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Fig. 6 | BMC Biotechnology

Fig. 6

From: Characterization of the 4,6-α-glucanotransferase GTFB enzyme of Lactobacillus reuteri 121 isolated from inclusion bodies

Fig. 6

Thermostability of soluble GTFB, refolded GTFB, and 25 °C ncIB GTFB proteins. Different GTFB preparactions incubated at the same protein concentration (75 μg/ml, a) and with the same hydrolysis activity (25.0 μg/ml soluble GTFB, 38.7 μg/ml refolded GTFB and 249.4 μg/ml 25 °C ncIB GTFB, b), were assessed separately by measuring their residual activities after incubation at 45 °C up to 30 min. The activity before incubation was set at 100 %

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BMC Biotechnology

ISSN: 1472-6750

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