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Table 1 Split ratios of fluxes to OAA, PYR, lactate, acetate and succinate

From: Targeted optimization of central carbon metabolism for engineering succinate production in Escherichia coli

Strains Fraction of PEP to OAA (V5/V3) Fraction of PYR production (V4/V3) Fraction of lactate production ( V6/V3) Fraction of acetate production (V7 + V10)/V3 Fraction of succinate production (V16/V3)
BW25113(DE3) 3.08 ± 0.02 % 96.92 ± 0.02 % 23.46 ± 0.71 % 77.25 ± 2.66 % 2.61 ± 0.02 %
BKS8 8.53 ± 0.03 % 91.47 ± 0.02 % 19.43 ± 0.48 % 73.70 ± 1.56 % 8.29 ± 0.01 %
BKS9 12.39 ± 0.45 % 86.93 ± 1.43 % 19.95 ± 0.14 % 66.74 ± 0.08 % 12.61 ± 0.47 %
BKS10 13.66 ± 0.22 % 86.34 ± 1.10 % 18.28 ± 0.44 % 67.84 ± 2.89 % 13.66 ± 0.22 %
BKS11 45.94 ± 0.73 % 53.87 ± 0.72 % 16.97 ± 0.59 % 36.90 ± 0.32 % 55.54 ± 0.98 %
BKS15 52.31 ± 0.83 % 47.69 ± 0.67 % 14.88 ± 0.76 % 29.91 ± 0.70 % 67.20 ± 0.78 %