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Table 4 The DEGs in arginine and proline metabolism

From: rocF affects the production of tetramethylpyrazine in fermented soybeans with Bacillus subtilis BJ3-2

Gene

Enzyme

log2FC (BJ3-2 45℃/BJ3-2 37℃)

P-value

fadM

Proline dehydrogenase

2.12

1.31E-03

argF

Ornithine carbamoyltransferase

1.94

7.38E-05

argD

Acetylornithine aminotransferase

1.3

1.30E-03

rocD

Ornithine aminotransferase

 − 4.32

2.35E-06

rocF

Arginase

 − 4.16

6.14E-06

speD

S-adenosylmethionine decarboxylase

 − 3.48

2.55E-04

rocG

Glutamate dehydrogenase

 − 3.62

1.20E-04

rocA

1-pyrroline-5-carboxylate dehydrogenase

 − 3.75

5.73E-05