Improved detection of Escherichia coli and coliform bacteria by multiplex PCR
- Felipe Molina†1Email author,
- Elena López-Acedo†1,
- Rafael Tabla2,
- Isidro Roa2,
- Antonia Gómez2 and
- José E Rebollo1
© Molina et al.; licensee BioMed Central. 2015
Received: 2 March 2015
Accepted: 17 May 2015
Published: 4 June 2015
The presence of coliform bacteria is routinely assessed to establish the microbiological safety of water supplies and raw or processed foods. Coliforms are a group of lactose-fermenting Enterobacteriaceae, which most likely acquired the lacZ gene by horizontal transfer and therefore constitute a polyphyletic group. Among this group of bacteria is Escherichia coli, the pathogen that is most frequently associated with foodborne disease outbreaks and is often identified by β-glucuronidase enzymatic activity or by the redundant detection of uidA by PCR. Because a significant fraction of essential E. coli genes are preserved throughout the bacterial kingdom, alternative oligonucleotide primers for specific E. coli detection are not easily identified.
In this manuscript, two strategies were used to design oligonucleotide primers with differing levels of specificity for the simultaneous detection of total coliforms and E. coli by multiplex PCR. A consensus sequence of lacZ and the orphan gene yaiO were chosen as targets for amplification, yielding 234 bp and 115 bp PCR products, respectively.
The assay designed in this work demonstrated superior detection ability when tested with lab collection and dairy isolated lactose-fermenting strains. While lacZ amplicons were found in a wide range of coliforms, yaiO amplification was highly specific for E. coli. Additionally, yaiO detection is non-redundant with enzymatic methods.
KeywordsMultiplex PCR Coliform detection Escherichia coli identification
Public health protection requires the prompt evaluation of microorganisms in drinking water and in raw and processed foods to prevent outbreaks of microbial contamination. A broad variety of waterborne and foodborne pathogens are present at extremely low concentrations and are thus challenging to detect. Whereas coliforms , particularly Escherichia coli [2, 3], rarely cause sickness, these bacteria are abundant in human and warm-blooded animal feces and are thus regularly used as microbial indicators of the co-contaminanting presence of enteropathogenic bacteria in water and foods supplies .
The coliform group was vaguely defined from its inception , primarily by the ability of bacteria to ferment lactose, and lacks taxonomical value. Coliform bacteria are distributed among diverse genera, and different authors use different inclusion criteria [6, 7]. Nevertheless, coliforms are generally described as gram-negative, rod-shaped Enterobacteriaceae that ferment lactose producing acid and gas. Possession of the gene lacZ, which codes for the β-galactosidase, is the most prominent feature of the coliforms, whereas β-D-glucuronidase, encoded by the gene uidA, is routinely used to specifically identify E. coli. Unsurprisingly, because uidA and lacZ are paralogs , wild type β-D-glucuronidase also has a weak β-galactosidase activity, which is increased in some mutant alleles [9, 10]. Although lactose fermentation can be used to distinguish Shigella spp. from E. coli, several Shigella strains are able to ferment lactose after cultivation. This is explained by the presence of lacZ in specific Shigella genomes but the absence of LacY permease activity in culture .
Historically, the definition of coliforms has been primarily based on the techniques used for their detection. Traditional detection methods rely upon culturing the samples on selective media and specific incubation conditions [7, 12]. This approach allows cell enumeration but it is cumbersome, time consuming and fails to score viable but nonculturable (VBNC) bacterial cells. In Enterobacteriaceae gas formation from lactose is dependent on formic hydrogenlyase and easily inhibited ; thus, detection of coliforms by gas production lacks significance. This method also lacks specificity, as Aeromonas spp. can also ferment lactose . Furthermore, both β-galactosidase and β-D-glucuronidase are inducible enzymes and their activity is affected by incubation temperature and the growth medium [1, 15, 16]. Consequently, both false-positive and false-negative bacteria interfere with evaluation. Several current commercial tests involve specific enzymatic assays that utilize chromogenic or fluorogenic substrates for the improved detection of coliforms [7, 17]. These methods are simple and rapid but their specificity is compromised [18, 19]. Although primarily limited to E. coli [20, 21], β-D-glucuronidase activity is found in other bacteria such as Flavobacteria, and it is frequent in Yersinia, Salmonella, and Shigella [3, 22]. Conversely, a high proportion of β-D-glucuronidase-negative E. coli strains has been reported [23, 24].
Exponential amplification of specific DNA sequences by PCR greatly increases the probability of detecting low concentrations of target organisms and reduces the time required to obtain results. While PCR cannot distinguish live from dead cells, it permits the detection of nonculturable cells. Moreover, PCR may yield positive results with strains that, despite bearing a gene sequence, do not express the corresponding enzyme and thus lack the corresponding enzymatic activity . Multiplex PCR (mPCR) allows for the simultaneous evaluation of several strains and the detection of internal controls. Two sets of primers pairs, designed by Bej et al. [25, 26] for the amplification of lacZ and uidA genes, have been used to test for total coliforms and E. coli in clinical isolates  and in the upper gut contents of Lindow Man . An mPCR assay was developed to target uidA gene for the common detection of E. coli and Shigella in milk . Fricker et al.  analyzed water samples and found that only 70 % of the 324 coliform strains were correctly identified by these lacZ primers, whereas five non-E. coli coliforms were identified by uidA primers. These results indicate that developing alternative primer sets might be required for improved detection.
In this paper, we report a new strategy for differential bacterial identification by multiplex PCR. We wanted to combine, in a single assay, wide-range and high-specificity detection of both total coliforms and E. coli, respectively. To overcome the variability of lacZ sequences, primer sets were targeted to the consensus sequence of an alignment. An orphan gene, yaiO, was selected as the target for the specific identification of E. coli. The resulting amplicons, both in silico and in vitro, indicate that these probes are more efficient than those previously described.
yaiO represents an alternative to uidA for E. coli identification in silico
Oligonucleotide primers used for multiplex PCR amplification
Product size (bp)
Bej et al., 1990
F: 5′ ATGAAAGCTGGCTACAGGAAGGCC 3′
R: 5′ CACCATGCCGTGGGTTTCAATATT 3′
F: 5′ TTGAAAATGGTCTGCTGCTG 3′
R: 5′ TATTGGCTTCATCCACCACA 3′
Bej et al., 1991
F: 5′ TGGTAATTACCGACGAAAACGGC 3′
R: 5′ ACGCGTGGTTACAGTCTTGCG 3′
F: 5′ TGATTTCCGTGCGTCTGAATG 3′
R: 5′ ATGCTGCCGTAGCGTGTTTC 3′
Comparison of expected uidA and yaiO PCR products by Primer-BLAST analysis
Total number of hits
yaiO vs. uidA
yaiO + uidA -
yaiO + uidA+
yaiO – uidA +
lacZ alignment and primer design
Specificity of E. coli and coliform detection using yaiO, uidA and lacZ primer sets for multiplex PCR
Bacterial strains used in this work
Escherichia coli K12 (MG1655)
This Lab (Molina et al. )
Escherichia coli B (Luria)
Escherichia coli B/r
Escherichia coli C (Sinsheimer)
Escherichia coli O157:H7
Escherichia coli O157:H7
Escherichia coli W (Waskman)
Escherichia coli W (Stoke)
Escherichia coli RT1
Torta del Casar cheese
Escherichia coli RT381
Torta del Casar cheese
Escherichia coli RT396
Torta del Casar cheese
Escherichia coli RT472
Torta del Casar cheese
Enterobacter cloacae (RT102)
Klebsiella oxytoca (RT30)
Klebsiella pneumoniae ssp. pneumoniae
Serratia marcescens spp. marcescens
Shigella flexneri 2a
Shigella flexneri 2b
Yersinia enterocolitica ssp.enterocolitica
Overall, the lacZ3 primers showed superior identification efficiency for E. coli and coliform bacteria. In agreement with the in silico results (Fig. 2), most E. coli samples generated the expected PCR product with any lacZ primer set, although the lacZB band was very weak or repeatability was compromised (50 % or less amplification success) in several strains, whereas the lacZ3 primers robustly identified all of the E. coli strains evaluated. Interestingly, additional nonspecific bands were exclusively detected when amplification was performed with lacZB-uidA and the target was not E. coli. Furthermore, although lacZB did not produce the expected amplicon for several coliform lineages (Citrobacter youngae, Enterobacter aerogenes, Enterobacter cloacae, Salmonella typhymurium, Shigella spp. and Yersinia enterocolitica), amplification with lacZ3 resulted in the expected 234 bp band with all samples except Shigella boydii and Sh. flexneri.
Accurate molecular detection of E. coli is critical for the food industry because this bacterium is considered a primary faecal indicator. However, though it is widely assayed, neither β-D-glucuronidase activity nor uidA amplification unequivocally identify E. coli (see Background). Therefore, we wanted to design a PCR primer set non-redundant with the target of the enzymatic tests, i.e., an alternative to uid amplicons. To this end, we chose the gene yaiO, which exhibits no significant similarity to any other real or hypothetical gene . Although orphan genes show a narrow distribution among E. coli genomes, with most of them being found in only a single genome , yaiO shows a wide within-species distribution. Essential orphan genes would be ideal targets for the highly specific identification of all E. coli serotypes, but comparative genomics has revealed a clear conservation tendency of essential E. coli genes throughout the bacterial kingdom . Consequently, neither uidA nor yaiO are essential. Nonetheless, the specificity of E. coli identification was higher with yaiO primers (Fig. 2b). In agreement with our results, an evaluation of putative orthologs of E. coli genes revealed that yaiO depicts a lower evolutionary retention index than does uidA , suggesting lower conservation and higher specificity of yaiO. Although Bej et al.  reported higher specificity with uidA primers than determined in our study, Fricker et al.  found false-positive uidA amplification using both H. alvei and Serratia odorifera. Several coliform bacteria (Citrobacter freundii, Ent. aerogenes, Ent. cloacae, Klebsiella pneumoniae and Sh. flexneri) produced the amplicon expected for E. coli, (i.e. false positives) exclusively with uidA primers, whereas others yielded amplicons of unexpected sizes with uidA (S. thypimurium) or yaiO (Serratia marcescens and Yersinia pestis). Finally, DNA from H. alvei, Sh. boydii or Sh. sonnei generated amplicons with both yaiO and uidA primers. Though it is considered an orphan gene, yaiO appears in some Shigella strains. However, uidA is present in the three Shigella species analyzed (Table 2 and Fig. 2b). This is not surprising because genetic variation within the four species of Shigella is encompassed within the range found in natural populations of E. coli. In fact, the Shigella genus has been proposed to have evolved from multiple E. coli strains after the divergence of the O157 and K12 lineages . Our results support that the Shigellae should more aptly be classified as pathogenic sublineages of E. coli that acquired virulence factors by lateral gene transfer .
E. coli serogroup O157:H7 is the pathogen that is most commonly associated with foodborne disease outbreaks. However, O104:H4 is an emerging strain that was identified in the 2011 German epidemic  and could become more prevalent in the future. A +93 uidA single nucleotide polymorphism has been used to characterize [45, 46] and differentiate the O157 serogroup from O104:H4 . Additionally, two frameshift mutations in the uidA structural gene account for the absence of glucuronidase activity in O157:H7 isolates . Interestingly, these strains could also be differentiated by yaiO amplification. In agreement with the Primer-BLAST results and the absence of yaiO (data not shown), the O157:H7 strains did not render any PCR product with yaiO primers (Fig. 2b). Conversely, the O104:H4 strains harbor yaiO and gave positive amplification on the Primer-BLAST analysis with yaiO primers.
Detecting coliforms for food safety or epidemiological purposes requires an understanding of the manner in which genes are acquired and evolved because these processes may allow for the colonization of new niches and adaptation to their hosts and may possibly lead to speciation events. The lactose operon was likely acquired via horizontal transfer by unrelated bacterial lineages , thus hindering the establishment of alternative targets for coliform detection. Some lactose-negative strains such as Sh. boydii and Sh. flexneri lack lacZ but incorporate the paralogous gene ebgA , which explains the difference between the positive BLAST hits (Fig. 1a) and the negative or inconsistent amplification (Fig. 2b). Conversely, Sh. sonnei, which is considered lactose negative due to inactivation of the permease LacY [49, 50], harbors the lacZ gene, as confirmed by amplification with lacZ3 (Fig. 2b). Similarly, S. typhimurium and Hafnia alvei, in which lacZ has become a pseudogene, were identified by lacZ3. Likewise, some lactose-positive Salmonella strains, despite being considered non-coliforms, have been found . All behavioral differences between the lacZ3 and lacZB primers pairs could be ascribed to the variability of the lacZ sequence, notably at the 3’ end of the forward lacZB primer (relevant for the extension of the PCR), which binds to a site of low conservation in the consensus sequence of lacZ (Fig. 2c). On the contrary, the binding sites of both lacZ3 primers are highly conserved (Fig. 1b). Additionally, the homology between lacZ and uidA sequences and/or the size of the amplicons  might contribute to diminish the performance of lacZB-uidA.
Horizontal gene transfer entails the high evolvability of bacterial genomes but hampers the specific detection of indicators such as coliforms. However, when the food industry involves complex bacterial activity, such as cheese production, the accuracy of the bacterial detection is crucial. Amplification of DNA sequences by PCR allows the detection of nonculturable or dead cells. The primers designed in this work, which target a conserved region of lacZ and the orphan gene yaiO, demonstrated superior detection ability when tested with laboratory collection and lactose-fermenting strains isolated from dairy samples.
Bacterial strains, growth conditions and DNA extraction
A total of 24 bacterial strains were used in this work (Table 3). Most reference strains were obtained from the CECT (Colección Española de Cultivos Tipo, Valencia, Spain). The E. coli K-12 strain belongs to our lab collection  (Molina et al., ). The rest of the strains were isolated from raw milk cheese corresponding to Torta del Casar and Queso Ibores Protected Designation of Origins. Samples were taken from milk, curd and cheese at different ripening times, and the isolates were identified (data not shown) using the EnteroPluri-Test system (Liofilchem, Roseto degli Abruzzi, Teramo, Italy), the Biolog Microbial ID system (Biolog, Inc., Hayward, CA, USA), and one dimensional sodium dodecyl sulphate-polyacrylamyde gel electrophoresis (SDS-PAGE) of whole-cell protein . All E. coli strains were grown at 37 °C in Lysogeny Broth medium medium, whereas other strains were cultured as described elsewhere (http://www.straininfo.net and http://www.cect.org/bacterias.php). Isolation of DNA from bacterial cells was performed using STE buffer (100 mM NaCl, 10 mM Tris buffer, pH 7.0, 1 mM EDTA) as described elsewhere , followed by ethanol precipitation. The concentration and quality of the DNA were determined by a spectrophotometer NanoDrop. 2000c (Thermo Fisher Scientific, Waltham, MA, USA). The DNA preparations were stored at −20 °C until use.
All of the oligonucleotides primers used in this study were synthesized by IDT (Integrated DNA Technologies, San Diego, CA, USA) and are listed in Table 1. Newly designed primer sequences were obtained using the Primer3 web interface [55, 56]. The DNA sequences of yaiO and lacZ genes from E. coli strain MG1655 were used to design yaiO primer pairs and as queries to perform a BLASTn analysis  respectively. Of the BLAST hits obtained, 195 sequences corresponding to enterobacteria were selected, and a lacZ consensus sequence was then determined using ClustalW . The conserved regions of lacZ were used as template to design lacZ3 primers.
In silico specificity test
The putative amplicons that could be generated by the yaiO and uidA primers were evaluated using the Primer-BLAST tool , restricting the target templates to Enterobacteriaceae. Low primer specificity stringency was set, and only targets with nine or more mismatches were ignored.
When available, full genome sequences of the bacterial strains shown in Table 3 were downloaded from the NCBI servers. Primer3 and MPrimer  were used to evaluate the in silico amplification with the oligonucleotide primers shown in Table 1.
PCR optimization and conditions
All PCRs were adjusted to 50 μl with RNase-free water and contained 1 μl of 10 mM dNTP mix, 125 nM of each required oligonucleotide primer, 1.25 U of DNA polymerase (iTaq, Bio-Rad), 30 ng of template DNA and 1X PCR reaction buffer (20 mM Tris–HCl pH 8.4, 50 mM KCl). To optimize the multiplex amplification, the concentration of MgCl2 and the annealing and extension temperatures were varied (data not shown). The best results were achieved under the following conditions: 1.5 mM MgCl2, initial denaturation at 95 °C for 3 min, followed by 35 cycles of denaturation at 95 °C for 30 s, primer annealing at 58 °C for 30 s, primer extension at 72 °C for 1 min, and a final extension at 72 °C for 10 min. In every assay, a buffer control, to which no DNA template was added, was used as a negative control. To evaluate its reproducibility, all multiplex PCRs were performed four times, twice on an iCycler iQ system (Bio-Rad, Hercules, CA, USA) and twice with a Veriti-96 Well Thermal Cycler (Applied Biosystems, Carlsbad, CA, USA). Additionally, amplifications with lacZB-uidA were carried out as described elsewhere . Briefly, the thermocycling conditions were as follows: initial denaturation at 94 °C for 10 min, followed by 44 cycles of denaturation at 94 °C for 1 min, primer annealing at various temperatures (2 cycles at 62 °C, 2 cycles at 61 °C, 2 cycles at 60 °C, 2 cycles at 59 °C and 36 cycles at 58 °C) for 1 min, primer extension at 72 °C for 1 min, and a final extension at 72 °C for 10 min.
Detection of amplified DNA
Twenty μl of the PCR amplified product were separated by electrophoresis on 1.5 % agarose gel in 1X TAE buffer (40 mM Tris-base, 20 mM acetic acid, and 1 mM EDTA pH 8.0). The gel was stained with ethidium bromide (0.5 μg/ml) or 1X SYBR Green (Life Technologies), analyzed using a GelDoc XR (Bio-Rad, Hercules, CA, USA) transilluminator and photographed with a digital camera using Quantity One 4.6.9. The 1Kb Plus DNA ladder (Life Technologies Co., Carlsbad, CA, USA) was used as a molecular marker to indicate the size of the amplicons.
We are very grateful to Peter Fineran for critical reading of the manuscript. We thank Encarna Ferrera for her excellent technical help. Technical support was provided by Facility of Bioscience Applied Techniques of SAIUEx (financed by UEX, Junta de Extremadura, MICINN, FEDER and FSE). This work was supported by the grants PCJ1007 and GR10058 from the Junta de Extremadura (Spain).
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