Figure 4From: Highly thermostable GH39 β-xylosidase from a Geobacillus sp. strain WSUCF1Thermal stability of WSUCF1 β-xylosidase. Enzyme activities are expressed as percentages of the initial activity (100%). The points are the averages of triplicates, and error bars indicate ± standard deviations of the means (n = 3). Error bars smaller than the symbols are not shown. Short title: Thermal stability of WSUCF1 β-xylosidase.Back to article page