Fig. 3From: Development of a method for phycocyanin recovery from filamentous cyanobacteria and evaluation of its stability and antioxidant capacityCell lysis by adding varying amounts of water. Water (8 mL, 16 mL, 32 mL, 64 mL, and 128 mL) was added to each wet cell (1 g) of ABRG5-3, SK1-2-1, or NIES-39 culture, and the lysis ratio in the dark was calculated on the sixth day. The mean of the values obtained from three independent experiments is shown together with standard errorsBack to article page