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Table 1 Purification of A. niger NRC114 α-galactosidase

From: Biochemical characterization and insights into the potency of the acidic Aspergillus niger NRC114 purified α-galactosidase in removing raffinose family oligosaccharides from soymilk yogurt

Purification step

Total units (U)

Total protein (mg)

Specific activity (U/mg protein)

Recovery (%)

Purification fold

Crude enzyme

3780.57

698.32

5.41

100.00

1.00

Ammonium sulfate ppt. (60–90%)

3214.94

124.40

25.84

85.04

4.77

Sephadex G-100 column

2981.21

12.20

244.42

78.86

45.15

DEAE Sephadex A50 column

1420.65

2.13

666.02

37.58

123.02