Fig. 7

Assisted lytic polysaccharide effect of AlLPMO13 on different substrates. A 30% (w/v) amylose as substrate. B 30% (w/v) amylopectin as substrate. C 30% (w/v) corn starch as substrate. D 30% (w/v) modified corn starch as substrate. The reactions of different substrates without any enzyme addition were set as the control groups. The reducing sugar produced by commercial amylase (40 U/ml) catalysis during 12 h was set as 100%. Data are presented as mean ± SD (n = 3). An analysis of variance (ANOVA) and a comparison of the means were conducted with the multiple range comparison LSD test. A probability value of p < 0.05 was considered as significant. “***” means p < 0.005, “****” means p < 0.001, and “ns” means p > 0.05, respectively