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Table 1 Effect of various chemical agents on keratinase stability

From: Bacillus sp. CSK2 produced thermostable alkaline keratinase using agro-wastes: keratinolytic enzyme characterization

Chemical agent

Concentration

Residual activity (%)

None

–

100 ± 4.24d

EDTA

5 mM

0 ± 0a

1,10-phenanthroline

5 mM

0 ± 0a

PMSF

5 mM

89 ± 6.22c

Sodium thioglycolate

5 mM

64 ± 2.70b

Dithiothreitol

5 mM

69 ± 0.09b

Sodium sulfite

5 mM

78 ± 3.61c

2-Mercaptoethanol

5 mM

111 ± 0.54e

Hydrogen peroxide

1% (v/v)

103 ± 3.52d

Dimethyl sulfoxide

1% (v/v)

114 ± 5.86e

Acetonitrile

1% (v/v)

61 ± 3.34b

Propan-2-ol

1% (v/v)

79 ± 3.97c

Sodium dodecyl sulfate

5 mM

77 ± 4.51c

Triton X-100

1% (v/v)

99 ± 2.16d

Tween-80

1% (v/v)

182 ± 1.98f

  1. Superscript letter(s) a, b, c, d, e and f down the column were used to indicate significant difference at P < 0.05