Table 4 Constraints of optimum condition
Name | Goal | Lower Limit | Upper Limit | Lower Weight | Upper Weight | Importance |
|---|---|---|---|---|---|---|
A: Temperature | Minimize | 75 | 90 | 1 | 1 | 4 |
B: pH | Minimize | 8 | 12 | 1 | 1 | 4 |
C: H2O2 Concentration | Minimize | 0 | 60 | 1 | 1 | 4 |
Cumulative MP | Maximize | 314 | 621 | 1 | 1 | 5 |
Increase MP | Maximize | 0 | 97.77 | 1 | 1 | 5 |
Increase of sCOD | Maximize | 2.32 | 19.29 | 1 | 1 | 4 |
COD solubilization | Maximize | 3.65 | 30.37 | 1 | 1 | 4 |
Decrease of VSS | Maximize | 1.95 | 19.71 | 1 | 1 | 3 |
VSS solubilization | Maximize | 4.96 | 50.15 | 1 | 1 | 3 |
Increase of Protein | Maximize | 0.52 | 3.91 | 1 | 1 | 5 |
Increase of Polysaccharide | Maximize | 0.01 | 0.59 | 1 | 1 | 2 |