Fig. 2From: Natural phenolics greatly increase flax (Linum usitatissimum) oil stabilityContent of fatty acid oxidation product in oils from control (Linola) and transgenic plants (GT, W92, W86) heated for 30 min at 140 °C (T1). Oxidation was measured using the TBARS method and data were expressed as MDA equivalent (g/100 g oil). The results are the average of 5 repetitions ± SD; *statistically significant data (p < 0.05)Back to article page