Biochemical characterization and insights into the potency of the acidic Aspergillus niger NRC114 purified α-galactosidase in removing raffinose family oligosaccharides from soymilk yogurt

Peer Review reports

Original Submission
3 Nov 2022	Submitted	Original manuscript
Resubmission - Version 2
	Submitted	Manuscript version 2
3 Dec 2022	Reviewed	Reviewer Report
9 Dec 2022	Reviewed	Reviewer Report
26 Dec 2022	Author responded	Author comments - Abdelmageed M. Othman
Resubmission - Version 3
26 Dec 2022	Submitted	Manuscript version 3
4 Jan 2023	Reviewed	Reviewer Report
19 Jan 2023	Reviewed	Reviewer Report
Resubmission - Version 4
	Submitted	Manuscript version 4
Publishing
20 Jan 2023	Editorially accepted
31 Jan 2023	Article published	10.1186/s12896-023-00773-x

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