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Table 3 ANOVA and statistical parameters of the viability of L. lactis A12 and Priestia species

From: Production of a potential multistrain probiotic in co-culture conditions using agro-industrial by-products-based medium for fish nutrition

 

p- value

L. lactis A12

Priestia species

Model

0.0053

0.0022

A—Whey

0.0318

0.2227

B—Sugarcane molasses

0.0041

0.0003

C—Yeast extract

0.0193

0.8155

AB

0.0045

-

AC

0.0711

-

BC

0.0152

-

A2

0.1936

-

B2

0.0075

-

C2

0.0249

-

Fitting parameters

 R2

0.9604

0.7218

 R2adj

0.8890

0.6460

 Adeq Precision

12.8082

8.8604

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BMC Biotechnology

ISSN: 1472-6750

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