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Table 4 Validation of optimal conditions and model points in co-culture

From: Production of a potential multistrain probiotic in co-culture conditions using agro-industrial by-products-based medium for fish nutrition

 

Predicted value

(Log10 CFU/mL)

Observed value

(Log10 CFU/mL)

L. lactis A12

Priestia species

L. lactis A12

Priestia species

Optimal

9.04

6.92

9.43 ± 0.02b

6.89 ± 0.10a

BHI

N. A

N. A

9.25 ± 0.10a

7.55 ± 0.17b

Model points

 Point 1

9.82

5.87

9.79 ± 0.03

5.70 ± 0.00

 Point 2

9.68

5.44

9.71 ± 0.08

5.65 ± 0.00

  1. N.A: This condition was carried out for comparison purposes. Different superscripted letters (a-b) within the same column indicate significant difference (p < 0.05)
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BMC Biotechnology

ISSN: 1472-6750

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