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Figure 2 | BMC Biotechnology

Figure 2

From: Overexpression of STARCH BRANCHING ENZYME II increases short-chain branching of amylopectin and alters the physicochemical properties of starch from potato tuber

Figure 2

SBE activity in tubers from a series of lines transformed with a SBEII overexpression construct. (A) Native PAGE activity gel with SBE activity visualized by iodine staining. (B) Mean relative SBEII activity ± SD as determined from the density of the spots. Data are from technical replicate protein preparations from the same pooled tissue as Figure 1 run on different gels on different days (n = 3). Means not sharing a common letter are significantly different between groups at P = 0.05 as determined by LSD after a one-way ANOVA test.

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BMC Biotechnology

ISSN: 1472-6750

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