Fig. 7From: Functional expression of a novel α-amylase from Antarctic psychrotolerant fungus for baking industry and its magnetic immobilization a Temperature dependence of AmyA1 (■) and AmyA1-IONPs (●); b Thermostability of AmyA1 and AmyA1-IONPs; c Relative activity of AmyA1 (■) and AmyA1-IONPs (●) at different pH conditions; d pH stability of AmyA1 and AmyA1-IONPsBack to article page