Table 6 Probiotic characteristics of co-culture in a lab bioreactor
L. lactis A12 | Priestia species | |
|---|---|---|
Final viability (Log10 CFU/mL) | 9.47 ± 0.06 | 6.72 ± 0.01 |
Tolerance to acid pH (bacterial reduction) | 2.31 ± 0.21 | 0.00 ± 0.00 |
Tolerance to bile salt (bacterial reduction) | 1.32 ± 0.12 | 0.00 ± 0.00 |
Antibacterial activity (mm) | 12.0 ± 1.0 | |