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Table 1 Split ratios of fluxes to OAA, PYR, lactate, acetate and succinate

From: Targeted optimization of central carbon metabolism for engineering succinate production in Escherichia coli

Strains

Fraction of PEP to OAA (V5/V3)

Fraction of PYR production (V4/V3)

Fraction of lactate production ( V6/V3)

Fraction of acetate production (V7 + V10)/V3

Fraction of succinate production (V16/V3)

BW25113(DE3)

3.08 ± 0.02 %

96.92 ± 0.02 %

23.46 ± 0.71 %

77.25 ± 2.66 %

2.61 ± 0.02 %

BKS8

8.53 ± 0.03 %

91.47 ± 0.02 %

19.43 ± 0.48 %

73.70 ± 1.56 %

8.29 ± 0.01 %

BKS9

12.39 ± 0.45 %

86.93 ± 1.43 %

19.95 ± 0.14 %

66.74 ± 0.08 %

12.61 ± 0.47 %

BKS10

13.66 ± 0.22 %

86.34 ± 1.10 %

18.28 ± 0.44 %

67.84 ± 2.89 %

13.66 ± 0.22 %

BKS11

45.94 ± 0.73 %

53.87 ± 0.72 %

16.97 ± 0.59 %

36.90 ± 0.32 %

55.54 ± 0.98 %

BKS15

52.31 ± 0.83 %

47.69 ± 0.67 %

14.88 ± 0.76 %

29.91 ± 0.70 %

67.20 ± 0.78 %