Fig. 7
From: Natural phenolics greatly increase flax (Linum usitatissimum) oil stability
Content of fatty acid oxidation product in oil from Linola (control) flax plant and supplemented with different quantities of lutein standard. The samples heated for 30 min at 140 °C were measured using the TBARS method and data are expressed as the MDA equivalent (g/100 g oil). The results are the average of 5 repetitions ± SD, *statistically significant data (p < 0.05)