lac operator sequences (conferring inducibility by IPTG). For efficient repression the host strain JM109 which over-expresses the repressor LacI was used.
B. pumilus was grown overnight at 30°C and 150 rpm in SRB medium (20 g/L yeast extract
25 g/L tryptone, 3 g/L K2HPO4). E. coli was routinely grown in LB medium at 37°C and 150 rpm. For plasmid selection 0.1 mg/mL ampicillin was added to LB agar plates and liquid medium.
Cloning of the B. pumiluslaccase gene
The putative laccase gene (spore coat protein A, cotA) of B. pumilus was identified by Protein Blast (http://blast.ncbi.nlm.nih.gov/Blast.cgi) using the CotA sequence of B. subtilis as search template (gene bank accession no. NP_388511). The cotA gene of B. pumilus (accession no. ZP_03054403) was PCR amplified from genomic DNA with forward primer 5'- CGT CC ATG GAA AAC CTA GAA AAA TTT GTT GAC GAG C -3' (introducing an NcoI site around the native start codon and an additional glutamate codon after ATG) and reverse primer 5'- CCATG AAGCTT TTA CTG GAT GAT ATC CAT CGG C-3' (introducing a HindIII site after the native stop codon). PCR was performed with high fidelity Phusion polymerase (New England Biolabs, Ipswich, USA) and appropriately diluted cell suspension of B. pumilus DSM 27 as template. The 1552 bp PCR product was cloned into the high copy number cloning vector pJet/Blunt (Fermentas, St. Leon-Rot, Germany) by blunt end ligation. After sequence verification the 1542 bp NcoI-cotA-HindIII fragment of pJet/Blunt-cotA was sub-cloned into the NcoI and HindIII sites present in the multiple cloning site of pQE-60, resulting in plasmid pBpL2. The NcoI site of pQE-60 contains the start codon for expression of cloned genes. In order to obtain fully wild-type CotA of B. pumilus the additional glutamate codon introduced at position 2 for cloning purposes was removed from pBpL2 by quick change mutagenesis using forward primer 5'-GAGGAGAAATTAACC ATG AAC CTA GAA AAA TTT GTT GAC-3' and complementary reverse primer 5'-GTC AAC AAA TTT TTC TAG GTT CAT GGTTAATTTCTCCTC-3'. A map of the final expression plasmid pBpL6 containing the cotA gene as confirmed by DNA sequencing is shown in the Additional file 1.
E. coli JM109 was transformed with pBpL6 for expression and purification of B. pumilus laccase.
To obtain a fully copper loaded enzyme, the method reported by Durao et al. 2008 was used for CotA production . Briefly, the recombinant E. coli strain was cultivated in TB medium supplemented with 0.1 mg/mL ampicillin at 30°C and 120 rpm. Starting from an isolated colony, an overnight pre-culture was diluted 1:50 into a 700 mL volume in a 2 L Erlenmeyer flask. At an optical density of 1-2 (ΔOD600), laccase expression was induced by adding 0.1 mM IPTG. At the same time, 0.25 mM CuCl2 was added and the temperature was decreased to 25°C. The cells were further incubated for 4 h at 120 rpm and then without shaking for additional 16 hours. Durao et al. (2008) showed that static incubation improved the cellular copper content, thus yielding a fully copper loaded protein population. Cells were harvested by centrifugation at 4°C for 30 min at 4,495 × g, washed in 20 mM Tris buffer pH 7.6, centrifuged again and subsequently stored at -20°C.
Frozen cells were thawed on ice and resuspended in 20 mM Tris buffer pH 7.6 containing 1 mg/mL lysozyme and protease inhibitor mix (Roche Complete Protease Inhibitior Mix, EDTA-free) and re-frozen at -80°C. Cells were thawed, Benzonase® Nuclease (Roche) was added and the suspension incubated for 1 h at 37°C at 120 rpm. The suspension was subjected to twelve 10 s rounds of sonication with a Branson sonicator equipped with a microtip at a setting of 80%. Cellular debris was removed by centrifugation at 4°C for 40 min, 47,000 × g. The crude cell lysate was incubated at 70°C for 20 min and soluble protein was collected by centrifugation at 4°C for 40 min and 47,000 × g. Purification was performed on an Äkta purifier FPLC system (GE-Healthcare). The sample was loaded onto a 27 mL Q-Sepharose FF anion exchange chromatography column (GE-Healthcare), previously equilibrated with 20 mM Tris buffer pH 7.6. Proteins were eluted with a NaCl gradient from 0 to 1 M. Fractions displaying laccase activity, as detected using an ABTS oxidation assay, were pooled and concentrated by ultrafiltration using a 30 kDa cut-off. The sample was loaded onto a Superdex 75 column (GE-Healthcare), previously equilibrated with 20 mM Tris buffer containing 0.1 M NaCl pH 7.6. Fractions with laccase activity were pooled, concentrated by ultrafiltration and stored in 20 mM Tris buffer pH 7.6 at -80°C. The purity of the sample was analyzed by SDS-PAGE using a 10% polyacrylamide gel. The copper content was determined by ICP-OES (Inductive coupled plasma optical emission spectroscopy) on a Perkin Elmer Optima 3000 instrument. The protein solution was treated with nitric acid in a microwave digestion system prior to optical analysis at Cu lines 327.393 nm and 324.752 nm.
Determination of protein and enzyme activities
Total protein concentration was determined by the method of Bradford  with bovine serum albumin (BSA) as standard and by UV-Vis absorbance measurements with a Nanodrop ND-1000 spectrophotometer using an extinction coefficient of 77,303 M-1cm-1 (calculated from the amino acid sequence).
Spectrophotometric laccase activity assays were routinely carried out in a 96-well plate at 25°C with 0.5 mM ABTS in McIlvaine buffer at pH 4 (mixture of 0.1 M citric acid and 0.2 M K2HPO4) using a Varian Cary 50 Bio or a Bio Tek Synergy Mx spectrophotometer and initiated by adding enzyme solution. The assay volume was either 200 or 300 μL.
Oxidation of ABTS was monitored at 420 nm (ε = 36,000 M-1cm-1), of SGZ at 525 nm (ε = 65,000 M-1cm-1) and of 2,6-DMP at 468 nm (ε = 37,500 M-1cm-1). Laccase activity as a function of pH was performed in McIlvaine buffer in the pH range 2-8 for ABTS (0.5 mM), SGZ (0.05 mM) and 2,6-DMP (0.3 mM). The temperature optimum was recorded between 20°C and 75°C by following ABTS or 2,6-DMP oxidation in an assay volume of 3 mL using a magnetically stirred, temperature controlled cuvette device. The effect of DMSO on laccase activity was determined by adding 0.4-50% (v/v) of solvent to the reaction mixture and following the oxidation of ABTS, SGZ or 2,6-DMP. The stability of laccase was tested by incubating the enzyme in McIlvaine buffer at pH 5 or 7, potassium phosphate buffer pH 7 and in ddH2O at 4, 25, 45 and 65°C and subsequently performing an ABTS assay.
Kinetic parameters of purified laccase were determined in McIlvaine buffer at 25°C against ABTS (10 mM-0.6 μM, pH 4), 2,6-DMP (10 mM-0.6 μM, pH 7) and SGZ (1.25 mM-0.04 μM plus 25% (v/v) DMSO, pH 6.5). Enzymatic assays were performed in triplicate. Oxidation of ACS was monitored at 340 nm by the decrease of substrate absorbance (ε = 1,000 M-1cm-1) in 0.1 M potassium phosphate buffer (2.5 mM-0.04 mM, pH 6.5). The initial rates, recorded within 3 to 10 min, were approximated by non-linear regression algorithms according to the Michaelis-Menten equation using SIGMA-PLOT Enzyme Kinetics software. One unit was defined as the amount of enzyme that oxidized 1 μmol of substrate per minute.
Substrate/mediator screening and IC decolorization
Purified laccase was subjected to a substrate screening. The screening was based on the direct oxidation of the substrate and on the coupled decolorization of IC. Therefore, potential laccase substrates were dissolved in water and 5% (v/v) DMSO at a concentration of 10 mM and diluted to a final concentration of 1 mM. Reactions were performed in 96-well plates in 0.1 M potassium phosphate buffer, pH 6.5 or 7.8 at 37°C with shaking. The reaction was initiated by adding 0.23 U/mL purified laccase. One unit was defined as the amount of enzyme that oxidized 1 μmol of ABTS per minute at room temperature. A UV-Vis scan between 230-700 nm was recorded prior to laccase addition and after 48 hours reaction time.
To evaluate the ability of the purified laccase to decolorize IC, 1 mM of the dye was dissolved in water and incubated with 0.1 mM of the potential mediator substrate. The reaction was initiated by the addition of laccase which was substituted with water in the control reaction. The reaction was followed over a period of 48 h at intervals of 30 min and was performed at 37°C. The change in absorbance (for λ = 350, 420, 550, 570, 610 and 650 nm) was recorded to follow IC decolorization. Although IC showed a maximum absorbance at 610 nm, decolorization was calculated based on the shoulder at 650 nm. In this way it was possible to follow starting concentrations of 1 mM as the Lambert-Beer law was still valid under these conditions. Furthermore, no by-product was detected at 650 nm as opposed to 610 nm. The decolorization was further assessed by varying the IC to ACS ratio in the presence and absence of laccase.
Decolorization (%) was calculated based on the difference in absorbance at 650 nm in reactions with and without laccase and defined as:
Decolorization reactions were carried out in the presence and in the absence of laccase. The absorbance measured after 48 h in reactions lacking laccase was then defined as 100% (absorbancet48_control).
Cloning of cotA from Bacillus pumilus
A Protein Blast search for uncharacterized bacterial laccases was performed using the CotA amino acid sequence of Bacillus subtilis as template. Out of numerous homologues, a hypothetical protein annotated as "spore coat protein A" found in the fully sequenced genome of Bacillus pumilus ATCC 7061 was selected for cloning and recombinant expression in E. coli due to its relatively close relation to other already characterized Bacillus laccases. The B. pumilus DSM 27 sequence encoding a CotA-like protein was cloned into the expression vector pQE-60 as described in Methods. The cloned sequence exhibited 99.8% amino acid identity to the CotA sequence of B. pumilus ATCC7061, with K79E being the only difference. CotA of B. pumilus DSM 27 exhibited 68% amino acid identity and 79% similarity to CotA of B. subtilis, which is the best studied bacterial laccase [22, 28]. Amino acid identity and similarity to the second previously characterized CotA laccase from B. licheniformis ATCC 7061 (accession no. YP_077905, ) was 62% and 76%, respectively. CotA of B. pumilus consists of 510 amino acids (hypothetical molecular weight: 58.6 kDa), which is close to the length of 513 amino acids for both the B. subtilis and B. licheniformis laccases. The ligands which bind T1 copper (M502, H419, C492, H497), T2 copper (H105, H422) and T3 copper (H107, H153, H155, H424, H491, H493) in B. subtilis CotA  were all conserved in B. pumilus CotA. The cysteine residues C229 and C322 which have been proposed to form a disulfide bond in B. subtilis CotA  were also conserved in B. pumilus CotA.
Recombinant expression and purification CotA laccase
For production of B. pumilus laccase with E. coli JM109 (pBpL6) special growth and induction procedures were applied which had been described previously . Similarly to B. subtilis CotA, the use of reduced cultivation temperature before and after induction, the addition of high concentrations of Cu2+ at induction and static incubation in the second phase of CotA expression as stated in materials and methods yielded maximal amounts of fully copper-loaded, active B. pumilus enzyme.
The supernatant from cells expressing laccase was incubated at 70°C for 20 min, as described for other Bacillus laccases expressed in E. coli [25, 30]. This treatment results in denaturation of most E. coli proteins and is used to enrich heat resistant proteins such as spore-coat associated laccases. Above 90% of the initial laccase activity was recovered in the supernatant after centrifugation of heat-treated lysate. Subsequent column purifications included anion exchange and size exclusion chromatography, yielding a single protein band of approximately 30 kDa, as shown by SDS-PAGE analysis in Figure 1. The apparent molecular weight of the expressed laccase was much lower than the expected one of approximately 58 kDa, when proteins were separated by SDS-PAGE under standard conditions (5 min, 95°C, in buffer containing 6% SDS and 10% β-mercapthoethanol). However, when the protein was boiled for 20 min, the band migrated at the expected molecular weight, suggesting that full denaturation of the protein required extra heat.
Biochemical properties of B. pumiluslaccase CotA
Purified protein samples showed a strong blue color, and copper content determination revealed a molar copper to protein ratio of 3.9, affirming a fully copper-loaded enzyme. The pH optima of CotA activity were determined to be around pH 4 for ABTS, pH 7 for 2,6-DMP and pH 6.5 for SGZ. These values were very similar to those found for other Bacillus CotA laccases [25, 28]. The temperature optimum for ABTS oxidation was determined to be between 55-75°C. For 2,6-DMP oxidation a steady increase of activity up to 70°C was monitored, again demonstrating the high temperature tolerance of CotA laccase. For detailed temperature-activity and pH-activity profiles see Additional file 2.
Kinetic parameters of recombinant B. pumilus laccase for ABTS, 2,6-DMP and SGZ oxidation were determined and are shown in Table 1. Michaelis-Menten plots for all substrates are given in Additional file 3. The values obtained for ABTS and 2,6-DMP were more similar to those obtained for B. subtilis than for B. licheniformis laccase [25, 26]. It was not possible to determine the kinetic parameters for SGZ due to its low solubility. The observed kinetics did not fit a Michaelis-Menten equation. Instead, only a linear correlation was observed. This was true either when low SGZ (6-78 μM) and DMSO concentrations (< 0.8% v/v) or high SGZ (0.08-1.25 mM) and DMSO (25% v/v, leading to maximal rates of SGZ oxidation, see Fig. 2) concentrations were used. Hence, no KM can be given for SGZ oxidation. Nevertheless, a rough estimate of kcat was deduced from the highest observed reaction rates measured with either < 0.8% (v/v) or 25% (v/v) DMSO (data marked with * in Table 1).
SGZ required the presence of DMSO to enable its solubility. The effect of increasing concentrations of DMSO upon laccase activity was therefore investigated. To this end, ABTS, 2,6-DMP and SGZ oxidations were measured in the presence of increasing DMSO concentrations (Figure 2). It was found that SGZ oxidation rates were enhanced with increasing concentrations of DMSO with an optimum at around 25% (v/v). Concentrations above 50% (up to 90%) did not result in further enhanced activity, but rather deactivated the enzyme rapidly (data not shown). For ABTS and 2,6-DMP any addition of DMSO led to a gradually decreased oxidation rate; however, the effect was much more severe for ABTS.
The kinetic stability upon storage of the enzyme was also investigated. Protein samples were incubated in McIlvaine buffer at pH 5 and 7, potassium phosphate buffer at pH 7 and ddH2O at 4, 25, 45 and 65°C. ABTS oxidation was measured periodically. The half-life of laccase is summarized in Table 2. Within 1 hour, all laccase preparations in McIlvaine buffer pH 5 showed over 75% loss of activity. Enzyme samples stored in either McIlvaine or phosphate buffer at pH 7 showed over 50% loss in activity after 1 h. Unexpectedly, this significant loss was not detected for the samples stored in deionized water.
Substrate range of B. pumiluslaccase CotA
The catalytic activity of purified CotA was screened against a panel of 37 structurally different potential substrates of both synthetic and natural origin. The activity was measured at a substrate concentration of 1 mM. A UV-Vis scanning between 230-700 nm was recorded prior to laccase addition and after 48 h reaction time. By this method only substrates leading to a changed UV spectrum upon oxidation were detectable. From the 37 compounds tested, a change of absorbance was detected for 18 compounds (Table 3). Control reactions lacking laccase were performed in parallel, to exclude the possibility of non-enzymatic oxidation.
In addition, all substrates were tested for their ability to function as mediator in the decolorization of the dye IC (Table 3). The relative decrease of absorbance was determined spectrophotometrically as a measure of the degree of mediated oxidation of IC. For the mediator screen, 1 mM IC was combined with 0.1 mM of the substrate. The results are summarized in Table 3.
Amongst the 37 compounds tested, 18 showed a change of absorbance as a result of laccase promoted oxidation. In turn, three of these compounds, ABTS (37), ACS (18) and syringaldehyde (20) functioned as mediators and completely decolorized IC within 3 hours. Within 48 hours, two compounds promoted decolorization of 25% (5) and 40% (14), respectively. Laccase alone lead to a decolorization of 20% within 48 hours at pH 6.8. All other compounds did not lead to a decolorization of more than 20% and therefore cannot be considered as mediators for IC oxidation.
ACS was selected for further studies and its potential as a mediator for the decolorization of IC was evaluated. In the screening, experiments were conducted with 0.1 mM ACS and 1 mM IC (1:10 ratio). This ratio was decreased to 1:100 (Figure 3A and 3B) and 1:1000 (Figure 3C and 3D) with IC starting concentrations of 0.25 mM and 1 mM, respectively. Furthermore, the pH effect was evaluated by performing the reactions at pH 6.5 and 7.8. Direct decolorization of IC by laccase was monitored in reactions lacking ACS.
Both mediated and non-mediated reactions were more efficient at higher pH. Although IC was partially (at pH 6.5) and completely (at pH 7.8) decolorized by laccase alone within 48 h, the mediated reactions proceeded faster, most notably at IC:ACS ratio of 1:100. It was found that mediated reactions at IC:ACS ratio of 1:100 completely decolorized IC at both pH values. However, at IC:ACS ratio of 1:1000, only reactions at pH 7.8 were completed. Independently of the pH, the rates of ACS mediated reactions performed at an IC:ACS ratio of 1:1000 and non-mediated reactions were almost the same. This indicated that ACS concentrations significantly below the Km, which was determined to be 30 mM, had no influence on the reaction kinetics.
Decolorization reactions were also conducted with 10 mM IC and 1:100 and 1:1000 ratios of IC:ACS at pH 6.5 and 7.8. As a control, direct oxidation was monitored in reactions lacking ACS. Although the initial absorbance could not be detected spectrophotometrically (OD650 nm > 4), complete decolorization within 72 hours was observed for the reaction performed at an IC:ACS ratio of 1:100 and pH 7.8. No measurable bleaching was observed for the non-mediated reaction or any of the other control reactions conducted. In reactions which lead to complete decolorization of IC at λ = 650 nm, a red soluble reaction product with an absorbance maximum at λ = 550 nm was formed. The formation of a red product during laccase-catalyzed IC transformation has previously been reported and presumably is due to the condensation of two IC molecules [31, 32].
Laccases are versatile biocatalysts for industrial applications. Much research has been done with fungal laccases; however, recently more information has become available also for bacterial laccases . We have identified a novel CotA-type laccase by homology searches in public protein databases. The laccase from Bacillus pumilus DSM 27 was cloned, purified and biochemically characterized. The purified fully copper loaded protein was found to be a monomeric 58 kDa recombinant protein, which exhibited a blue color, due to the characteristic absorbance of the chelated T1 copper site at 600 nm .
Laccase from B. pumilus constitutes a highly thermostable protein. The pH optimum for ABTS, 2,6-DMP and SGZ, as well as the temperature optimum between 55-75°C were similar to B. subtilis and B. licheniformis laccases [25, 26]. Thermal stability studies showed that our laccase maintained activity best when stored in water. Therefore, selection of the appropriate storage solvent seems to be crucial for Bacillus laccases in order to maintain high levels of active protein for either storage or in biotransformation reactions.
Kinetic constants for ABTS and 2,6-DMP were within the range of data reported for B. subtilis and compared favorably to that of fungal laccases [34, 35]. However, the KM for SGZ was not measurable and a kcat value of 66 s-1 could only be estimated from the highest observed reaction rate at 1.25 mM SGZ and 25% (v/v) DMSO. The initial rate of SGZ oxidation was highest when the reaction mixture was supplemented with 25% (v/v) DMSO. By contrast, any addition of DMSO to reactions performed with ABTS and 2,6-DMP lead to an immediate decline of activity, probably due partial denaturation or inhibition of the enzyme. In the case of SGZ, the increased solubility of the substrate at increasing DMSO concentrations presumably over-compensates negative effects of the co-solvent. An inhibitory effect of DMSO on laccase catalyzed oxidation of 2,6-DMP has been previously reported for an enzyme from Pyricularia oryzae . Increasing amounts of DMSO were also added to laccase from Trametes sp. and the conversion of 4-hydroxybiphenyl decreased with increasing DMSO concentrations. However, the study was only carried out for DMSO concentrations between 30 to 70%, as the substrate was not soluble below 30% . We conclude from our data that DMSO up to 25% (v/v) can be used as a co-solvent for enhancing the solubility of hydrophobic substrates in biotransformations with CotA-type laccases.
To explore the potential of laccase as a biocatalyst a substrate screen for 37 non-comprehensive compounds was performed. Both, different substituted phenols and non-phenolic substrates were tested qualitatively. It was found that purified laccase from B. pumilus exhibited a broad substrate spectrum. Oxidizing activity towards 18 compounds was detected, which was in many cases accompanied by the associated color formation. No activity was detected for the non-phenolic substrates 1, 22, 25, 26, 35 and 36, which might be due to the lack of a changed spectroscopic signal upon oxidation. However, it was observed that phenolic substrates were preferably oxidized when at least one -OH or -OCH3 with a lone pair of electrons was adjacent to the phenol, such as substrates 4, 5, 7, 8, 9, 10, 11, 14, 15, 18, 20, 21, 24, 30, 31, 32, and 34. For substrates 16, 17 and 19, no activity could be detected, although one ortho position was substituted with an -OCH3. For these compounds to function as substrates, a substitution at both ortho positions might be vital. Kinetic studies with a number of basidomycetes suggested that the higher activity for sinapic acid compared to ferulic acid could be the result of the additional -OCH3 group . A similar correlation between activity and substitution pattern has been described for laccase from Trametes trogii, Streptomyces ipomoea, Pleurotus ostreatus and B. licheniformis [25, 39–41]. The fact that the ortho -H or -CH3 substituted substrates 2, 3, 6, 13, 23, 27, 28, 29 and 33 were not oxidized is in line with the proposed requirement for the aforementioned substitution pattern. The oxidizing activity of laccase might be rationalized based on the principle of inductive and mesomeric effects. The substrate screen revealed that the enzyme preferably oxidizes substituted phenols with at least one ortho - or para - substituent bearing a lone pair of electrons, contributing to the positive mesomeric effect. As a consequence, the electron density at the phenoxy-OH is increased, thus facilitating an electron abstraction that yields a phenoxy radical. Compound 12 is not oxidized because the negative inductive effect of halogens such as fluorine is dominating over the positive mesomeric effect.
The substrates were also tested for their potential to act as mediator in the IC decolorization. For three compounds, namely ABTS (31), syringaldehyde (14) and ACS (12), a complete decolorization was achieved using LMS with B. pumilus laccase. A number of groups have reported on the direct or mediated IC decolorization using bacterial as well as fungal laccase [7, 14, 15, 17, 19, 42]. Routinely, reactions were carried out using 20-100 μM IC in combination with various mediators that were added in equimolar amounts or in a molar ratio of 1:10. Successfully employed mediators, which led to best decolorization results, were syringaldehyde, acetosyringone and violuric acid. A true mediator should be added in catalytic amounts. Yet, in most studies on dye decolorization the mediators are added in high stoichiometric amounts. In our study, we reduced the mediator to dye ratio to 1:100 and found that ACS functioned as a "true" mediator, which significantly enhanced the decolorization rate. Only three of the 18 substrates tested functioned as mediators for the decolorization of IC. The other identified primary substrates might still function as mediators for the oxidation of other dyes/secondary substrates.
In summary, laccase from B. pumilus was cloned, expressed and biochemically characterized. It was shown to constitute a versatile biocatalyst and was successfully applied in the decolorization of up to 10 mM IC in the presence of catalytic amounts of mediators. We concluded that CotA from B. pumilus has great potential as biocatalyst due to its thermo stability, pH optimum in the neutral to alkaline range and broad substrate spectrum.
: Azino-bis(3-ethylbenzthiazoline-6-sulphonic acid) (ABTS)
: Dimethoxyphenol (2,6-DMP)
Laccase mediator systems
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We thank Luzia Wiesli, Kathrin Grieder and Sultan Kiybar for technical assistance and Michael Richter and Michael Fairhead for critically reading the manuscript.
The authors declare that they have no competing interests.
RR participated in the design of the study, carried out the experiment and in writing the manuscript. JI participated in the design of the study, carried out the cloning and helped to draft the manuscript. LMT conceived the study, provided financial and administrative support and participated in the design of the study and writing the manuscript. All authors read and approved the final manuscript.
Electronic supplementary material
Additional file 2: pH dependence and temperature optimum of CotA activity from B. pumilus. (A) Oxidation of ABTS (■ 0.5 mM), 2,6-DMP (• 0.3 mM) and SGZ (▲ 0.05 mM) by the purified laccase as a function of pH at 25°C. Relative activities were normalized to the maximal activity achieved for each substrate at the optimum pH, which was taken as 100% (corresponds to 200, 4.3 and 5.4 U/mg for ABTS, 2,6-DMP and SGZ respectively). The oxidation by laccase as a function of temperature is given relative to the highest activity recorded, which was taken as 100%. This corresponds to 24.8 U/mg for (B) 2,6-DMP (0.3 mM, pH 7) and 857 U/mg for (C) ABTS (0.5 mM, pH 4). All data points represent mean values from triplicate determinations. (PPT 212 KB)
Additional file 3: Michaelis-Menten plots obtained with purified CotA laccase from B. pumilus. The specific activity (U/mg) was plotted versus the substrate concentration for (A) ABTS, (B) 2,6-DMP and (C) SGZ (25% (v/v) DMSO). All data points represent mean values ± standard error from triplicate determinations. (PPT 120 KB)
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Reiss, R., Ihssen, J. & Thöny-Meyer, L. Bacillus pumiluslaccase: a heat stable enzyme with a wide substrate spectrum. BMC Biotechnol 11, 9 (2011). https://doi.org/10.1186/1472-6750-11-9
- Laccase Activity
- Bacillus Pumilus
- McIlvaine Buffer