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Table 1 Tryptic peptide mass mapping obtained from rArtinM

From: Characterization and optimization of ArtinM lectin expression in Escherichia coli

m/z

M r

Residues

Sequence

440.9 [M + 2 H+]

879.47

29-35

(R)QIELSYK(E)

547.4 [M + 3 H+]

1,637.86

135-150

(K)GRTGDLLDAIGVHMAL(−)

713.7 [M + 2 H+]

1,424.73

137-150

(R)TGDLLDAIGVHMAL(−)

1,114.9 [M + 2 H+]

2,226.08

36-56

(K)EAIGSFSVIYDLNGEPFSGPK(H)

1,211.6 [M + 2 H+]

2,419.12

4-27

(R)TITVGPWGGPGGNGWDDGSYTGIR(Q)

1,450.5 [M + 2 H+]

2,898.45

72-98

(R)FPDEFLESVSGYTAPFSALATPTPVVR(S)