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Fig. 2 | BMC Biotechnology

Fig. 2

From: Identification and functional evaluation of the reductases and dehydrogenases from Saccharomyces cerevisiae involved in vanillin resistance

Fig. 2

The growth and fermentation characteristics of strains. The cell growth (a), vanillin reduction (b), glucose consumption (c), and ethanol production (d) curves are shown. The fermentation was conducted in SC-URA with 1 g L−1 of vanillin. All the data are the mean value ± standard deviation of independent duplicate tests. Symbols: BSPJ3 (control, Black square); strains overexpressing ALD6 (Red circle), ZWF1 (Blue triangle), YNL134C (Green triangle), and YJR09W (Violet diamond)

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BMC Biotechnology

ISSN: 1472-6750

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