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Fig. 1 | BMC Biotechnology

Fig. 1

From: Optimization of laccase production from Marasmiellus palmivorus LA1 by Taguchi method of Design of experiments

Fig. 1

Influence of the selected factors on laccase production by Marasmiellus palmivorus LA1. a Temperature (°C), b pH, c Ammonium dihydrogen phosphate (%), d Galactose (%w/v), e Cupric sulphate (mM), f Inoculum concentration (number of mycelial agar pieces), and g Substrate length (m). In all the graphs X-axis denotes the different levels (1 and 2) of the concerned factor and Y-axis average effect of the concerned factors

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BMC Biotechnology

ISSN: 1472-6750

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