Optimization of laccase production from Marasmiellus palmivorus LA1 by Taguchi method of Design of experiments

BMC Biotechnology

Table 2 Main effects of all the selected factors

Sl. No:	Factors	Level 1	Level 2	L2 - L1
1	Temperature (°C)	54.718	54.769	.05
2	pH	54.662	54.825	.163
3	NH₄H₂PO₄ (%)^a	54.741	54.746	.005
4	Galactose (%)	54.967	54.52	-.447
5	Cupric sulphate (mM)	53.721	55.766	2.045
6	Inoculum concentration	54.626	54.861	.234
7	Substrate length (m)	54.185	55.302	1.116

ISSN: 1472-6750