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Table 1 Characterization of the yeast-expressed novel HPyV-derived VP1 proteins

From: Production of recombinant VP1-derived virus-like particles from novel human polyomaviruses in yeast

Viral origin of VP1

VP1 gene sequence

Length of VP1, aa

Predicted molecular weight, kDa

Formation of VLPsa

Yield of purified VP1 VLPs from 1 g of wet yeast biomass, mgb

HA of guinea pig erythrocytes

KIPyV

Optimized

378

41.59

+

0.62 ± 0.05

+

WUPyV

Optimized

369

39.87

+

0.61 ± 0.03

-

MCPyV

Native

423

46.56

+

0,81 ± 0.04

+

HPyV6

Optimized

387

41.84

+

0.55 ± 0.04

-

HPyV7

Optimized

380

40.98

+

0.58 ± 0.03

-

TSPyV

Optimized

375

41.52/

+

1.05 ± 0.04

+

HPyV9

Optimized

371

40,32

+

1.01 ± 0.03

+

HPyV10

Native

403

43.57

+

0.44 ± 0.04

+

STLPyV

Optimized

401

43.54

+

0.62 ± 0.04

-

HPyV12

Optimized

380

42.16

+/−

0.05 ± 0.03

+

HPyV12

Native

364

40.39

+

0.42 ± 0.04

+

HPyV12

Optimized

364

40.39

+

1.02 ± 0.06

+

NJPyV

Optimized

489

53.78

+

0.45 ± 0.03

-

  1. aThe formation of VLPs was confirmed by negative stain electron microscopy
  2. bThe values for the yield of VLPs are the average at least from three independent experiments