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Table 1 The components of RSM and RSC

From: Simultaneous hydrolysis with lipase and fermentation of rapeseed cake for iturin A production by Bacillus amyloliquefaciens CX-20

 Moisture (%)Ash (%)Crude Protein (%)Crude Fat (%)Crude fiber (%)Neutral detergent fiber (%)Acid detergent fiber (%)
RSM8.37.339.41.68.826.612.8
RSC4.77.033.514.47.116.611.7