Preparation, purification, and biochemical of fat-degrading bacterial enzymes from pig carcass compost and its application

Table 6 Changes of enzyme activity under different surfactants

Surface active agent	Relative enzyme activity at different concentrations (%)
	5%	10%
SDS	16.67 ± 2.16	50 ± 2.26
Tween 20	83.33 ± 1.15	0
Tween 80	66.67 ± 3.21	33.33 ± 1.56
Gum Arabic	16.67 ± 1.16	33.33 ± 0.95
Triton-x-100	33.33 ± 2.1	0

ISSN: 1472-6750