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Table 3 The NIR analysis of complete fatty acid contents for FAD2–2 omega 6 destuarase mutants. Samples from P1-P8 represent the percentage composition of fatty acid contents in soybean transgenic lines

From: CRISPR-Cas9 mediated targeted disruption of FAD2–2 microsomal omega-6 desaturase in soybean (Glycine max.L)

Plant Palmitic Stearic Oleic Linoleic Linolenic
Control 10.49 2.75 17.34h ± 0.20 59.54 8.92
P1 9.19 3.76 45.08g ± 0.04 31.95 9.12
P2 8.76 2.94 51.21e ± 0.11 27.10 8.64
P3 8.60 2.91 49.27f ± 0.09 29.82 8.52
P4 8.19 2.90 58.82c ± 0.37 20.10 8.63
P5 7.23 2.50 54.05d ± 0.08 26.25 9.10
P6 6.95 2.86 65.90a ± 0.33 16.08 7.12
P7 7.95 2.88 59.12b ± 0.10 21.05 8.38
P8 8.35 2.82 59.58b ± 0.22 19.05 8.90