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Fig. 3 | BMC Biotechnology

Fig. 3

From: Utilization of egg-laying hens (Gallus Gallus domesticus) for production of ingredients for human consumption and animal feed

Fig. 3

Protein content in hydrolysates. Protein content (% of dry weight) in hydrolysate from enzymatic hydrolysis of hens with viscera, head and feathers (HwH, plain) and hens without viscera, head and feathers (Hw/oH, striped) (\( \overline{\mathrm{x}} \) ± SD, n = 3). Abbreviations are given for the five individual treatments used: without hydrolysis (0), autolysis (A), 0,1% Protamex (Pr), 0,1% Corolase PP (PP) and 0,1% Papain + Bromelain (P + B)

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BMC Biotechnology

ISSN: 1472-6750

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