Fig. 5From: Natural phenolics greatly increase flax (Linum usitatissimum) oil stabilityAntioxidant properties of methanol/water-extracted phenolic compounds from the oil of control (Linola) and transgenic plants (GT, W92, W86) measured by the DPPH method as described in Materials and Methods. The results (per cent control) are the average of 5 repetitions ± SD, *statistically significant data (p < 0.05)Back to article page