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Table 3 The NIR analysis of complete fatty acid contents for FAD2–2 omega 6 destuarase mutants. Samples from P1-P8 represent the percentage composition of fatty acid contents in soybean transgenic lines

From: CRISPR-Cas9 mediated targeted disruption of FAD2–2 microsomal omega-6 desaturase in soybean (Glycine max.L)

Plant

Palmitic

Stearic

Oleic

Linoleic

Linolenic

Control

10.49

2.75

17.34h ± 0.20

59.54

8.92

P1

9.19

3.76

45.08g ± 0.04

31.95

9.12

P2

8.76

2.94

51.21e ± 0.11

27.10

8.64

P3

8.60

2.91

49.27f ± 0.09

29.82

8.52

P4

8.19

2.90

58.82c ± 0.37

20.10

8.63

P5

7.23

2.50

54.05d ± 0.08

26.25

9.10

P6

6.95

2.86

65.90a ± 0.33

16.08

7.12

P7

7.95

2.88

59.12b ± 0.10

21.05

8.38

P8

8.35

2.82

59.58b ± 0.22

19.05

8.90

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BMC Biotechnology

ISSN: 1472-6750

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