Fig. 2

The rheological effect of fermentation media on edible fungal biomass growth pattern. Figure represents wheat straw slurry hydrolysate (H₂₀₁) - at solid hydrolysate loading of 7% hydrolysate (−▲−); at 1:1 mixture of 7% total solid hydrolysate and thin stillage (··■··); at 1:1 mixture of 7% total solid hydrolysate and thin stillage mixture with half initial volume (··♦··), and at clear hydrolysate of 7% solid loading (·−●−·); with each marker points representing 24 h of fermentation period.