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Figure 4 | BMC Biotechnology

Figure 4

From: Overexpression of STARCH BRANCHING ENZYME II increases short-chain branching of amylopectin and alters the physicochemical properties of starch from potato tuber

Figure 4

Chain length distribution of amylopectin unit chains. (A) Comparison of size distribution of amylopectin unit chains in starch from tubers with altered SBEII expression. (B) Difference plot showing changes in chain length distribution relative to wild-type. (C) Comparison of size distribution of amylopectin unit chains in starch from tubers with altered GBSS expression. (D) Difference plot showing changes in chain length distribution relative to wild-type.

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BMC Biotechnology

ISSN: 1472-6750

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