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Figure 8 | BMC Biotechnology

Figure 8

From: Overexpression of STARCH BRANCHING ENZYME II increases short-chain branching of amylopectin and alters the physicochemical properties of starch from potato tuber

Figure 8

Effects of altered SBEII expression on the gelatinisation of tuber starch granules in 4 M urea. Data are mean pellet volumes ± SD (n = 3 biological replicates). Means not sharing a common letter are significantly different between groups at P = 0.05 as determined by LSD after a one-way ANOVA test. A photograph of one of the replicates is shown above the histogram.

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BMC Biotechnology

ISSN: 1472-6750

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