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Table 1 Relative molecular weight of wheat pentosan during fermentation

From: Biological modification of pentosans in wheat B starch wastewater and preparation of a composite film

Fermentation time (h)

Relative molecular weight (kDa)

0

1730

12

646

14

360

16

344

18

298

20

270

22

257

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BMC Biotechnology

ISSN: 1472-6750

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