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Peer Review reports

From: Nutritional composition, lipid profile and stability, antioxidant activities and sensory evaluation of pasta enriched by linseed flour and linseed oil

Original Submission
19 Jan 2024 Submitted Original manuscript
1 Feb 2024 Reviewed Reviewer Report
1 Feb 2024 Reviewed Reviewer Report
15 Feb 2024 Author responded Author comments - Zahra Amri
20 Feb 2024 Author responded Author comments - Zahra Amri
Resubmission - Version 2
15 Feb 2024 Submitted Manuscript version 2
21 Feb 2024 Author responded Author comments - Zahra Amri
Resubmission - Version 3
21 Feb 2024 Submitted Manuscript version 3
26 Feb 2024 Reviewed Reviewer Report
27 Feb 2024 Reviewed Reviewer Report
Resubmission - Version 4
Submitted Manuscript version 4
Publishing
28 Feb 2024 Editorially accepted
15 May 2024 Article published 10.1186/s12896-024-00841-w

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