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Peer Review reports

From: Coupling fermentation of glutamic acid and γ-polyglutamic acid and preparation of poly(amino acid) superabsorbent polymers

Original Submission
16 Mar 2023 Submitted Original manuscript
29 Mar 2023 Reviewed Reviewer Report
16 Jun 2023 Reviewed Reviewer Report
18 Jul 2023 Author responded Author comments - Zhao Jianbo
19 Jul 2023 Author responded Author comments - Zhao Jianbo
Resubmission - Version 2
18 Jul 2023 Submitted Manuscript version 2
21 Jul 2023 Author responded Author comments - Zhao Jianbo
Resubmission - Version 3
21 Jul 2023 Submitted Manuscript version 3
24 Aug 2023 Reviewed Reviewer Report
26 Sep 2023 Author responded Author comments - Zhao Jianbo
Resubmission - Version 4
26 Sep 2023 Submitted Manuscript version 4
7 Oct 2023 Author responded Author comments - Zhao Jianbo
Resubmission - Version 5
7 Oct 2023 Submitted Manuscript version 5
18 Oct 2023 Reviewed Reviewer Report
Resubmission - Version 6
Submitted Manuscript version 6
Publishing
18 Oct 2023 Editorially accepted
31 Oct 2023 Article published 10.1186/s12896-023-00819-0

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