Fig. 3From: Characterization of an L-arabinose isomerase from Bacillus coagulans NL01 and its application for D-tagatose productionEffects of temperature (a) and pH (b) on BCAI activity. Effect of temperature was determined at pH 7.5 and effect of pH was measured at 60 °C. L-arabinose was used as the substrate. The activities at optimal temperature, pH were defined as 100 %Back to article page