Table 2 Fermentation of liquefied pretreated wheat straw, with and without the addition of F. oxysporum ’s system
From: Ethanol effect on metabolic activity of the ethalogenic fungus Fusarium oxysporum
| Â | SSCF | F. oxysporum enzymes | F. oxysporum cells | Commercial enzymes | No additions in fermentation |
|---|---|---|---|---|---|
% DM | 25 | 25 | 25 | 25 | 25 |
Enzymes at liquefaction | 5 FPU/g DM | 5 FPU/g DM | 5 FPU/g DM | 5 FPU/g DM | 5 FPU/g DM |
F. oxysporum enzymes added at fermentation | 5 FPU/g DM | 5 FPU/g DM | None | None | None |
Commercial enzymes added at fermentation | None | None | None | 5 FPU/g DM | None |
F. oxysporum biomass | 50Â mg/g DM | None | 50Â mg/g DM | None | None |
S. cerevisiae | 5Â mg/g DM | 5Â mg/g DM | 5Â mg/g DM | 5Â mg/g DM | 5Â mg/g DM |
Ethanol produced (g/L) | 34.7 ± 1.1 | 29.2 ± 0.8 | 21.1 ± 1.0 | 31.2 ± 0.9 | 19.6 ± 0.8 |