Construction of uricase-overproducing strains of Hansenula polymorpha and its application as biological recognition element in microbial urate biosensor
© Dmytruk et al; licensee BioMed Central Ltd. 2011
Received: 21 February 2011
Accepted: 25 May 2011
Published: 25 May 2011
The detection and quantification of uric acid in human physiological fluids is of great importance in the diagnosis and therapy of patients suffering from a range of disorders associated with altered purine metabolism, most notably gout and hyperuricaemia. The fabrication of cheap and reliable urate-selective amperometric biosensors is a challenging task.
A urate-selective microbial biosensor was developed using cells of the recombinant thermotolerant methylotrophic yeast Hansenula polymorpha as biorecognition element. The construction of uricase (UOX) producing yeast by over-expression of the uricase gene of H. polymorpha is described. Following a preliminary screening of the transformants with increased UOX activity in permeabilized yeast cells the optimal cultivation conditions for maximal UOX yield namely a 40-fold increase in UOX activity were determined.
The UOX producing cells were coupled to horseradish peroxidase and immobilized on graphite electrodes by physical entrapment behind a dialysis membrane. A high urate selectivity with a detection limit of about 8 μM was found.
A strain of H. polymorpha overproducing UOX was constructed. A cheap urate selective microbial biosensor was developed.
Keywordsurate oxidoreductase methylotrophic yeast amperometric biosensor cell-based biosensor
Urate is the final purine intermediate of the purine nucleotide catabolism in human . Normally, urate is not accumulated in human body fluids and hence its concentration is a valuable indicator in clinical diagnosis  indicating gout, hyperuricemia, or Lesch-Nyhan syndrome . Elevated urate levels are also related to e.g. increased alcohol and cholesterol consumption, obesity, diabetes, kidney and heart diseases, and they are considered to be a risk factor for cardiovascular diseases .
Uricase (urate oxidase, UOX, EC 188.8.131.52) is a key enzyme in the purine degradation pathway. It catalyzes the oxidation of urate in the presence of oxygen, producing allantoin and CO2. Uricase does not require an additional cofactor other than oxygen for the enzymatic reaction and is therefore widely used for the amperometric determination of urate to diagnose gout and the above mentioned diseases and conditions. For urate determination in serum and urine, several biosensors have been reported [5–8]. Numerous amperometric urate biosensors based on uricase or uricase coupled with peroxidase varying in the type of electrode, immobilization technique, ability and type of redox mediator(s), conductive polymers etc. have been described [9–15].
Several new amperometric uric acid biosensors were fabricated by immobilizing uricase onto gold nanoparticles or carbon nanotubes [16–18]. These urate-selective biosensors are using expensive commercially available uricases purified from Bacillus fastidiosus, Arthrobacter globiformis, or Candida utilis. Therefore, the fabrication of cheap urate-selective amperometric biosensors is still a challenging task.
In this work, we introduce a novel microbial urate-selective amperometric biosensor based on the cells of the uricase-overproducing recombinant yeast H. polymorpha.
Results and Discussion
Construction of the uricase-overproducing recombinant yeast H. polymorpha
Uricase-overproducing transformants of H. polymorpha were constructed using straight-forward microbiological techniques. The expression of target genes and corresponding enzymatic activity in yeasts is increased by repeated amplification of the required nucleotide sequence [19, 20]. The plasmid pGLG61 contains a bacterial APH gene (aminoglucoside-3-phosphotransferase) as dominant marker whose expression is impaired, and the sequence of the HARS36 (TEL188) autonomic replicating sequence. This ensures multiple tandem integration of pGLG61 into the H. polymorpha telomere regions on medium containing the antibiotic G418 .
The parental strain С-105 exhibits impairment in glucose catabolite repression of alcohol oxidase (AOX) synthesis resulting in the induction of AOX in a glucose containing growth medium . Stable transformants bearing UOX under control of the AOX promoter with increased UOX enzyme activity were screened by a plate patches assay in solid glucose-containing medium. Finally, six positive recombinant strains (20, 22, 24, 28, 32, and 36) were selected (Figure 1B).
The dependence of UOX activity of strain 22 on the growth phase is presented in Figure 2B. The maximal level of UOX activity in cell-free extracts occurred after 64 h of cell cultivation (3.36 U mL-1 or 0.112 U mg-1 DCW). This is in agreement with the dynamics of the development of the AOX activity in C-105 strain during cultivation in the same medium. As the yeast H. polymorpha belongs to the class of thermotolerant species with highest growth temperature around 50°C , the thermal stability of UOX was examined by incubating a cell-free extract for 10 min at 50°C. Uricase lost about 32% of its activity and reached an activity of 2.3 U mL-1 at 50°C. Obtained data is in accordance with the thermal stability of uricase of C. utilis. Treatment at 50°C caused about 60% of activity maximum in the crude extract of the yeast .
The constructed overproducing strains exhibit significantly lower UOX activity as compared with commercially available recombinant UOX from Escherichia coli or Saccharomyces cerevisiae [25, 26]. However, their genetic background makes the constructed strains a unique ideal biorecognition element in microbial urate-selective amperometric biosensors. The block in catalase activity leads to the generation of H2O2 as a result of urate oxidation that can be easily detected amperometrically. A defect in the gene responsible for catalase synthesis forced the cells to develop a mechanism of H2O2 depletion through its extrusion from the cell [22, 27]. H2O2 released from the cell facilitating its detection. The impairment in glucose repression of the constructed strains allows for the overproduction of UOX in a low-priced glucose-containing growth medium that does not required expensive inducers, i.e. uric acid .
Evaluation and optimization of the urate biosensor
UOX catalyzes in vivo oxidation of uric acid in the presence of oxygen as an oxidizing agent producing allantoin and CO2 as oxidation products of uric acid and hydrogen peroxide as a reduction product of O2. The amperometric detection of uric acid can be performed by electrochemical oxidation of the produced H2O2. However, there is one serious problem which has to be solved in such sensors, namely that uric acid itself is oxidized at Pt, Au and carbon electrodes at the potentials necessary to oxidize H2O2 [29–31]. Amperometric detection of H2O2 using horseradish peroxidase (HRP) for its biocatalytic reduction to water has been proposed [30, 31].
The main characteristics of the developed urate selective microbial biosensors are comparable with previously reported results, such as an UOX-microperoxidase bi-enzyme system based on Au-electrode  or a redox mediator (FcCOOH) containing UOX-HRP system based on graphite electrode . The detection limit is higher (8 μM compared to 2 μM or 0.6 μM of urate), while the linear detection range is wider (180 μM versus 75 μM or 120 μM of urate). The KM-values  coincide with our results. At the same time the estimated costs of the biosensor based on the urate selective microbial cells appears to be significantly reduced.
A strain of H. polymorpha overproducing UOX was constructed. Genomic integration of expression cassettes of the uricase gene under the control of the strong H. polymorpha AOX promoter resulted in a 40-fold increase in the UOX activity compared to the parental strain. A method for preliminary screening of the recombinant strains was developed. The conditions for strain cultivation were optimized to ensure the maximal amount of the target enzyme.
The strain identified as the one possessing highest UOX activity was used for the construction of amperometric urate biosensors. A urate-selective biorecognition layer was designed comprising living cells of the recombinant H. polymorpha strain coupled to HRP. The terminal amperometric detection was achieved by direct electron transfer between HRP and the graphite electrode at -50 mV vs. Ag/AgCl. The sensor design was optimized and a ratio of HRP/cells of 1:1 yielded the highest current response. The detection limit of the optimized sensor design was 8 μM and the apparent KM-value 0.46 mM. Future research will be directed to further increasing the UOX activity of H. polymorpha and optimization of the electron-transfer cascade of the described bi-enzyme system.
Materials and methods
Urate, L-lactic acid, horseradish peroxidase (HRP, EC 184.108.40.206), microperoxidase-11 (MP-11), 1-ethyl-3-(3-dimethylaminopropyl)carbodiimide (EDC), catalase (CAT, EC 220.127.116.11) and uricase (UOX, EC 18.104.22.168) were obtained from Sigma. Succinic acid was from Fluka. Citric acid monohydrate, ascorbic acid, D(+)-glucose monohydrate were from J.T. Baker. Ethanol (abs.) was from Riedel-de Haën and EDTA was from Serva; (NH4)2SO4, Na2HPO4, KH2PO4, MgSO4, CaCl2 were obtained from Merck. Dialysis membranes (cut off 10 kDa) were from Biomol. All chemicals were of analytical grade and all solutions were prepared using HPLC-grade water. Solutions of glucose, ethanol, urate, L-lactic acid, ascorbic acid, succinic acid and citric acid were prepared in 30 mM Tris-HCl buffer, pH 8.9.
Strains, media, cultivation and preparation of microbial cells
Cultivation of H. polymorpha CBS 4732 (leu2-2) , C-105 (gcr1 catX)  and the recombinant producer of uricase was performed in flasks on a shaker (200 rpm) at 37°C in a medium containing (g L-1): (NH4)2SO4 - 3.5; KH2PO4 - 1.0; MgSO4 × 7H2O - 0.5; CaCl2 - 0.1; yeast extract - 6. Glucose (20 g L-1) was used as carbon source. For induction of uricase, the cells from the mid-exponential growth phase were washed once in the mineral medium and transferred to shake-flask cultures supplemented with 4 g L-1 urate as carbon source. Cultivation of the recombinant strain 22 was performed for 64 h. To prevent degradation of target enzyme, after washing, the cells were suspended in 30 mM Tris-HCl buffer (pH 8.9) containing 1 mM phenylmethylsulfonyl fluoride (PMSF) and 1 mM ethylenediaminetetraacetic acid (EDTA) followed by lyophilization. Before experiments, the lyophilized yeast cells were re-suspended to 30 mg mL-1 dry cell weight (DCW) in 30 mM Tris-HCl buffer, pH 8.9, containing 1 mM EDTA. Cell-free extracts were obtained by vortexing with glass beads (425-600 μm; Sigma Cat No. G-8772) followed by centrifugation as described previously .
The yeast C-105 (gcr1 catX) was grown on YPS (10 g L-1 yeast extract, 20 g L-1 peptone, and 20 g L-1 sucrose) at 37°C and used as a recipient strain for transformation experiments. For the selection of yeast transformants on YPS, 0.5-1.5 mg mL-1 of the antibiotic geneticin (G418) was added. The E. coli strain DH5α (Φ80dlacZΔM15, recA1, endA1, gyrA96, thi-1, hsdR17(rK-, mK+), supE44, relA1, deoR, Δ(lacZYA-argF)U169) was used as a host for propagation of plasmids. The strain DH5α was grown at 37°C in LB medium as described previously . Transformed E. coli cells were maintained on a medium containing 100 mg L-1 ampicillin.
Plasmid construction and molecular techniques
The H. polymorpha uricase gene with a terminator region (orf 201 hp_contig08, in the H. polymorpha genome database, Rhein Biotech) and the alcohol oxidase gene promoter were amplified from the genomic DNA of H. polymorpha strain CBS 4732 using the corresponding pairs of primers: Ko189 5'-CAA TCT AAA GTA CAA AAA CAA AGG TAC CAT GGC TGT CCT GCA ATC GTC-3' (KpnI)/Ko190 5'-CCG GGA TCC TAC TCT TTG ATT GCC TCC-3' (BamHI) and Ko183 CGC GGA TCC TCG TTT AGA ACG TCC TG-3' (BamHI)/Ko188 5'-GAC GAT TGC AGG ACA GCC ATG GTA CCT TTG TTT TTG TAC TTT AGA TTG-3' (KpnI). The primers Ko183 and Ko190 were used to obtain a ~2.7 kb fragment containing the H. polymorpha uricase gene with a terminator region driven by the alcohol oxidase gene promoter by overlap PCR. This fragment was treated with restriction endonuclease BamHI and cloned into the BamHI-linearized and dephosphorylated plasmid pGLG61 , resulting in the recombinant constructs pGLG61_UOX (Figure 1A).
Standard cloning techniques were applied . PCR-amplification of the fragments of interest was done with Platinum® Taq DNA Polymerase High Fidelity (Invitrogen) according to the manufacturer specification. PCR was performed in a GeneAmp® PCR System 9700 thermocycler (Applied Biosystems). Transformation of the yeast H. polymorpha by electroporation was carried out as described previously . Preparation of the total DNA from yeast was carried out by using the DNeasy® Tissue Kit (Qiagen). Plasmid DNA isolations from E. coli were performed by using NucleoSpin® Plasmid (Macherey-Nagel).
For quantitative Southern dot-blot, preparations of serial dilutions of yeast genomic DNAs were denatured in 0.4 M NaOH, spotted 2 μL per dot onto dry nylon membrane (Hybond N+, Amersham Pharmacia Biotech). The labeling of probe DNA and hybridization was performed using non-radioactive ECL direct nucleic acid labeling and detection system (Amersham Pharmacia Biotech) according to the manufacturer's manual.
Urate oxidase assay
The UOX activity in cell-free extracts was determined spectrophotometrically by following the decrease of the absorbance at 293 nm. Assay mixtures contained 0.1 mM urate in 0.1 M Tris-HC1 buffer (pH 8.9) . The reaction was started by the addition of the cell extract. Enzyme assays were performed at 25°C. One unit was defined as the amount of enzyme necessary to transform 1 μmol of urate into allantoin in 1 min at 25°C and pH 8.9.
Strains with elevated UOX activity were screened by a plate patch assay. UOX activity was visualized by the rate of H2O2 formation. H2O2 is formed in the reaction of UOX with urate and can be monitored by the peroxidative oxidation of o-dianisidine in the presence of horseradish peroxidase (HRP) leading to a purple colouring of the patches. The transformants were patched onto mineral medium agar plates supplemented with glucose. After 18 h of incubation at 37°C, the plates were overlaid with 9 mL of the UOX activity assay mixture containing 0.1 M Tris-HC1 buffer (pH 8.9), 0.7% (wt/vol) agar, digitonin (1 mg mL-1), o-dianisidine (0.5 mg mL-1), HRP Sigma RZ 1.1 (0.13 mg mL-1), and urate (0.1 mM). The plates were incubated at 37°C for up to 1 h. Patches that stained faster were selected for further experiments. All assay experiments were repeated at least twice.
Preparation and evaluation of the cell-based biosensors
Amperometric cell-based biosensors were evaluated using constant-potential amperometry in a three-electrode configuration with an Ag/AgCl/KCl (3 M) reference electrode and a Pt-wire counter electrode. Amperometric measurements were carried out using a bipotentiostat (EP 30, Biometra, Göttingen, Germany) connected to a personal computer via a RS232 port for data acquisition. Graphite rods (type RW001, 3.05 mm diameter, Ringsdorff Werke, Bonn, Germany) were used as working electrodes. They were sealed in glass tubes by means of epoxy glue exposing a graphite disk. The electrodes were polished on emery paper and ultrasonicated in water.
HRP solution (300 U mL-1) was dropped on the electrode surface and dried at 4°C for 15 min. Alternative CAT solution (400 U mL-1) or MP-11 (0.05 mM) containing EDC (2.5 mM) were used. Amount of hydrogen peroxide decomposing enzymes was 1 μL, unless otherwise stated. Then, 1 μL of the freshly prepared cells were dropped on top of the hydrogen peroxide decomposing enzymatic layer (HRP, CAT or MP-11) and dried at 4°C for 15 min. Physical fixation was performed with a piece of dialysis membrane and an O-ring. Before use, the electrodes were rinsed with 30 mM Tris-HCl buffer, pH 8.9. Defined amount of analyte was injected to measuring cell after sensor stabilization (current baseline). The time of the sensor-system stabilization was 9-10 min. The additional of the next urate concentration was performed for the identical time periods (for approximately 5 min). The electrodes were washed with distilled water between measurements. Measurements were repeated at least three times to ensure reproducibility. Between experiments, the cell-modified electrodes were stored in buffer at 4°C.
We are grateful to S. Neugebauer and A. Okunola (Ruhr-Universität Bochum) for revising the manuscript. We thank Rhein Biotech GmbH (Düsseldorf, Germany) for providing access to the H. polymorpha genome database. This work was supported by individual research fellowships from FEMS 2008-2.
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