Table 3 The content of major hydrophobic antioxidants in oil from control (Linola) and three transgenic flax lines determined by UPLC analysis
From: Natural phenolics greatly increase flax (Linum usitatissimum) oil stability
Flax oil | The content of major terpenoid antioxidants | ||
|---|---|---|---|
Lutein (mg/100 g) | γ-Tocopherol (mg/100 g) | Plastochromanol-8 (mg/100 g) | |
Control | 2. 99 ± 0.36 | 45.91 ± 4.90 | 40.35 ± 2.06 |
GT | 1.59 ± 0.05* | 50.08 ± 2.12 | 25.19 ± 3.91* |
W92 | 1.67 ± 0.15* | 43.99 ± 1.80 | 61.58 ± 0.51* |
W86 | 3.24 ± 0.47 | 54.74 ± 2.80* | 51.91 ± 1.09* |