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Peer Review reports

From: Enhancing docosahexaenoic acid production of Schizochytrium sp. by optimizing fermentation using central composite design

Original Submission
9 Sep 2022 Submitted Original manuscript
3 Oct 2022 Reviewed Reviewer Report
3 Oct 2022 Reviewed Reviewer Report - Ajeet Singh Chauhan
4 Oct 2022 Reviewed Reviewer Report
1 Nov 2022 Author responded Author comments - Dengpan Bu
Resubmission - Version 2
1 Nov 2022 Submitted Manuscript version 2
3 Nov 2022 Author responded Author comments - Dengpan Bu
Resubmission - Version 3
3 Nov 2022 Submitted Manuscript version 3
5 Nov 2022 Author responded Author comments - Dengpan Bu
Resubmission - Version 4
5 Nov 2022 Submitted Manuscript version 4
8 Nov 2022 Reviewed Reviewer Report
22 Nov 2022 Author responded Author comments - Dengpan Bu
Resubmission - Version 5
22 Nov 2022 Submitted Manuscript version 5
23 Nov 2022 Author responded Author comments - Dengpan Bu
Resubmission - Version 6
23 Nov 2022 Submitted Manuscript version 6
Publishing
29 Nov 2022 Editorially accepted
9 Dec 2022 Article published 10.1186/s12896-022-00769-z

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