Functional expression of a blood tolerant laccase in Pichia pastoris
© Mate et al.; licensee BioMed Central Ltd. 2013
Received: 8 January 2013
Accepted: 24 April 2013
Published: 30 April 2013
Basidiomycete high-redox potential laccases (HRPLs) working in human physiological fluids (pH 7.4, 150 mM NaCl) arise great interest in the engineering of 3D-nanobiodevices for biomedical uses. In two previous reports, we described the directed evolution of a HRPL from basidiomycete PM1 strain CECT 2971: i) to be expressed in an active, soluble and stable form in Saccharomyces cerevisiae, and ii) to be active in human blood. In spite of the fact that S. cerevisiae is suited for the directed evolution of HRPLs, the secretion levels obtained in this host are not high enough for further research and exploitation. Thus, the search for an alternative host to over-express the evolved laccases is mandatory.
A blood-active laccase (ChU-B mutant) fused to the native/evolved α-factor prepro-leader was cloned under the control of two different promoters (PAOX1 and PGAP) and expressed in Pichia pastoris. The most active construct, which contained the PAOX1 and the evolved prepro-leader, was fermented in a 42-L fed-batch bioreactor yielding production levels of 43 mg/L. The recombinant laccase was purified to homogeneity and thoroughly characterized. As happened in S. cerevisiae, the laccase produced by P. pastoris presented an extra N-terminal extension (ETEAEF) generated by an alternative processing of the α-factor pro-leader at the Golgi compartment. The laccase mutant secreted by P. pastoris showed the same improved properties acquired after several cycles of directed evolution in S. cerevisiae for blood-tolerance: a characteristic pH-activity profile shifted to the neutral-basic range and a greatly increased resistance against inhibition by halides. Slight biochemical differences between both expression systems were found in glycosylation, thermostability and turnover numbers.
The tandem-yeast system based on S. cerevisiae to perform directed evolution and P. pastoris to over-express the evolved laccases constitutes a promising approach for the in vitro evolution and production of these enzymes towards different biocatalytic and bioelectrochemical applications.
KeywordsHigh-redox potential laccase Functional expression Pichia pastoris Saccharomyces cerevisiae Directed evolution Halide inhibition Hydroxyl inhibition Blood tolerance
Laccases (benzenediol:oxygen oxidoreductase, E.C. 126.96.36.199.) are extracellular, multicopper oxidases widely distributed in fungi, higher plants, bacteria, lichens and insects [1–3]. They contain a T1 copper atom at which the reducing substrate is oxidized and a trinuclear copper cluster at which oxygen is reduced to water . Laccases are able to oxidize a broad range of phenolic and non-phenolic compounds expanding further its broad substrate specificity through the inclusion of redox mediators from natural or artificial sources . The physiological roles of laccases are diverse and depend on their origin. In plants, these enzymes seem to be involved in wound response, fruiting body formation, cell-wall reconstitution and synthesis of lignin . Role attributes for bacterial laccases cover copper homeostasis, morphogenesis and pigmentation of spores to confer resistance to stress factors . In fungi, laccases carry out a variety of physiological roles including morphogenesis, fungal plant-pathogen/host interaction and lignin mineralization . Among fungal laccases, those produced by the basidiomycete white-rot fungi are of great biotechnological interest due to their higher redox potential at the T1 site . Thus, high-redox potential laccases (HRPLs) find applications in the production of second generation biofuels, pulp-kraft biobleaching, bioremediation, organic syntheses and the development of biosensors and miniature biofuel cells for medical uses [8–10].
List of fungal laccases heterologously expressed in P. pastoris and S. cerevisiae
Expression yields (mg/L)
Botrytis aclada a
Botrytis aclada a
Pleurotus sajor-caju b
Pycnoporus cinnabarinus b
Trametes sp. 420b
Trametes sp. AH28-2b
Trametes trogii b
Melanocarpus albomyces a
Myceliophthora thermophila a,*
Pycnoporus cinnabarinus b,*
Trametes sp. C30b
In a previous work we tackled the directed evolution of the HRPL from the white-rot fungus PM1 strain CECT 2971 to be secreted in S. cerevisiae (with levels of ~8 mg/L) . This evolved PM1 laccase was recently tailored to be active in human blood (at pH 7.4 and high NaCl concentration −150 mM-) . HRPLs are strongly inhibited by modest concentrations of OH- and Cl-, which tightly bind to the catalytic copper centers interrupting the catalysis. To surpass such inhibition, several rounds of laboratory evolution in combination with semi-rational approaches were carried out using a screening assay based on the biochemical composition of human blood. Here, we describe the cloning and over-expression of this blood tolerant laccase in P. pastoris. The recombinant enzyme was tested with different promoters and fermentation conditions. The fermentation of the best construct was scaled up in a 42L-bioreactor to 20L fermentation volume, purified, and biochemically characterized. Laccase properties were compared to those obtained for the same mutant enzyme expressed by S. cerevisiae.
Results and discussion
Heterologous functional expression of blood tolerant laccases in P. pastoris
Glycosylation and thermostability
Biochemical characteristics of ChU-B mutant produced in P. pastoris and S. cerevisiae
ChU-B fromP. pastoris
ChU-B fromS. cerevisiae
Expression levels (mg/L)
Optimum pH (with ABTS)
Optimum pH (with DMP)
Kinetic thermostability was determined by measuring the T50 (the temperature at which the enzyme retains 50% of its activity after ten minutes of incubation). In spite of the fact that hyper-glycosylation is generally reported to confer higher thermostability , the T50 of the laccase variant produced in P. pastoris was ~6°C behind its counterpart from S. cerevisiae, Table 2. Only the careful examination of thermodynamic stability could give us new clues about whether the laccase overglycosylation in P. pastoris is affecting the protein folding and stability.
We recently reported an extra N-terminal extension of six amino acids in our evolved laccase, as consequence of an alternative processing at the Golgi compartment. It was concluded that this extra tail was beneficial for secretion without jeopardizing the biochemical laccase properties . In order to know whether similar processing takes place in P. pastoris, ChU-B was subjected to end-terminal sequencing. Indeed, the same N-terminal extension ETEAEF was detected in the mature protein revealing the lack of sufficient amount of STE13 protease in P. pastoris for a correct cleavage of the α-factor pro-leader. Our results are in good agreement with several studies in which STE13 was not capable of processing the high levels of α-factor prepro-leaders fusion genes, resulting in an extra N-terminal tail linked to the mature protein [13, 35, 36].
Evolved properties of ChU-B laccase
pH activity profiles
HRPLs are fully inactive at neutral or basic pHs due to a reversible OH- inhibition process. One of the most remarkable improvements of ChU-B mutant after directed evolution was the shift in the pH activity profile towards the neutral-alkaline side (pH of human blood is around 7.4). ChU-B produced by S. cerevisiae retained ~20% and ~10% of its initial activity at physiological pH with DMP and ABTS as substrates, respectively, whereas the activity of parent type (OB-1 mutant) at this pH was negligible . Almost identical pH activity shapes (with the same optimal pH values at 5.0 for DMP and 4.0 for ABTS) were detected with independency of the producing yeast indicating that this important acquired feature was also shown by the mutant expressed in P. pastoris (Figure 4B, C). Even though the pH profile was shifted (including a change in the optimum pH for DMP from 4.0 to 5.0), as occurs for the rest of fungal laccases a bell shaped profile was observed for the phenolic substrate DMP, which is the result of two opposite effects: (i) activation in the acidic range due to higher redox potential difference between the phenol and the T1 Cu (the redox potential of phenols decreases when pH increases while the redox potential of the laccase hardly varies) and (ii) inactivation at alkaline pH due to the accumulation of OH-, which bind to the T2 site interrupting the internal electron transfer from the T1 to the T2/T3 centers . Concerning the non-phenolic substrate ABTS, the pH activity profile showed the expected monotonic shape as the oxidation of this compound does not include proton exchange and the only effect involved is the inhibition by OH-.
Inhibition by halides
I 50 values (in mM) of sodium halides for ChU-B mutant produced in P. pastoris and S. cerevisiae
ChU-B fromP. pastorisI50(mM)
ChU-B from S. cerevisiaeI50(mM)
7.4 (blood buffer)
Steady-state kinetic parameters of ChU-B mutant expressed in P. pastoris and S. cerevisiae
ChU-B fromP. pastoris
ChU-B fromS. cerevisiae
(Parental type, OB-1mutanta)
0.024 ± 0.002
22.3 ± 0.5
0.023 ± 0.001
57.0 ± 0.9
0.0063 ± 0.0009
200 ± 7
0.26 ± 0.01
1.13 ± 0.02
0.32 ± 0.02
3.09 ± 0.07
1.91 ± 0.05
5.65 ± 0.05
2.0 ± 0.2
19.5 ± 0.5
0.14 ± 0.02
134 ± 5
0.23 ± 0.03
0.41 ± 0.02
0.22 ± 0.03
1.95 ± 0.05
The blood tolerant laccase engineered by laboratory evolution in S. cerevisiae is easily secreted in P. pastoris with higher production yields whilst maintaining its evolved properties in terms of halide tolerance and pH activity profiles. These results support the use of S. cerevisiae as the preferred host to evolve ligninolytic enzymes and P. pastoris to over-express them for different purposes. Indeed, the application of this tandem-yeast evolution/expression system can be extended from laccases to other ligninolytic oxidoreductases (lignin-, manganese- and versatile-peroxidases, aromatic peroxygenases, aryl alcohol oxidases) whose engineering for challenging biocatalytic applications are currently pursued by many research groups.
Strains and chemicals
The P. pastoris expression vectors pPICZαA and pGAPZαA, the Escherichia coli strain DH5α, the P. pastoris strain X-33 and the antibiotic Zeocin were purchased from Invitrogen (Carlsbad, CA, USA). Restriction endonucleases, the Rapid DNA Ligation Kit, containing T4 DNA ligase, and the shrimp alkaline phosphatase were obtained from Fermentas (Burlington, Canada). Nucleic acid amplifications were done employing Phusion High-Fidelity DNA Polymerase from New England Biolabs (Beverly, USA), dNTP mixture from Thermo Fisher Scientific (Waltham, MA, USA) and oligonucleotide primers from VBC Biotech (Vienna, Austria). The Illustra GFX PCR DNA and gel band purification kit was obtained from GE Healthcare (Buckinghamshire, UK). All chemicals and media components were of the highest purity available.
Laccase functional expression in P. pastoris
Laccase constructs for P. pastoris
A 1.5-kDa DNA fragment containing the coding region of the ChU-B mutant laccase gene was cloned with the original and the mutated α-factor prepro-leader from S. cerevisiae into the expression vectors pPICZαA and pGAPZαA. The vector pJRoC30α*ChU-B, resulting from a previous directed evolution experiment , was used to amplify the laccase gene without the evolved α-factor signal peptide with the primers 5PM1EcoR1 (5’-AAGAATTCAGCATTGGGCCAGTCGCAG-3’) and 3PM1Xba1 (5´-AGGTCTAGATTACTGGTCGTCAGGCGAG-3´), which included targets for EcoRI and XbaI restriction enzymes, respectively (in bold). The laccase gene fused to the evolved α-factor signal sequence was amplified using the primers 5ALPHABst1 (5´-ATTTCGAAACGATGAGATTTCCTTCAATTTTTACTGC-3´), which included the BstBI target (in bold), and 3PM1Xba1. PCR reactions were performed using a GeneAmp PCR System 2700 thermocycler (Applied Biosystems, Foster City, CA, USA) in a final volume of 25 μL containing 0.6 μM of each primer, 2 ng template, 800 μM dNTPs (200 μM each), 3% dimethyl sulfoxide (DMSO), 1.5 mM MgCl2 and 0.5 U of Phusion polymerase. The PCR conditions were 98°C for 30 sec (1 cycle); 98°C for 10 sec, 62°C for 20 sec, 72°C for 45 sec (30 cycles); and 72°C for 7 min (1 cycle). The PCR products were purified using the Illustra GFX PCR DNA and gel band purification kit and then digested with the restriction enzymes BstBI and XbaI -in the case of the fusion gene- or EcoRI and XbaI -in the case of the gene encoding the mature protein- at 37°C for 3 h. The pPICZαA and pGAPZαA vectors were equally treated and then their 5’ and 3’ ends were dephosphorylated using shrimp alkaline phosphatase at 37°C for 1 h. The PCR product and the linearized vector were ligated with T4 DNA ligase at room temperature for 30 min. After transformation of the constructs into chemically competent E. coli DH5α cells, the plasmids were proliferated, linearized with the restriction enzyme SacI at 37°C for 1 h and transformed into electro-competent P. pastoris X-33 cells. Electro-competent Pichia cells were prepared and transformed following the condensed protocol of Lin-Cereghino et al.. Transformants were grown on YPD plates (10 g/L yeast extract, 20 g/L peptone, 4 g/L glucose and 15 g/L agar) containing 25 mg/L zeocin and screened on indicator agar plates with BMM agar (100 mM potassium phosphate buffer pH 6.0, 3.5 g/L yeast nitrogen base without amino acids nor ammonium sulfate, 10 g/L ammonium sulfate, 400 μg/L biotin, 0.5% methanol, 20 g/L agar) containing 0.2 mM ABTS and 0.1 mM CuSO4.
Small scale fed-batch fermentation
P. pastoris clone harbouring the ChU-B mutant with the original (α) and/or the mutated (α*) -factor signal peptide under control of the AOX1 promoter was cultivated in a 500-mL Multifors bioreactor (Infors HT, Bottmingen, CH) with a starting volume of 300 mL basal salts medium (26.7 mL/L 85% phosphoric acid, 0.93 g/L CaSO4·2H2O, 14.9 g/L MgSO4·7H2O, 18.2 g/L K2SO4, 4.13 g/L KOH; 40 g/L glycerol). After sterilization, the medium was supplemented with 4.35 mL/L PTM1 trace salts (as described by Invitrogen), 100 μL Antifoam 204 (Sigma, St. Louis, MO, USA) and 0.1 mM CuSO4. The pH of the medium was adjusted to pH 5.0 with 28% ammonium hydroxide and maintained at this value throughout the whole fermentation process. The fermentations were started by adding 25 mL of preculture grown on YPD medium in 250-mL baffled shake flasks at 125 rpm and 30°C overnight. The cultivations were performed according to the Pichia Fermentation Process Guidelines of Invitrogen with some modifications. The batch was run at 30°C, 500 rpm and an air flow of 0.2 L/min. After depletion of the glycerol in the batch medium, the fed-batch phase was started with a feed of 50% (w/v) glycerol containing 12 mL/L PTM1 trace salts for 5 h to increase the cell biomass under limiting conditions. For induction, the temperature was reduced to 25°C and the feed was switched to 100% methanol with 12 mL/L PTM1 trace salts at an initial feed rate of 0.6 mL/h until the culture was fully adapted to methanol. Subsequently the feed rate was adjusted to keep the oxygen saturation constant at 4% at a constant air supply of 2 L/min and a stirrer speed of 800 rpm. Samples were taken regularly and clarified by centrifugation. The wet biomass was measured by weighing centrifuged tubes containing culture samples after removing the supernatant. The soluble protein concentration was quantified using the Bio-Rad Protein Assay (Bio-Rad, CA, USA), with bovine serum albumin as standard. The volumetric activity was assayed spectrophotometrically using ABTS (ϵABTS•+, 418nm=36,000 M-1 cm-1) as substrate. The reaction was followed for 5 min at room temperature in a Lambda 35 UV/Vis spectrophotometer (Perkin Elmer). The ABTS-based assay contained 3 mM ABTS final concentration in 100 mM sodium acetate buffer pH 4.0.
Large scale fed-batch fermentation
The α*-ChU-B mutant under control of the AOX1 promoter (pPICZα*ChU-B construct) was large-scale produced in P. pastoris using a 42-L autoclavable stainless steel bioreactor (Applikon Biotechnology, Schiedam, The Netherlands) filled with 10 L of basal salts medium. After sterilization, 4.35 mL/L PTM1 trace salts and 2 mL Antifoam 204 were added to the medium. Furthermore, the pH was set to pH 5.0 with 28% ammonium hydroxide, keeping it at this value throughout the entire process. The fermentation was started by adding 1 L of P. pastoris preculture grown on YPD medium in several 1-L baffled shake flasks at 200 rpm and 30°C overnight. According to the Pichia Fermentation Process Guidelines aforementioned, the batch was run at 30°C and 600 rpm, keeping the dissolved oxygen (DO) concentration above 4%. Once all the glycerol was consumed from the batch growth phase, the glycerol fed phase was started with a feed of 50% (w/v) glycerol containing 12mL/L PTM1 trace salts for 5 h to increase the biomass. Afterwards, 0.5% (v/v) methanol with 12 mL/L PTM1 trace salts and 0.1 mM CuSO4 were injected aseptically into the fermenter. From this time on, the temperature was set to 25°C and the stirrer speed to 750 rpm. After 5 h of transition phase, the feed was switched to 100% methanol containing 12 mL/L PTM1 trace salts and it was regulated to keep the DO concentration between 1 and 3%. Samples were taken regularly and wet biomass, protein concentration and laccase activity were determined as mentioned above.
Purification of the laccase produced in P. pastoris
The culture broth of ChU-B mutant containing the P. pastoris cells was clarified by centrifugation at 6000 rpm for 20 min at 4°C (Sorvall Evolution RC Superspeed Centrifuge, Thermo Fisher Scientific) and solid ammonium sulphate was slowly added to the supernatant to 30% saturation at 4°C. The suspension was centrifuged at 6000 rpm for 30 min at 4°C to discard the precipitated protein (without laccase activity). Then, the supernatant-containing laccase activity was applied to a 750-mL PHE sepharose 6 FF column (chromatographic equipment and materials from GE Healthcare) equilibrated with 50 mM sodium acetate buffer pH 5.0 containing 30% saturation ammonium sulphate. Proteins were eluted within a linear gradient from 30 to 0% ammonium sulphate at a flow rate of 20 L/min for 2 h. Fractions with laccase activity were pooled, dialyzed and concentrated in 20 mM Bis-Tris HCl buffer pH 6.5 (buffer A) using a hollow fiber cross-flow module (Microza UF module SLP-1053, 10 kDa cut-off, Pall Corporation, Port Washington, NY, USA). The sample was loaded onto a 19-mL Mono Q column, previously equilibrated with buffer A. Proteins were eluted with a linear gradient from 0 to 0.4 M of NaCl at a flow rate of 2 mL/min for 1 h. Active fractions were pooled and applied to a 70 mL PHE source column. Laccase was eluted with a linear gradient from 15 to 0% ammonium sulphate at a flow rate of 1 mL/min for 6 h. The fractions with laccase activity were pooled, dialyzed against buffer A, concentrated and stored at 4°C.
Production and purification of the laccase expressed in S. cerevisiae
The ChU-B mutant was expressed in the protease deficient Saccharomyces cerevisiae strain BJ5465 (LGC Promochem, Barcelona, Spain) and purified to homogeneity following the protocol reported in a former work .
Kinetic thermostability (T50determination)
The thermostability of the different laccase samples was estimated by assessing their T50 values using 96/384 well gradient thermocyclers. Appropriate laccase dilutions were prepared, such that 20 μL aliquots produced a linear response in the kinetic mode. Subsequently, 50 μL samples were assessed at each point in the gradient scale and a temperature gradient profile ranging from 35 to 90°C was established as follows (in °C): 35.0, 36.7, 39.8, 44.2, 50.2, 54.9, 58.0, 60.0, 61.1, 63.0, 65.6, 69.2, 72.1, 73.9, 75.0, 76.2, 78.0, 80.7, 84.3, 87.1, 89.0 and 90.0. After 10 min of incubation, the samples were chilled on ice for 10 min and further incubated at room temperature for 5 min. Next, 20 μL of samples were subjected to the same ABTS-based colorimetric assay described above. Thermostability values were deduced from the ratio between the residual activities incubated at different temperature points and the initial activity at room temperature.
pH activity profiles
Appropriate laccase dilutions were prepared in such a way that 10 μL aliquots produced a linear response in the kinetic mode. Plates containing 10 μL of laccase samples and 180 μl of 100 mM Britton and Robinson buffer were prepared at pH values of 2.0, 3.0, 4.0, 5.0, 6.0, 7.0, 8.0 and 9.0. The assay commenced when 10 μL of 60 mM ABTS or DMP was added to each well to give a final substrate concentration of 3 mM. The activities were measured in triplicate in kinetic mode and the relative activity (in %) is based on the maximum activity for each variant in the assay.
Halide inhibition (I50determination)
The inhibitory effect of fluoride and chloride was measured using two laccase substrates (ABTS and DMP) at their corresponding optimal pH activity values (in 100 mM sodium acetate buffer (pH 4.0) for ABTS and 100 mM sodium tartrate buffer (pH 5.0) for DMP, as well as at physiological pH (in 100 mM sodium phosphate buffer, pH 7.4). Inhibition was determined by the I50 value (the halide concentration at which only 50% of the initial laccase activity is retained), as the complexity of the plots complicated the extraction of the inhibition constant (K i ). The assay mixture contained 2.4 mM ABTS or DMP, halide (concentrations ranging from 0 to 1100 mM) and purified laccase (0.2 and 1.7 nM for ABTS and DMP, respectively). Each data point represents the mean value determined in at least three independent experiments.
As previously reported , steady-state enzyme kinetics were determined using the following extinction coefficients: ABTS, ϵ418 = 36000 M-1 cm-1; DMP, ϵ469 = 27500 M-1 cm-1 (relative to substrate concentration). To calculate the values of Km and kcat, the average vmax was represented versus substrate concentration and fitted to a single rectangular hyperbola function in SigmaPlot 10.0, where parameter a equales kcat and parameter b equals Km.
Determination of laccase activity in human plasma and blood
Human blood was collected in BD Vacutainer® blood collection tubes (Plymoth, UK). Blood samples were centrifuged for 10 min at 3000 rpm to obtain human plasma, discarding the pellet after having extracted the supernatant. Both plasma and blood were supplemented with 10 mM ascorbic acid as laccase substrate and the pH adjusted to 7.4. The activity of the ChU-B mutant in both physiological fluids was determined by measuring oxygen consumption in solution with a Clark electrode. These experiments were performed using the Oxygraph system (Hansatech Instruments, King´s Lynn, UK).
Matrix Assisted Laser Desorption and Ionization-Time Of Flight (MALDI-TOF) experiments were performed on an Autoflex III MALDI-TOF-TOF instrument (Bruker Daltonics, Bremen, Germany) with a smartbeam laser. The spectra were acquired at a laser power just above the ionization threshold, and the samples were analysed in the positive ion detection and delayed extraction linear mode. Typically, 1000 laser shots were summed into a single mass spectrum. External calibration was performed, using BSA from Bruker, over a range of 30000–70000 Da. The 2,5-dihydroxy-acetophenone (2,5-DHAP) matrix solution was prepared by dissolving 7.6 mg (50 μmol) in 375 μL ethanol, to which 125 μL of 80 mM diammonium hydrogen citrate aqueous solution was added. For sample preparation, 2.0 μL of purified enzyme was diluted with 2.0 μL of 2% trifluoro acetic acid aqueous solution and 2.0 μL of matrix solution. A volume of 1.0 μL of this mixture was spotted onto the stainless steel target and allowed to dry at room temperature.
Purified laccases were resolved by SDS-PAGE and the proteins transferred to polyvinylidene difluoride (PVDF) membranes. The PVDF membranes were stained with Coomassie Brilliant Blue R-250, after which the enzyme bands were cut out and processed for N-terminal amino acid sequencing on a precise sequencer at the Core facilities of the Helmholtz Centre for Infection Research (HZI; Braunschweig, Germany).
The 3D-structure models of the PM1 mutant laccases are based on the crystal structure of the Trametes trogii laccase (PDB: 2HRG, 97% sequence identity with the PM1 laccase) . The protein models were generated and analyzed as formerly reported .
Alcohol oxidase 1 promoter
Glyceraldehyde 3-dehydrogenase promoter
High-redox potential laccase
The halide concentration which causes 50% decrease of the initial laccase activity
Matrix-assisted laser desorption and ionization-time of flight
Sodium dodecyl sulfate-polyacrylamide gel electrophoresis
The temperature at which the enzyme loses 50% of its initial activity following incubation for 10 minutes
This study is based upon a work funded by European Union Projects (grant numbers NMP4-SL-2009-229255-3D-Nanobiodevice, FP7-KBBE-2010-4-26537-Peroxicats and COST Action CM0701) and a Spanish National Project (Evofacel, BIO2010-19697) and by the Austrian Science Fund (FWF, P25148-B20). We thank Prof. S. Shleev from Malmö University (Sweden) for carrying out the measurements of the laccase activity in human plasma and blood. D.M.M. is grateful to the CSIC for a JAE fellowship.
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