Fig. 5
From: Improvement of betulinic acid biosynthesis in yeast employing multiple strategies
Yeast growth properties a and betulinic acid production b were compared between the wild type strain (WAT11-LB) and the Gal80p mutant (WAT11-LB-ΔGal80). 80-Gal, the mutant strain cultured under 2 % galactose; W-Gal, the wild type strain cultured under 2 % galactose; 80-Glu, the mutant strain cultured under 2 % glucose; W-Glu, the wild type strain cultured under 2 % glucose. Error bars represent the standard errors of the means calculated from three biological replicates