Table 2 The main components in the cultures of P. chrysosporium (80% W) grew on tobacco stalk during solid-state fermentation
The classification of the fermentation products | Retain time (min) | Solvent | Name |
|---|---|---|---|
Nicotine degradation products | 6.99 | aqueous phase | Myosmine |
17.63 | aqueous phase | Cotinine | |
17.75 | aqueous and ethyl acetate phase | Nicotinyl alcohol | |
19.51 | aqueous phase | 3-Hydroxypyridine | |
22.01 | aqueous phase | Nicotinic acid | |
23.62 | aqueous phase | Pyridine | |
Lignin degradation products | 20.19 | aqueous phase | 5-Hydroxymethylfurfural |
21.20 | aqueous phase | Veratryl alcohol | |
20.75 | ethyl acetate phase | Vanillin | |
Small and high molecular organic | 3.03 | ethyl acetate phase | Ethyl propionate |
3.15 | ethyl acetate phase | Propyl acetate | |
7.91 | aqueous phase | Acetoin | |
11.71 | aqueous phase | Acrylic acid | |
23.98 | aqueous phase and ethyl acetate phase | Palmitic acid |