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Table 1 Tryptic peptide mass mapping obtained from rArtinM

From: Characterization and optimization of ArtinM lectin expression in Escherichia coli

m/z M r Residues Sequence
440.9 [M + 2 H+] 879.47 29-35 (R)QIELSYK(E)
547.4 [M + 3 H+] 1,637.86 135-150 (K)GRTGDLLDAIGVHMAL(−)
713.7 [M + 2 H+] 1,424.73 137-150 (R)TGDLLDAIGVHMAL(−)
1,114.9 [M + 2 H+] 2,226.08 36-56 (K)EAIGSFSVIYDLNGEPFSGPK(H)
1,211.6 [M + 2 H+] 2,419.12 4-27 (R)TITVGPWGGPGGNGWDDGSYTGIR(Q)
1,450.5 [M + 2 H+] 2,898.45 72-98 (R)FPDEFLESVSGYTAPFSALATPTPVVR(S)