Fig. 5From: The study of laccase immobilization optimization and stability improvement on CTAB-KOH modified biochar(a) The effect of laccase dosage (A) and pH (B) on the immobilization effect. (b) The effect of laccase dosage (A) and temperature (C) on the immobilization effect. (c) The effect of pH (B) and temperature (C) on the immobilization effectBack to article page